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Vivo Restaurant

Vivo Restaurant

(Закрыто)
Итальянский ресторан$$$$
Fulton Market, Чикаго
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Vivo Restaurant
Фотографии64 Фото
МенюМеню
Wine List 62Main Menu 10
Wine By the Glass - Italy
Sparkling
Valdo Prosecco, Glera, Veneto Nv
10.00
Peach, golden delicious apple, pear
Szigeti Brut Rose, Pinot Noir, Burgenland As
14.00
Strawberries, red cherry, delicate mousse
Bera Moscato D'asti, Zibbibo, Piedmont 2012
9.00
Honey crisp, white flowers, orange blossoms
Cleto Chiarli Lambrusco, Grasparossa, Emilia Romagna 2012
12.00
Plum, crème de cassis, candied blackberry
White
Tramin, Pinot Grigio, Alto Adige 2011
11.00
Crisp pear, almond, minerals
Ezretic, Sauvignon, Slovenia 2008
11.00
Fennel, herbs, lemon curd
Vino Z Czech, Pinot Blanc, Czech Republic 2009
13.00
Caramelized hazelnuts, honey comb, dried fruit
Cusumano, Inzolia, Sicily 2012
11.00
Walnut, banana, stone fruit
De Forville, Chardonnay, Piedmont 2012
12.00
Honeysuckle, granny smith apple, wild flowers
Inama "Foscarino" Soave, Garganega, Veneto 2010
14.00
Chamomile, sweet almond, creamy
Red
Monte Del Fra "Bardolino" Corvina, Rondinella, Veneto 2013
10.00
Berry fruits, wild flowers, redcurrents
Brezza "Langhe", Nebbiolo, Piedmonte 2011
13.00
Wild strawberry, mint, sexy finish
Corte Alla Flora "Rosso Di Montepulciano", Sangiovese & Colorino, Tuscany, 2011
12.00
Black raspberry, exotic spices, cedar finish
Aia Vecchia "Lagone", Merlot, Cabernet Sauvignon, & Cabernet Franc, Tuscany, 2010
12.00
Brambly fruit, dusty cocoa, structured tannins
Tascante "Ghiaia Nera", Nerello Mascalese, Sicily 2010
12.00
Red berry, wisteria, bright acidity
Remo Farina "Valpolicella Ripasso", Corvina Rondinella Molinara, Veneto, 2011
13.00
Pepper, plum and cherry jam, ginger
Leone De Castris, Primitivo, Puglia, 2009
12.00
Dried fruit, all spice, cassis
By the Bottle
Roots & Antiquity
White
Stadt Krems, Gruner Veltliner, Kremstal, Austria 2013
42.00
White currant, fresh, citrus fruits
Prager "Steinrigel", Federspiel Riesling, Wachau, Austria 2012
65.00
Mineral freshness, firm citrus, stone fruit
Royal Tokaji, Dry Furmint, Tokaji, Hungry 2011
42.00
Apricot, honey, crisp fruit
Red
Heinrich "Red", Zweigelt, Blaufrankisch & St. Laurent, Neusiedlersee, Austria 2012
48.00
Purple hue, hints spice, black and red cherry
Heinrich, Zweigelt, Neusiedlersee, Austria 2008
58.00
Ripe cherries, fresh violets, licorice
Valle D' Aosta
Red
Danilo Thomain "Enfer D'arvier", Petit Rouge 2011
82.00
Sour cherry, Beaujolais, delicious
Piedmont
White
Matteo Corregia, Roero Arneis 2012
48.00
Almond aroma, grapefruit, white flowers
Red
Malabaila Di Canale "Cardunaj", Brachetto Nv
42.00
Mint, pomegranate, candied apple
Saracco, Pinot Nero 2009
65.00
Red berry bouquet, velvety, elegant
Olim Bauda "La Villa" Barbera D'asti 2012
55.00
Ruby red, ripe cherry, enticing finish
Voerzio Roberto "Langhe" Nebbiolo 2010
86.00
Insanely beautiful, dark red raspberry, rose petals
