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Volt

Американский ресторан$$$$

Downtown Frederick, Фредерик

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Volt

7.7^/10

138

оценки

Одно из 10лучших мест категории "Американские рестораны" в Фредерик.

63 Подсказки и отзывы

Фильтр:

для свиданий
для особых событий
качественное обслуживание
хорошее обслуживание
для групп
нарядная одежда
хорошие цены
модное
романтично
роскошно
тихо
аутентично
bryan voltaggio
steel cut oats
pork belly
donuts
off-menu items
scenic views
beet salad
chefs
(15 more)

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Популярные
Недавние

Bill BrownОктябрь 28, 2016
From making reservations, to the welcome; from the bar to the table and kitchen, the staff is outstanding. The Counter Menu was fantastic. A great experience.
Yong KwonНоябрь 20, 2016
Shockingly great meal in the middle of nowhere. Can't beat such a meal at this price! Definitely a do-over.
Rebecca BredholtАпрель 20, 2014
Parking is right next to restaurant but hard to see at night. The sign looks like this, I loved our dinner experience & recommend it for foodies who have enjoyed Komi, etc.
Charles MurschСентябрь 19, 2014
Excellent! Table 21 with wine pairing is a must. In essence you sample the entire menu. Parking in the rear is a nice bonus.
Sara D'Alto (Cappelli)Август 21, 2014
Tasting menu could feed a small family but absolutely delicious!!! Staff is super friendly
MarylandАвгуст 4, 2011
Volt is housed in a 19th century, 3 story, 8,000 sq. ft. brick mansion, and is partly owned by “Top Chef” season 6 contestant Bryan Voltaggio!
Sanaz LimoueeИюль 10, 2013
Ask for a table with a view of the kitchen especially when Chef Bryan is here! For an overnight trip try Hill House around the corner!
Sandy PaoМай 5, 2013
Get: squid ink calamari bolognese and hen eggs; skip: bacon doughnuts, monocacy ash; appreciate: the service, chocolate
Bitches Who BrunchЯнварь 12, 2014
Bitches Who Brunch voted Volt as having the best overall brunch, best doughnuts, and best creative dish (maitake steel cut oats) in 2012!
The Culinary Institute of AmericaДекабрь 14, 2012
With an anything-but-ordinary menu, Chef Bryan Voltaggio is a master of his craft. Learn to build your own creations where this chef did, at the CIA. Check us out: \nПодробнее
Brenda CantarilhoОктябрь 14, 2012
Everything was amazing. We have the four course and will be back for the seven course. Worth the month out reservation.
Lacy BaugherДекабрь 11, 2010
The Chef's tasting menu is the singular best dining experience I've ever had. Incredible all around. And Chef Bryan's so nice!
Libby MillerЯнварь 28, 2011
You HAVE to make reservations at Table 21! It's booked a year in advance but you can get on a wait list for a specific week. Call everyday to check for cancellations! Worth it!
Natasha AМай 27, 2012
Patio and lounge is first come, first served if you can't get reservations. Get the beet salad and goat cheese ravioli.
The Baltimore SunФевраль 28, 2012
The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 restaurants. \nПодробнее
Jennifer AntelmanИюль 11, 2011
Make a reservation for the chef table about six months in advance. The food is amazing even if at a regular table.
J Nicole AlfordОктябрь 3, 2012
Try the Oysters and Pearls - #unexpected textures, one #crispy, one #smooth, one #tangy, all shooters
Atlanta Food & Wine FestivalФевраль 28, 2012
Chef Bryan Voltaggio will be at this year's Festival! See everything the South has to offer and more! You won't want to miss it... May 30-June 2, 2013! \nПодробнее
Washingtonian MagazineЯнварь 9, 2012
The ultimate indulgence is Table 21 in the kitchen, where Voltaggio crafts a 21-course meal as up to eight diners watch.
Rachel SchaefferАпрель 11, 2013
Try the Maitake Mushroom, Steel Cut Oats, Fresh Yeast, Sea Greens - Love it!!!
John CookОктябрь 19, 2014
Unique combinations of flavors - absolutely fantastic.
Alicia GДекабрь 4, 2009
Arrive early for your reservation to enjoy a cocktail in the bar where you can watch on TV the going-ons in the kitchen and spot Chef Bryan!
sandi cienskiИюнь 23, 2013
High hopes for lounge area since in beautiful old manor, disappointing decor .bad mix of modern,low tables so hard to eat ,wait and eat in main area,great service though!
Maria HОктябрь 24, 2010
We stopped by for an after dinner drink at the bar, very young scene buts a few others were entertaining! Bartenders couldn't suggest music scene but Bryan made it out for a few mins but no meet/greet
Vincent V.Май 3, 2014
Excellent food. Fantastic service.
Radhika GoelМай 16, 2015
Very unique and good food but overpriced...
Anita SweeneyФевраль 17, 2013
Did the Five course lunch with wine pairing. Amazing!
Joe BethkeИюль 27, 2010
Absolutely cannot go wrong with anything on the menu here!! Great food, great staff, supurb atmosphere!!
TV Food MapsАвгуст 29, 2014
Check out Volt as seen on Top Chef \nПодробнее
Michael KНоябрь 23, 2019
Everything is over salted. Why do you over salt if your food is good.
Lauri ParrottАвгуст 24, 2012
Do not sit in lounge / bar area and expect to be waited on.., 2 hostesses, 1 host and 3-4 people working the bar that seats perhaps 15.... Completely ignored for 10 min.... We bolted from Volt......
Mary Ann DavisАпрель 13, 2013
The corn dumplings are very good.
Leandro LageraАпрель 10, 2012
Try the Lobster Black Forbidden Rice, Cocnut, Madras Curry
Marc KravitzИюль 10, 2011
Great food, great atmosphere. Highly recommend the pork belly.
Tiffany JohnsonЯнварь 21, 2010
Sit at the bar and just order a few things off the menu for a cheaper version of great food! \nПодробнее
Leandro LageraАпрель 10, 2012
Try the Sweetbreads Sunchoke, Black Kale, Bacon
Leandro LageraАпрель 10, 2012
Try the Banana Black Sesame, Coconut, Pineapple
Leandro LageraАпрель 10, 2012
Try the French Vanilla, Hazelnut Semifreddo
Siobhan ConnellanМарт 25, 2010
Сколько раз довелось побывать здесь: 100+
Order the Tuna Tartare! To die for!!! And the Textures of Chocolate is an amazing dessert! \nПодробнее
Leandro LageraАпрель 10, 2012
Try the Kampachi Blood Orange, Nasturtium, Ginger
RyanСентябрь 21, 2011
Сколько раз довелось побывать здесь: 10+
The mushroom risotto is excellent!
Rachel SchaefferАпрель 11, 2013
Try the Linguine
Randy DelsackИюнь 2, 2016
Pretentious nonsense. People spend the money to say they were here. Go to a good restaurant, save money, and lie.
Royce TobyАвгуст 10, 2014
Amazing!!!!!
Lucy W.Апрель 7, 2013
Ask why the spoon has a dimple
Rachel SchaefferАпрель 11, 2013
Try the Apple
Steff O'DonnellОктябрь 20, 2011
Ask for Bekah to come say hi she's hawt
Cara McDougallНоябрь 12, 2010
The 14 Vines wine is a must try!!!
Rachel SchaefferАпрель 12, 2013
Try the Chicken
B.⭕riginalАвгуст 20, 2010
The Chefs tasting menu will change your life.

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