77 Worth St (btwn Broadway & Church St), Нью-Йорк, NY
Ресторан молекулярной кухни · Tribeca · Подсказок и отзывов: 45
Wilson Zhou: The old style of ‘trompe bouche,’ where food looked like one thing but tasted like another — has given way to a compelling, ultra-refined naturalism. ★★★★
Ресторан современной американской кухни · Lower East Side · Подсказок и отзывов: 97
Wilson Zhou: Sometimes Contra's food is visually precise. Slivers of white squid with black ink puree and yuzukosho greens would fit right in at the two Michelin-starred Aquavit. ★★★
180 Ludlow St (btwn Stanton & E Houston St), Нью-Йорк, NY
Французский ресторан · Lower East Side · Подсказок и отзывов: 142
Wilson Zhou: Jean-Georges Vongerichten, one of the original gangsters of global French fusion, should be jealous as it's the type of dish that wouldn't be out of place at his three-Michelin-starred flagship. ★★★
Ресторан современной американской кухни · East Village · Подсказок и отзывов: 55
Wilson Zhou: Chef Sean Gray and his team have transformed this gem of the Momofuku empire into a smarter, more nuanced, more comfortable place to eat. ★★★★
Итальянский ресторан · East Village · Подсказок и отзывов: 208
Wilson Zhou: The "Variety Burger" is a medium-rare patty made from a coarse grind of brisket, chuck, heart, and liver. It's served with sweet potato wedge fries (heresy!) and without a bun (hiss!). ★★★
47 E 12th St (btwn University Pl and Broadway), Нью-Йорк, NY
Японский ресторан · Greenwich Village · Подсказок и отзывов: 52
Wilson Zhou: Shuko often only serves about two pieces of the meaty delicacy as part of the menu, which Kim grills over the binchotan and places in a hammock of nori. The texture is pure foie gras. ★★★
35 E 21st St (btwn Broadway & Park Ave S), Нью-Йорк, NY
Мексиканский ресторан · Flatiron District · Подсказок и отзывов: 278
Wilson Zhou: Olvera brings out just the opposite, a corn mousse with a vegetal sting. Only a sugary husk meringue on top provides the sweet relief this brilliant dish needs. Call it a Mexican pavlova. ★★★
Корейский ресторан · Flatiron District · Подсказок и отзывов: 72
Wilson Zhou: A slickly designed restaurant split into bench-tables up front and cushier booths in the back and a standing table that bisects the space, one of the city’s most exhilarating places to eat beef. ★★★
Английский ресторан · NoMad · Подсказок и отзывов: 61
Wilson Zhou: Clocktower belongs to a small collection of restaurants that find inspiration not from predicting the lean future of food but rather by tipping a hat to its indulgent past. ★★★
Американский ресторан · Hell's Kitchen · Подсказок и отзывов: 19
Wilson Zhou: Ramirez tops sweet hokkaido uni with the earthy funk of black truffle in August, or the more ethereal musk of white truffle in December. ★★★★
Французский ресторан · Midtown East · Подсказок и отзывов: 82
Wilson Zhou: Feels like pre-crash Manhattan all over again at Gabriel Kreuther, the namesake Alsatian joint by the chef who spent nearly a decade at The Modern slinging tarte flambées. ★★★
Ресторан современной американской кухни · Midtown East · Подсказок и отзывов: 37
Wilson Zhou: A theme restaurant for the wealthy, but one that puts everyone under a spell that they belong here, on this stage, where it’s always 1950s Manhattan, rain or shine. ★★★★
Мексиканский ресторан · Midtown East · Подсказок и отзывов: 40
Wilson Zhou: Stupak is pursuing a grown-up’s version of that childhood wonderment: He’s making diners experience something new and surprising all over again. ★★★
65 E 55th St (btw Madison and Park Ave), Нью-Йорк, NY
Скандинавский ресторан · Midtown East · Подсказок и отзывов: 106
Wilson Zhou: Twenty-seven years after it opened, Hakan Swahn's Manhattan establishment still kicks ass, with a new chef, Emma Bengtsson, who turns out to be a serious gastronomic force to be reckoned with. ★★★
Скандинавский ресторан · Williamsburg · Подсказок и отзывов: 27
Wilson Zhou: The bi-level space, a restored 1860s warehouse and garden, gives the 37-year-old Berselius a chance to prove to New York that he deserves to be taken as seriously as the city's best chefs.”★★★★