An upstairs cafe that looks like it used to be a management office. Coffee here is good.
Stopped here for tea time and I was pleasantly surprised. Try the signature white coffee~ smooth and has a slight smoky aroma. Unique. The white curry had a great presentation, restaurant standard.
Simple menu with selection of soy milk and douhua. Signature items are the soymilk tea (green or red tea) with white jade, and black sesame soymilk with white jade. White jade is their mochi.
Quiet place for a spot of tea. Famous for their signature lemon tea, and chilled mango, sago and pomelo. I tried the grapefruit oolong green tea (MYR13.50). Refreshing.
Spacious restaurant with a retro-themed private rooms. The fish curry pot uses 'Ling' fish, with some vegetables, tofupok, deep-fried fuzuk, and roast pork. Really thick, and perfect with rice.
When I saw tomato pork noodles on the menu, I had to try it. And when it's on so many tables, can't go wrong. Wasn't disappointed. The soup is thick, slightly sweet with a hint of ketchup.
Rare to see a thai restaurant on the second floor. Authentic Thai cuisine. The squid salad is excellent. Love the crunchy texture. Grilled pork neck is also well-executed. A very moist result.
Definitely value for money. The sashimi slices are so thick that I find them a little difficult to eat! Imagine that. Can't fault the quality. The kitchen is super fast.
The spring roll is yummy, bursting with the fragrance of apple mint and shrimp. The sauce that comes with it reminded me a bit of peanut butter. Haha. Pho Ga and Pho Bo is average. Big portions.
Enjoyed my short coffee stop here. The sourdough croissant has a superb texture, crispy. Went well with my hot long black (came with a sweet cookie). Lots of natural light. Simple, minimalist interior
Good portion of char kway teow with crispy lard bits, Chinese sausage, and two large large prawns. I chose the duck egg version and it was good, pretty spicy. Close to Penang style.
Changed my rear windscreen in just ninety minutes with three staff working on my car. Inclusive of the insurance claim procedures. It was very easy to contact them for inquiries, and they were pro.
Great place for Malay food. My personal favourites are the beef rendang, and asam pedas fish. Very good control in the use of spices with each dish having its own distinct taste.
A pretty comprehensive covered wet market. Clean and relatively dry. Eggs, dry goods, meat, poultry, vegetables, fruits, tofu, prayer items, clothes, pharmacy. Attached to a food court. Parking avail.
O&G clinic. Dr Chia Chee Peng and Dr Loo King Yoon. https://encoremed.io/PPWCL#home/doctors
Kazakh cuisine is not something common in KL. The menu has horsemeat which makes it very exotic, but it might not be available during CMCO. Try the shorpa and manty. Suits the Malaysian palette.
Sarawak favourites here. Basic setup. Sarawak laksa is thick and quite delicious. Their thick bihun is smooth, and has a good texture. Kopi is decent. eWallets accepted.
Climb up the treehouse, grab a lawn chair underneath a parasol, and enjoy the experience of sipping a flat white surrounded by plants. The coffee is good, and goes well with their banana bread.
Prices are above average, but the quality is good. The chaat platter is good to start with. A mixture of crispy appetizers. Lamb briyani is also recommended. The lamb is not gamey and the rice is good
Spacious and bright cafe. Customizable all day breakfast where you can choose 7 items from 5 categories (MYR39). I like their scrambled eggs and Bavarian spelt (a type of bread). Long black is good.
A comfortable place to chat over a cup of coffee, with greenery all over. Kinda like dining in a greenhouse. The place is split into several sections. Coffee is decent. There's also a bar.
The grilled pork and kimchi soup is pretty good. Good varieties of banchan. Spacious and interior is bright with natural sunlight. Less crowded than their competitor located further down the road.
Kuala Lumpur's most expensive pedestrian bridge with a price tag of MYR31 million. The bridge is 68m long connecting Lorong Saloma (beside Public Bank HQ) with Kampung Baru. Sirih Junjung design.
Split into a bar and dining area. Ambient lighting, popular with couples. Surprised that the price point is mid-range. The beef curry rice does have a good aroma, but I could use more curry.
Their selling point is their flavoured coffee beans. The additional aroma does not come from syrups but is infused during the roasting of the coffee beans. No extra charge for flavoured coffee.
Attached to Lorenzo furniture shop. Indoor and outdoor seating. I liked the Guinness beef bowl (can't taste the Guinness though) and the mushroom umami pasta (has a nice spicy kick).
The lunch sets here value for money, especially the ramen (donburi also available). Comes with three side dishes and tea. I prefer the tonkotsu over the miso. The latter is too sweet.
Great place for a coffee stop. Coffees are all sub RM10, quite a steal. They specialise in sourdough, but I didn't try. Handmade ice cream is RM8, and quite a big scoop. Connected to an organic store.