Moccagatta Barbaresco, Nebbiolo 2010
95.00
New oak, sweet spice, cherry & plum
Marchesi Di Gresy "Martinenga" Barbaresco, Nebbiolo 2009
105.00
Wild wood berries, strawberries, sour blackcherry, violet
Sandrone, Dolcetto D'alba 2012
55.00
Floral notes, black bitter fruit, silky
Elio Grasso "Gavarini", Nebbiolo 2011
56.00
Dried cherries, sweet herbs, soft finish
Azelia "Vigneto Punta" Barbera D'alba 2009
67.00
Dark clove, tobacco, black cherry
Reverdito Barolo, Nebbiolo 2009
76.00
Dried roses, anise, black raspberry
Ceretto "Bricco Rocche" Brunate Barolo, Nebbiolo 2007
199.00
Ethereal spices, chocolate, truffle
Lombardy
Sparkling
Ferghettina "Franciacorta" Brut, Chardonnay & Pinot Noir Nv
80.00
Hazelnuts, sweet fruits, white flowers
Berlucchi "Cuvee 61" Rose, Chardonnay & Pinot Noir, Nv
64.00
Wild red berry, ripe stone fruit, heady
Red
Ar.Pe.Pe "Rosso Di Valtellina", Nebbiolo 2010
62.00
Dried cherries, crushed flowers, sweet licorice
Veneto
Sparkling
Adami "Vigneto Giardino" Prosecco, Glera 2012
58.00
Acacia blossom, candied green apple, creamy mousse
White
Pieropan "Soave Classico", Garganega 2012
48.00
Cherry blossoms, pear and tangerine, almond finish
Red
Le Ragose, Cabernet Sauvignon 2007
72.00
Pepper, olive, dark chocolate
Tenuta Sant'antonio Amarone, Corvina, Rondinella, Croatina & Oseleta 2007
160.00
Pressed rose, root beer, dark chocolate
Del Monte Amarone, Corvina, Rondinella & Molinara 2007
110.00
Hot spices, baked fruits, velvety
Le Ragose Amarone, Corvina, Rondinella & Molinara 2006
179.00
Dark prune, wet earth, dark cherry
Trentino Alto Adige
Sparkling
Ferreri Brut, Chardonnay, Nv
68.00
Ripe golden apples, bread crust, wild flowers
White
Terlano, Gewurztraminer 2010
82.00
Passion fruit, mango, dried flowers
Red
Foradori, Teroldego 2010
52.00
Black pepper, bright fruit, herbs
Friuli-Venezia Giulia
White
Attems, Sauvignon Blanc 2012
48.00
Green apple, grapefruit, lemon grass
Sut, Ribolla Gialla 2011
48.00
Pale gold, fresh cut grass, lychee fruit
Venica "Jesera", Pinot Grigio 2012
52.00
Acacia flowers, pear syrup, quince peels
Princic, Tocai Friuliano 2012
65.00
Buttered-almond, straw-colored, dry
Red
Jermann "Red Angel On the Moonlight", Pinot Noir 2011
78.00
Stewed strawberry, incense, silky
Russiz Superiore "Collio", Cabernet Franc 2010
60.00
White pepper, black currant, soft finish
Jermann "Blau & Blau" Franconia & Pinot Nero 2010
72.00
Plum, herbaceous, structured
Emilia-Romagna
White
Giovanna Madonia "Neblina" Albana Di Romagna 2011
55.00
Thyme, mint, guava
Red
Giovanna Madonia "Ombroso" Sangiovese Di Romagna 2008
96.00
Licorice root, graphite, sweet fruit notes
Umberto Cesari "Liano", Sangiovese & Cabernet Sauvignon 2010
98.00
Blueberry, toasty oak, spice
Tuscany
White
Aia Vecchia, Vermentino 2012
44.00
Fresh cut grass, grapefruit, clean finish
Red
Colognole "Chianti Rufina", Sangiovese 2008
46.00
Forest underbrush, leather, peppery finish
Badia a Coltibuono "Chianti Classico Riserva", Sangiovese & Canaiolo 2008
58.00
Iris, marasca cherry, black pepper
