Vino, tapas, and paella in dim lighting with Spanish music in the background. You can't go wrong with anything on the menu. Sit at the cozy bar stools if you're solo or with a friend.
BEST paella in NY. Lovely Spanish staff, and even an awesome selection of classic 80s Spanish tunes playing in the background. Close your eyes and pretend you're in Fuencarral street in Madrid :)
Owned by the owner of La Churreria, great service but don't be in a rush. It has well priced & delicious Spanish paella. I recommend the Gambas al ajillo and the squid ink paella. End with churros.
Delicious paellabar! Lots of options, we went for the vegetablepaella and it was a huge portion to share & delicious! Great starters also, recommend the patatas bravas & gambas al ajillo. Good wine.
Lobsterpaella + cheese platter w manchego and similar salty cheese + bread with tomato + sangria + churros/choc were bomb! I'd pass on the churros/choc next time tho.
Another tapas place to add to your repertoire. Gambas al ajillo were on point, dip that bread in there! Paellas were delicious but a lot of rice and not enough meat. Still a great date spot.
Paella Negra is really good! This is not black rice like some idiots are writing... It is squid ink...it goes out as easy as in. Order couple tapas for the wait!
Try the paella de carne: smoky chorizo, caramelizedrice, sweet and crunch snow peas. Their tapas menu is small but delicious, their wines and sangria are great, & the staff are always friendly.
An extremely alluring and intimate atmosphere coupled with fantastic spanish wine and, our favorite, NYC paella (particularly the arroz negro) is, just, the perfect way to get your night started!
Expect to wait to share space at the giant communal table that stretches the length of the room, but Socarrat serves near note-perfect paella. A solid menu of Spanish starters, too. [Eater 38 Member] \nПодробнее
If you are vegeatarian, don't worry! The veggiepaella is fantastic, and if they have the yellow gazpacho don't hesitate - it's ridiculously good and comes with fresh avocado on top.
Desserts here are interesting and foods are good. But the seafood on our socarrat paella is somewhat raw and I don't like uncooked meat... I'm not sure whether this is the style of Spanish or not;p
The "essential" Spanish restaurant has come up with an impossible-to-pass-up deal. Stop by for their feliz, or happy, hour on Mondays through Thursdays from 5 p.m. to 7 p.m.
Went for the 1st time last night w/ my wife, had the Paella de Carne, 2 tapas and 2 different glasses of wine- loved it all! We'll be back here soon :)
Spanish restaurant in NYC since 2008 offering a wide variety... of tapas, paella, sangria and an extensive selection of wines from the regions of Spain with three locations in the heart of Manhattan:
• Socarrat Chelsea – 259 W 19th St
• Socarrat Nolita – 284 Mulberry St
• Socarrat Midtown – 953 2nd...(Показать больше)