worth a visit, according to Jana (also tours via http://www.saveourcemeteries.org/lafayette-cemetery-no-1-tour/ )
Trying to bookmark Cochon. No luck, it doesn't exist. But this is "really awesome, even for GF" - JD
Adam Snell stayed here. Seems smart, but not over the top and annoying (words from Rachael Antony at Hotels We Love)
Might be good, a friend of Rachael Antony (from Hotels We Love) runs this place in "Seattletown"
"A must, cool place to hang out" - JD; "Lovely drinks, tapas, food place w cheap drinks and outdoor seating" - Jana
Newly opened coffee shop serving counter culture coffee. Hipster-ish, portender of specialty coffee in New Orleans? By the guy who owns the Saint Hotel.
An old school creole/Cajun restaurant—checkered tablecloths, etc. Been around for 110 years because it's just that good. - Chef John Besh (crab bisque, crawfish bisque, crabmeat au gratin)
"If you're looking for a 17th-century duck press, there's no place better to go!" - Chef John Besh
"Crazy fresh seafood, and they have a gluten free menu!" - Yuliya Also, frozen bourbon milk punch.
Sadly, closed through Spring 2014, but they're moving to a bigger and better place. Meanwhile, they're doing events around town.
My favorite place in Nola, just opened in summer 2013. Get the peas n rice, crispy rum ribs and butter poached Louisiana shrimp (at a a minimum), and sample many 'proto-tiki' cocktails
Open 24 hours. Went here at 5am before a flight. Beautiful, silent, ate in the dark in the gazebo, cafe au lait and beignets better than Du Monde, in my opinion.
Had shrimp and grits at their airport location. Great quality grits, and good flavor from the chargrilled shrimp. I believe they source directly from their own farm.
Amazing fried chicken, often called the best in town. The food and atmosphere are quintessential New Orleans, among the best you’ll find in town. [Eater 38 Member]
A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake. [Eater 38 Member]
Unexpected place in the French Quarter, great food, via Jana and our bartender at Cane + Table.
Cute little clothes / trinket shop. Feels very NOLA, authentic, and hip. Great selection of vintage vinyl too.
The boutique-scape is moving in an eco-conscious direction, and this tasteful homewares shop sits in the center of the action. Reclaimed wood stereos and sustainably sourced pendant lamps stand out.
The greatest Magazine poboy. You have to gave the grilled shrimp, fried green tomatoes, and roumelade poboy. It is a religious experience.
At first glance, this jam-packed outlet looks overwhelming, but digging unearths treasures like Chloé shirts for $150 and Marni dresses for (a shocking) $200.
This has to be THE place in the Quarter for good coffee. Latte was perfection. Super friendly staff. Shh, keep it a secret.