Castello Di Volpaia "Indue", Cabernet Sauvignon & Sangiovese 2008
58.00
Clove, cherries, plum
Tenuta Salviano "Turlo", Sangiovese, Cabernet Sauvignon & Merlot 2008
52.00
Pomegranate color, dense fruit, balanced
Farnetella "Chianti Colli Senesi", Sangiovese & Merlot 2010
48.00
Violets, pomegranate, licorice
Terrabianca "Campaccio" Sangiovese & Cabernet Sauvignon 2009
66.00
Dark berry, cocoa, silky
Valgiano "Palistorti", Sangiovese, Merlot & Syrah 2011
68.00
Crimson reflections, all spice, creamy violets
Tuscany
Red
Pietranera Rosso Di Montalcino, Sangiovese Grosso 2012
70.00
Dusty violets, fresh fruit, big tannins
Luce Della Vite "Lucente", Merlot & Sangiovese 2011
56.00
Berry preserves, white chocolate, smoky sage
Bibi Graetz "Soffocone", Sangiovese, Canaiolo & Colorino 2010
99.00
Chewy tannins, vanilla, dried fruit
Felsina "Maestro Raro", Cabernet Sauvignon 2010
118.00
Plums, cassis, wild powerful herbs
San Filippo Brunello Di Montalcino, Sangiovese Grosso 2008
105.00
Amarena cherry, olfactory, cloves
San Polo Brunello Di Montalcino, Sangiovese Grosso 2008
145.00
Crushed flowers, cedar notes, balanced
Poggio Scalette "Il Carbonaione", Sangiovese 2009
132.00
Blueberry compote, flower shop, terra cotta
Fontodi "Flaccianello" Sangiovese 2007
245.00
Candied cherries, mint & spices, powerful
Casanova Di Neri Rosso Di Montalcino, Sangiovese Grosso 2011
56.00
Jammy, red currant, red cherry
Aia Vecchia "Sorugo", Cabernet Sauvignon, Merlot & Petit Verdot 2009
88.00
Spices, forest fruits, powerful
Cabreo "Il Borgo", Sangiovese & Cabernet Sauvignon 2010
99.00
Plum, dried current, tobacco leaf
Pietranera Brunello Di Montalcino, Sangiovese Grosso 2008
94.00
Plum, cherry cola, cacao
Ciacci Picolomini Brunello Di Montalcino, Sangiovese Grosso 2008
115.00
Dark cherries, cloves, leather
Valgiano "Tenuta Di Valgiano", Sangiovese, Syrah & Merlot 2010
125.00
Dark raspberry, spices, licorice wrap
Castellare "I Sodi Di San Niccolo", Sangiovese & Malvasia Nera 2007
155.00
Berry jam, dark chocolate, vanilla
Umbria
White
Tenuta Di Salviano Orvieto, Trebbiano & Grechetto 2011
44.00
Melon, pear, bitter almond
Paola Bea "Arboreus", Trebbiano 2007
52.00
Apricot, dried fruit, honey
Red
Paolo Bea "Pipparello", Sangiovese, Montelpulciano & Sangratino 2006
115.00
Ripe blackberry, black pepper, truffle
Paolo Bea "Secco Pagliaro", Sangratino Di Montefalco 2006
162.00
Wild berries, underbrush, cigar smoke
Abruzzi
Sparkling
Marramiero Brut, Chardonnay & Pinot Noir Nv
68.00
Floral, bread crust, fresh fruit
White
Marramiero "Anima", Trebbiano 2012
54.00
Honey suckle, white peach, hazelnut
Marramiero "Altare", Trebbiano 2010
60.00
Apple pie, fatty yeast, big oak notes
Red
Marramiero "Inferi", Montelpulciano D'abbruzzo 2009
68.00
Inky, intense spice, vanilla finish
Marramiero "Dante", Montepulciano D'abruzzo, 2003
325.00
Persistent, mouth coating tannins, rich fruit
Lazio
White
Monastero Suore "Bianco", Tebbiano, Malvasia, Verdicchio 2010
54.00
Wild flowers, quince, cinnamon
Campania
Red
Mastroberadino "Radici" Taurasi, Aglianico 2008
