The warm, creamy brandade — a superior salt cod schmear — was scooped up with beautifully bronzed house-made potato chips. Подробнее.
The owners' Asian origins influence the contemporary American menu. The Asian accents extend to the bar, where a mojito is made with Thai basil. Try olive-oil cake with Kiona ice wine or cava. Подробнее.
Housed in a handsomely restored, antique-filled Victorian. Vegetarians get more than a cursory nod from a menu that is predominantly American, with a faint Mediterranean breeze. Подробнее.
