A classy oasis tucked into a charmingly tiny space, I Sodi is a deeply under-hyped restaurant. The food is simple and perfect, from the tartar to the life-changing lasagna. Listen up for the specials.
Omg the lasagna 🙌🏼🙌🏼 Takes an additional 25 mins when you order, but so worth it. Never had lasagna like this in my life- so melty and rich and perfect! Steak tartare was stellar too.
All the dishes were exceptional. I would go to have the same meal again. We doubled up On the amazing salad. Had the fried artichokes. Then 3 pastas. Lasagna. Vongole & Cacio peppe. All to die for.
Perfect for date night. Gets really busy, and is fairly small, so put your name down early if you don't have a reso. Must order the artichokes and the steak tartare. Tiramisu is a must!
I Sodi is our top pick. It offers completely authentic Tuscan cuisine, with items like cacio e pepe (spaghetti with black pepper and pecorino), rather than penne alla vodka and $1 pizza slices. \nПодробнее
A+ across the board. Excellent service, the food is delicious on all counts and the vibe is great! Lasagna special is second to none! Negroni cocktail to start is highly recommended.
[Restaurant/Bar] Our favorite Italian, hands down - Tuscan trucker food the way it should be. Try the pepper spaghetti. Book well in advance or try to get a seat at the bar.
omg i sodi is the perfect balance of charming, rustic, and upscale. I know everyone says you should go for the lasagna but what swept me off my feet was the cacio e pepe! Also, perfect martinis.
Food is excellent and the execution on cocktails was strong. Spinach ravioli is worth a try and lasagna is a showstopper as is Rabbit porchetta. Ambiance was a little sterile on first visit though
This tiny, beautifully-designed West Village restaurant serves some of the city's best pastas & a small list of rustic Tuscan-style meat dishes. Make reservations well ahead of time. [Eater 38 Member]
Order the fried artichokes if available! The pastas are all super tasty, especially the cacio e pepe. Ask your server for recommendations on Nebbiolo to pair with your meal.
Amazing ingredient and no gimmicks approach makes this place a true NYC gem. Negroni, steak tartare and lasagna were both excellent. Cacio e Pepe next time!
MICHAEL MINARIK: "Best Italian food I've had in the city. Their olive oil is shipped in from the owner’s farm in Tuscany & is a meal in and of itself. I especially love going here in the wintertime." \nПодробнее
Walk-ins at the bar are pretty easy, which is nice considering how hard reservations are to get. Lasagna was the only great dish we had, but onion pasta, tartare, artichoke salad, & rabbit were fine.
The hype. I know. But sadly, I found almost everything lacked an extra "it" factor to make it worth all the noise. Still, the negronis are top notch, and the cacio e pepe is very, very good.
outstanding! absolutely loved the artichoke lasagna and ravs with spinach ricotta and sage. The antipasto for two was enormous and fried artichokes were to die for! new favorite date spot.
This modern yet homey Italian space features well-executed pasta classics and an entire menu devoted to variations on Negroni cocktails. Great date spot.
Take either the Rigatoni strascicati or the cacio e Pepe; great selection of wines; fantastic service ... Great place to eat at the bar by yourself or in good company