115.00
Dark cherries, cinnamon, tobacco spice
Galardi "Terra Di Lavoro", Aglianico & Piedirosso 2009
135.00
Smoky earth, black fruit, tobacco
Apulia
White
Masseria Li Veli "Askos", Verdeca 2012
54.00
Apricot, pineapple, intense minerality
Red
Leone De Castris "Maiana" Salice Salentino, Negroamaro 2011
48.00
Full-bodied, ripe plum, blackberry jam
Gianfranco Fino "Es" Primitivo Di Manduria 2010
132.00
Red fruit, sweet spices, cardamom
Sicily
White
Donnafugata "Lighea", Zibibbo 2012
48.00
White rose, zippy orange blossom, candied citrus zest
Fessina "a Puddara", Carricante 2009
92.00
Aromatic herbs, flint, great acidity
Passopisciaro "Guardiola", Chardonnay 2011
68.00
Juicy peaches, lemon, white flowers
Cusumano "Jale", Chardonnay 2011
75.00
Guava, pineapple, banana cream
Red
Tasca D'almerita "Lamuri", Nero D'avola 2010
50.00
Mulberry, aromatic herbs, tabacco
Fessina "Erse" Nerello Mascalese & Nerello Cappuccio 2011
74.00
Sweet candied cherries, crushed flowers, spiced anise
Firriato "Harmonium", Nero D'avola 2010
78.00
Rich, powerful, mocha
Passopisciaro "Franchetti", Cesanese & Petit Verdot 2009
285.00
Camphor, marzipan, cassis
Passopisciaro "Passopisciaro", Nerello Mascalese 2011
70.00
Perfumed red berries, crushed rocks, mint
Fessina "Musmeci", Nerello Mascalese & Nerello Cappuccio 2008
82.00
Baked strawberry, sweet tobacco, cedar
Tasca D'almerita, Cabernet Sauvignon 2007
122.00
Sweet spices, blueberry jam, espresso
Dessert Selections
Amari
Nonino (Light)
9.00
Montenegro (Medium)
7.00
Braulio (Apline)
6.00
Branca Menta
9.00
Campari
9.00
Ramazotti
7.00
Averna (Medium)
7.00
Luxardo Abano (Medium)
7.00
Lucano (Medium)
7.00
Fernet
9.00
Lazzaroni
7.00
Aperol
9.00
Amaro Dell'erborista
7.00
Cordials
Amaretto "Lazzaroni"
7.00
Coffee Liqueur "Journeymen"
8.00
Sambuca "Antica"
9.00
Pistaschio "Dumante"
11.00
Acqua Di Cedro (Limon Liqueur) "Nardini
6.00
Black Sambuca "Antica"
9.00
Wine By the Glass
Sparkling
Colli Eugaini, Prosecco, Glera, Veneto N/v
13.00
Particolare, Brut Rose, Sangiovese and Syrah Tuscany N/v
14.00
Vietti, Moscato D' Asti, Piedmont 2015
12.00
White
Gries, Pinot Grigio, Alto Adige 2013
13.00
Cieck, Erbaluce Di Caluso, Piedmont 2014
13.00
Peter Nicolay, Riesling, Mosel 2014
12.00
Russiz, Sauvignon Blanc, Friuli 2014
14.00
Decoy, Chardonnay, Sonoma Coast 2014
14.00
Rose
Barone Di Valforte, Cerasuolo, D'abruzzo 2013
12.00
Red
Saracco, Pinot Nero, Piedmont 2011
15.00
Luigi Giordano, Barbera D' Alba, Piedmont 2013
13.00
Passitivo, Primativo, Puglia 2012
13.00
The Hess Collection, "Allomi" Cabernet Sauvignon, Napa Valley 2013
20.00
Cigliuti, Langhe Nebbiolo, Piedmont 2012
17.00
Flavio Fanti, "La Palazzetta" Sangiovese, Rosso Di Montalcino, Tuscany 2013
15.00
Arsonist, Petit Verdot, Cabernet Sauvignon, Merlot Dunnigan Hills 2012
16.00
Cocktails
Manhattan
12.00
1776 james e pepper rye, , angostura, brandy infused luxardo cherry
Sazerac
12.00
Knob creek rye, peychaud bitters, absinthe, sugar cube, essence of lemon
Sidecar
12.00
Pierre ferrand 1840, dry curacao, fresh lemon, orange zest
