As the other sweets in the café, their cheesecake got our vote as well. The cake is made of only natural ingredients and is one of our winter favorites – in spite its pleasant, cool temperature.
It doesn’t contain preservatives and has a quite thick line of fruits on top. The sponge contains lemon and orange as well, and it creates a perfect harmony with the other fruits and the cheese-cream.
The patinated restaurant has nice cheesecakes too, in two different tastes: the classic one comes with permanent chocolate, and the seasonal one is always made fruits. The selection changes every day.
It is a classic “New Yorker”, which means that it’s huge. The big pleasure comes in three flavors: caramel, strawberry and chocolate.
The Cake: oatmeal basis, a huge part of delicious cream and forest-fruit sauce are the main parts. As usual, you can taste the mixture of the bitter flavour with its sweetness.
The Cake: A light one, made by the writer of Édesem (My Sweet) blog: Márk Szonja. The cake is made according to an American recipe, with cheese-cream, vanilla, and qualitative ingredients.
The ake is made of Philadelphia cream, baked, not just mixed. If you rather chose the harmony of the flavors with the elder-jam, instead of just some sweet taste, Vostro will become your favorite.
The Cake: Another “New Yorker” with vanilla-strawberry and mint. This is definitely not a light one: thick, straight, but tasteful, sweet, and comes with fresh fruits.
The Cake: you can choose the traditional one that is creamy, not too sweet, and has red-currant on top. It’s always fresh and soft. Its taste is enough for a good feeling, but not enough to domain.
The “Petit fromage” is a ricotta, which made of mascarpone and about 12% natural cheese-cream. It is smaller than an average slice, but we still love it.
