Not to be mistaken for the restaurant that goes by the same name, Big in Japan is a dark, mysterious bar dimly lit with candles. They specialize in whisky and also serve Japanese pub fare. Подробнее.
Marino Tavares, chef of Ferreira Café, eats here on his nights off. He loves the Tartare de boeuf. Подробнее.
Named by Forbes Magazine as one of the top steakhouses in the world, Moishes has been a fixture in Montreal's gastronomic scene for 70+ years, thanks to its unique mix of beef & Jewish deli staples. Подробнее.
Drinks are regularly lit on fire in this otherwise dimly-lit bar that has the feel of an ol’ timey speakeasy. Подробнее.
The capable braintrust behind the wildly successful Burgundy Lion has given Mile Enders a pub of their own. With an ex-Joe Beef and Blackstrap BBQ cook in the kitchen, no less. Подробнее.
This brasserie artisanale brews up some of the tastiest (and strongest) beers this side of the Pajottenland, and their rustic, industrial interior makes it a cool place to hang out for a night. Подробнее.
You won’t find this place if you’re not looking for it. When you get there, make your way straight through the bar and refrain from gasping when you discover the amazing, vine-covered outdoor terrace. Подробнее.
It’s ice cream served between 2 cakes of meringue – something absolutely unique to Montreal. The ice cream flavors include gingerbread, wild blueberry, Mojito, & foie gras. Macaron's also flavored. Подробнее.
The historic selection of pinball games (or machines à piastres in French Canadian lingo) at North Star lend themselves well to warming up frozen fingers during long Montreal winters. Подробнее.