Petko M. • Январь 11, 2013Excellent place. Sushi is great and it's very nice inside.
Liza P. • Октябрь 6, 2016I really like Umi - really fresh fish, and a great spot for a weeknight dinner, when you want to wind down, eat something delicious and talk about the day.
Jason S. • Сентябрь 13, 2013Sit at the bar. They've got a few cocktails with yuzu (Japanese lemons) in them.
Suraj A. • Февраль 22, 2015The yakitori are the stars here, but don't miss the tamago or the simmered beef shank.
SFGate • Январь 21, 2016Recently opened from the makers of the critical success, Omakase, comes this new sushi and izakaya joint. This restaurant will also be serving up some delicious grilled eats and other famous plates.
Ari S. • Июль 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10
Kayvon T. • Октябрь 16, 2019Best lunch in SoMa: Chicken Katsu Sando and a matcha latte
Jaki L. • Март 31, 2016Every thing is awesome. Save room for sake, try the kinoko mushroom soup and sample some sushi. Going w a few other peeps helps on the sampling bit, but great even on your own.
Elad O. • Декабрь 10, 2020Everything is top notch quality. The starters are fantastic as well as the special rolls. LOVED Japanese grilled Cod! Also the tuna+crisps, tuna+seaweed "tacos", salmon+crab special roll.
David R. • Июль 14, 2017Favorite sushi spot in SF. Authentic is the first word that comes to mind. Oboro tofu, fresh sushi, and strawberry mochi are the musts.
Jenton L. • Июнь 18, 2016Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!
Christopher G. • Январь 17, 2010The best selection of cover tunes to eat raw fish to on the planet.
Alan F. • Ноябрь 3, 2022Good flavor temaki (AKA hand roll sushi). Can be à la carte or multicourse (5, 7, 9), but the 7-course left us plenty full. We used our hands to eat it, the chopsticks for the spilled roe.
Megan Allison • Июнь 5, 2019Really fucking good. Charming service, brilliant dishes, flawless beverage pairing. Late Capitalism in San Francisco's best-of-genre. Wagyu nigiri with shaved foie, and Warren G on the soundsystem 👌
Eater • Ноябрь 17, 2015This new addition to the high-end sushi scene is for connoisseurs who love dining at the whim of the chef. The restaurant serves edomae (traditional sushi) in an omakase format only.
Claudine C. • Февраль 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Sherry L. • Март 10, 2014Sit at the bar, duh. Must haves: uni, live botan ebi, gindara, toro, shiro ebi.
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