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Меню
Menu 12
Menu
Espresso: Long Drinks
4.00
Cappuccino
3.75
Mocha
5.00
Americano
3.00
Espresso: Short Drinks
In house only
Macchiato
2.50
Cortado
Espresso
Gibraltar
3.50
Brew Bar Methods: Body
Flavor clarity
French Press
Sock Pot
4.00
Siphon
5.50
Chemex
4.00
Pour Over
Cold Brew
5.00
Bean on the Bar: El Salvador
Origin Roast Notes
Pacamara light citrus, lingering cream, slight floral
Bean on the Bar: Kenya
Origin Roast Notes
Gichatha-ini medium nectarine, dark fruit, juicy
Bean on the Bar: Thiopia
Origin Roast Notes
Sidamo light strawberries, cocoa undertones
Bean on the Bar: Ganda Peaberry
Origin Roast Notes
Mount elgon medium stone fruit, almond, chocolate
Bean on the Bar: Mexico
Origin Roast Notes
Chiapas medium lemon verbena muance, sweet finish
Bean on the Bar: Uatemala
All conscious coffees are + fair trade
Origin Roast Notes
Hue hue tenango light dried citrus, dark chocolate
Tea and Specialty: Loose Leaf Tea
Black
3.00
Earl grey, English breakfast darjeeling makaibari, bordeaux (vanilla/fruit)
Rooibos
3.00
Afrikana, spiced (with cardamom, ginger + cinnamon)
Green
3.00
Sencha, gunpowder morrocan mint, jasmine
Herbal
3.00
Peppermint, chamomile
Tea and Specialty
Apple Cider
3.50
With whipped cream + cinnamon stick
Hot Chocolate
4.50
With whipped cream + chocolate button
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