Green Eyed Lady
12.00
Ford's gin, green chartreuse, lime, fresh mint
Beat of My Rum
12.00
3 stars plantation rum, muddled watermelon, lime, strawberry, cucumber&mint infused syrup
Old Fashioned
12.00
1776 james e pepper bourbon, regans orange bitters, sugar cube, orange zest
Negroni
12.00
Fords's gin, carpano antica, campari, orange zest
Bleeding Love
12.00
Red or white sangria, brandy, pear vodka seasonal fruit
Wild Wild Zest
12.00
Aylesbury duck vodka, basil, lemon &lavendar syrup, prosecco
Thyme Is On My Side
12.00
Thyme infused tequila cabeza, star grapefruit juice, fresh lime
Bottled Beer
Krombacher Pilsner, Germany
6.00
Peroni Lager, Italy
7.00
Allagash White, Portland, Ma
8.00
Two Brothers Domaine Dupage, Warrenville, Il
7.00
Lagunitas Lil' Sumpin Sumpin Ale, Chicago, Il
7.00
Great Lakes Edmond Fitzgerald Porter, Cleveland, Oh
7.00
Ace Joker Hard Cider, Sonoma, Ca
7.00
Victory Prima Pilsner, Dowington, Pa
7.00
Two Brothers Ebel's Weiss, Warrenville, Il
7.00
Great Lakes Dortmonder, Cleveland, Oh
7.00
Lagunitas Ipa, Chicago, Il
7.00
Hopothesis Ipa, Monroe, Wi
6.00
Left Hand Milk Stout, Longmont, Co
7.00
Erdinger N/a, Germany
6.00
Starters
Olives
5.00
Castelvetrano, kalamata, manzanilla, nicoise, cerignola, sicilian green, pickled garlic, pepperoncini
Bruschetta
9.00
Herb whipped ricotta, roma tomatoes, basil, shallots
Burrata
10.00
Cow's milk mozzarella, tomato basil jam
Crab Cakes
12.00
Lump crab meat, jalapeno aioli, treviso radicchio
Pei Mussels
11.00
Manila clams, fennel, garlic white wine reduction
Calamari
10.00
Wood-fire grilled with treviso radicchio, lemon vinaigrette
Italian Sausage
9.00
Roasted bell peppers, garlic toast points
Mussels and Clams
11.00
Pei mussels, manila clams, fennel, garlic white wine
Sauteed Calamari
10.00
Shrimp, spicy tomato sauce, toast points
Salads
Mixed Greens
8.00
Romaine, carrot, cucumber, roma tomato, balsamic vinaigrette
Carpaccio
12.00
Raw beef tenderloin, shaved parmesan, capers, endive, arugula, radicchio, lemon oil vinaigrette
Caesar
8.00
Romaine, anchovy vinaigrette, parmesan crisp
Classic Caesar
7.00
Parmesan crisp
Arugula
9.00
Pears, spiced walnuts, castelmagno blue cheese, citrus vinaigrette
Caprese
11.00
Buffalo mozzarella, oven-roasted tomato, basil pesto oil
Roasted Beets
7.00
Orange, endive, goat cheese, creamy honey citrus
Steaks & Chops
Filet Mignon in Gorgonzola Cream
39.00
With horseradish mashed
Berkshire Pork Chop
26.00
14 oz. with veal demi glaze, horseradish mashed
Prime Dry Aged New York Strip
49.00
14 oz. prime cut with rosemary roasted potatoes and au Jus
New Zealand Rack of Lamb
34.00
14 oz. petitie grilled double cut chops
Daily Specials
Antipasto Plate
15.00
Selection of italian cheeses and salumi with crisp flatbread
Risotto of the Day
Ravioli
Fresh Fish
Specialties
Ossobuco
47.00
Braised veal shank with horseradish mashed
Eggplant Parmesan
18.00
Bread crumb crusted and pan seared eggplant, fusilli pasta, tomato basil sauce
Chicken Breast
18.00
Grilled or milanese style, salad of torn herbs, fresh tomato
