The Slaw Dog ($4.50) features an all-beef frank, cooked until the skin is blistered, smothered in cool, creamy, and well-carawayed coleslaw, with enough mustard lying in wait for extra zing. Подробнее.
The Feltman's all-beef frank has perfect snap and a real depth of flavor that doesn't get lost whether topped with pungent grilled sauerkraut ($4) or smokey chili ($6). Подробнее.
During the summer, they open up a weekend window to serve Basque-style hot dogs made with chistorra sausage (pork with paprika) on a potato roll, topped with aioli and piqullo mostardo. Подробнее.
Among other Jewish deli delights, this platonic ideal of the NYC Frankfurter ($3.95). Wonderfully charred, bursting with meat juice, covered with a hefty helping of kraut, Подробнее.
The poutines and brisket get most of the attention here (and rightly so), the Hoyt Dog ($8) definitely deserves some love too. Подробнее.
Their dogs come nestled inside some excellent Balthazar brioche buns, and the toppings are infallibly appropriate, though my favorite is probably the simple Bratwurst/Kraut/Mustard "Classic" ($7). Подробнее.