Marina B. • Сентябрь 13, 2015I thought empanadas were always baked and this one is fried. But still, very tasteful and with spicy sauce. I ate the one with mushrooms, amazing!
Richard R. • Август 12, 2019You can spend all day here eating and drinking amazing food from all regions of Spain. Bale
nicole f. • Июль 13, 2014Best tapas in the city! Hands. Down.
Gansevoort Hotel Group • Январь 19, 2011Get the squid in ink with rice, the patatas bravas, chorizo al jerez, and, of course, the daily croquettes. One of the best tapas restaurants in NYC hands down.
Lindsay C. • Апрель 22, 2015Great date spot! Romantic and perfect for sharing. Start with a Comandante cocktail! And to eat, try the Pulpo Con Palomitas and the Nuestra Paella (with soccarrat).
Gansevoort Hotel Group • Январь 19, 2011An extremely alluring and intimate atmosphere coupled with fantastic spanish wine and, our favorite, NYC paella (particularly the arroz negro) is, just, the perfect way to get your night started!
Roniel T. • Июль 21, 2019An AUTHENTIC Spanish wine & tapas bar that's as good as it gets. Ask if they have an off-the-menu vinho verde. The jamon and stuffed peppers are wonderful.
Alex G. • Февраль 24, 2011We have come here for birthday dinners for 3 years. Love it! Amazing tapas!
Veronica U. • Сентябрь 22, 2019We tried Gazpacho and was very good and VacaVieja which was OK.The place lacks of options: lot of pork but just few options of beaf, lamb & seafood. The shishito peppers (pimientos padron) r good too.
Jeremy R. • Январь 16, 2014Had the garlic chicken and artichokes. Just what I needed. Drinks were good and staff is friendly.
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