Veal Milanese
26.00
Pounded veal cutlet with arugula and fresh tomato
Berkshire Pork Chop
24.00
14 oz oven roasted berkshire pork chop with veal demi glaze and horseradish mashed
Chicken Vesuvio
23.00
Oven roasted amish chicken, english peas, lemon and thyme butter
Veal Milanese
30.00
Pounded veal cutlet, arugula, fresh tomato
Scottish Salmon
21.00
Pan seared with asparagus and beefsteak tomatoes
Filet Mignon
37.00
8 oz filet mignon and gorgonzola cream with horseradish mashed
Pasta
gluten free pasta available upon request
Spaghetti Pomodoro
12.00
Tomato basil sauce
Pappardelle
16.00
With lamb ragu
Rigatoni
19.00
Italian sausage, peas, tomato goat cheese cream
Penne
16.00
Spicy chicken sausage, broccoli rabe, oven-dried tomato, olive oil
Spaghetti Vongole
16.00
Manila clams, pepperoncini, garlic white wine reduction
Tagliatelle
18.00
Grilled shrimp, white wine tomato sauce, baby arugula
Frutti Di Mare
19.00
Spaghetti, PEI mussels, manila clams, shrimp, spicy garlic white wine
Squid Ink Linguine
17.00
Butter poached crabmeat with calabrese pepper tomato sauce
Gnocchi "Vivo"
17.00
Gratinata of black truffle and parmesan cream
Seafood
Scottish Salmon
27.00
Wood-fire grilled with asparagus and beefsteak tomato
Yellow Fin Tuna
33.00
Grilled and blackened with spicy ginger soy
Whole Branzino
36.00
Roasted mediterranean sea bass with seasonal vegetables and lemon citronette
Sides
Wood-Fire Grilled Shrimp
6.00
Sautéed Spinach, Garlic, Parmesan
5.00
Rosemary Roasted Potatoes
5.00
Brussel Sprouts with Pancetta
5.00
Horseradish Mashed
5.00
Oyster Mushrooms and Thyme
8.00
Sandwiches
Italian Sausage
11.00
With rapini and spicy aioli
Eggplant
11.00
Bread crumb crusted and pan seared eggplant, buffalo mozzarella, tomato basil sauce
Chicken Breast
12.00
Arugula, fresh tomato, mozzarella and garlic aioli
Sides & Additions
Pan Seared Shrimp
6.00
Brussel Sprouts
5.00
Caramelized brussel sprouts and pancetta
Spinach
5.00
Sautee of spinach, garlic, lemon and parmesan
Scottish Salmon
7.00
4oz oven roasted filet
Oyster Mushrooms and Thyme
6.00
Potatoes
5.00
Horseradish mashed or roasted rosemary potatoes
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Значок «Компас»
Vivo Restaurant
838 W Randolph St (at N Green St)
Чикаго, IL 60607
США
Проложить маршрут
Значок «Информация»
Iconic Italian of The Randolph Street District & Chicago's West Loop
Значок «Часы»
Закрыто навсегда (Показать больше)
  • Пн–Ср
    • 11:00–22:00
  • Чт
    • 11:00–23:00
  • Пт
    • 11:00–Полночь
  • Сб
    • 17:00–Полночь
  • Вс
    • 11:00–21:00
Значок «Телефон»
(312) 733-3379
Значок Всемирной паутины
Значок Facebook
VivoChicago
Значок Twitter
@vivochicago
Особенности
Бронирование
Да
Кредитные карты
Нет
Есть места на улице
Да
Варианты обеда
Есть бар, Есть блюда "на вынос", Доставка
Парковка
Парковщик
Еда и напитки
Меню
Поздний завтрак, Обед, Есть десерт
Напитки
Пиво, Есть вино, Есть бар с полным ассортиментом, Коктейли
Посмотреть больше

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