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Jack Fry's

Jack Fry's

Американский ресторан и Музыкальное заведение$$$$
Cherokee Triangle, Луисвилл
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Jack Fry's
8.3/10
132
оценки
Фотографии92 Фото
МенюМеню
Lunch 4Desserts 1Dinner 3
Soup
Soup Du Jour
4.00
Salads
Warm Brie Salad
5.00
Bibb lettuce tossed in basil-Dijon vinaigrette, topped with melted brie cheese, and toasted almonds
Chicken Cobb Salad
15.00
Grilled chicken breast with stacked romaine, bacon, tomatoes, green onions, avocado, and Stilton bleu cheese dressed with Dijon vinaigrette
Chicken Salad
12.00
Roasted chicken breast tossed in crème fraîche with apples, sun-dried cranberries, currants, celery, and red onion. Served with cranberry-walnut toast and spicy pecans
Chopped Salad
10.00
Mixed greens in poppy seed dressing with apples, pears, bacon, and dried fruits. Topped with Kenny's KY Rose cheese and black pepper-toasted almonds
Entrees
Charred Lemon Chicken Aka Don Craig Xlii
15.00
Lightly breaded chicken breast sautéed in a lemon and white wine sauce served over cauliflower "couscous" and rapini
Caramelized Squash Pasta
16.00
House-made handkerchief pasta with butternut squash, Swiss chard, and goat cheese in sage brown butter and garnished with pepitas
Salmon*
15.00
Grilled and served over creamy farro and roasted squash, finished with olive oil
Shrimp & Grits
14.00
Sautéed shrimp in red eye gravy with country ham, cremini mushrooms, and tomatoes served over creamy Weisenberger grits. Garnished with parmesan cheese
Steak Frites*
19.00
Black Hawk Farm top sirloin marinated and seared in duck fat, served with sweet potato frites, grilled asparagus, and red wine demi-glace
Sandwiches
All sandwiches served with choice of side: Steak Fries, Collard Greens, Vegetable of the Day
Smoked Pork
13.00
House-smoked pork, red cabbage slaw, and habagardil pickles on baguette with white barbecue
Lamb Au Jus
13.00
Allspice-braised shank, goat cheese, pepperonata, mixed greens, and chili-garlic aioli on ciabatta
Jack's Burger*
15.00
Black Hawk Farms ground chuck, caramelized onions, lettuce, tomato, and habagardill pickle on brioche bun. Available with Gruyère or Tillamook cheddar
Vegetable "Club"
11.00
Roasted red pepper, crispy beets, and avocado with sundried tomato pesto, buttermilk-dressed sprouts, boursin goat cheese on a warm ciabatta roll
Fried Cod
12.00
Panko-breaded and fried Atlantic Cod on baguette with Sriracha aioli, dill pickle, red onion, tomato, and Bibb lettuce
Desserts
Crème Caramel
9.00
Caramelized vanilla custard with caramel sauce
Fresh Fruit Tart
9.00
Vanilla pastry cream with seasonal fruit and honey glaze
Lemon Bombe
9.00
Lemon mousse and sponge cake with lemon curd, strawberry coulis, and white chocolate shavings
Cheesecake
9.00
Classic cheesecake with hazelnut-browned butter crust, raspberry sauce, and chocolate ganache
Chef's Whim Sorbet
7.00
Bananamisu
9.00
Banana custard layered with ladyfingers and caramel sauce, topped with brûléed bananas and whipped cream
Kentucky Opera Cake
9.00
Vanilla sponge cake layered with Valrhona chocolate and caramel ganaches, hazelnut buttercream, and bourbon caramel, garnished with hazelnut brittle
Dark Chocolate Lava Cake
9.00
Rich dark chocolate cake with a raspberry ganache center and vanilla ice cream
Fruit Cobbler
9.00
Seasonal fruit and vanilla ice cream
Appetizers
French Onion Soup
10.00
Caramelized onions with cremini and portobello mushrooms in a rich mushroom broth. Topped with baguette and melted gruyére cheese.
Shrimp & Grits
13.00
Sautéed shrimp in red eye gravy with broadbent country ham, cremini mushrooms, and tomatoes, served over weisenberger grits and finished with parmesan cheese.
Escargots
12.00
Broiled in garlic butter, finished with croutons and parmigiano-reggiano.
Crab Cakes
18.00
Served with a roasted garlic and celery root aioli, spicy greens, and charred lemon vinaigrette.
Spicy Fried Oysters
13.00
Breaded and seasoned oysters, weisenberger grits, country ham beurre blanc, and green onions.
Beef Tartare*
15.00
Prime tenderloin tossed with shallots, garlic, and dijon mustard. Drizzled with chili oil, topped with quail egg yolk, and served with house-made crackers.
Salads
Brie Salad
8.00
Bibb lettuce tossed in basil-dijon vinaigrette, topped with melted brie and toasted almonds.
Stilton Salad
8.00
Romaine lettuce tossed in blue cheese vinaigrette with stilton and walnuts.
Chopped Salad
11.00
Mixed greens in poppy seed dressing with apples, pears, bacon, and dried fruits. Topped with kenny's ky rose cheese and black pepper-toasted almonds.
Kale & Black Garlic
12.00
Fennel, apples, and radish dressed in a black garlic "caesar" dressing. Served with capriole farm's goat cheese and soda bread croutons.
Entrée
Lamb Shank
34.00
Allspice-braised shank with polenta and natural jus topped with fresno chili-herb gremolata.
Beef Filet*
48.00
Grilled tenderloin, asparagus, crisp fingerling potatoes, and sage beurre blanc, topped with prosciutto and parmigiano-reggiano.
Market Fish*
Chef's daily seafood offering.
Pork Chop*
30.00
Herb breadcrumb-encrusted center-cut loin chop served with roasted new potatoes, asparagus, roasted garlic purée, smoked bacon, and shiitake mushrooms in a rosemary-vermouth reduction.
Lamb Chops*
47.00
Grilled colorado lamb with potato au gratin, haricot vert, and glace de viande.
Salmon*
31.00
Seared verlasso salmon with an almond-pistachio crust on wilted spinach and rice, finished with cipollini onions and a tomato-chive beurre blanc.
Caramelized Squash Pasta
28.00
House-made pasta with swiss chard and goat cheese in sage brown butter, garnished with pepitas.
Sirloin*
40.00
Black hawk farm's wagyu top sirloin marinated and seared in duck fat, served with sautéed spinach, horseradish-potato purée, and pepperonata.
Charred Lemon Chicken
32.00
Brined sous vide chicken breast with cauliflower "cous cous" and broccolini, finished with lemon poulet glace.
Jack's Burger*
15.00
Black hawk farms ground chuck, caramelized onions, lettuce, tomato, and habagardil pickle on brioche bun. Served with fries. Available with gruyére or tillamook cheddar.
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Значок «Компас»
Jack Fry's
1007 Bardstown Rd (Btw Highland Ave. & Hepburn Ave.)
Луисвилл, KY 40204
США
Проложить маршрут
Значок «Часы»
Открыто до 14:30, позже открывается снова (Показать больше)
  • пн–чт
    • 11:00–14:30
    • 17:30–23:00
  • пт
    • 11:00–14:30
    • 17:30–Полночь
  • сб
    • 17:30–Полночь
  • вс
    • 17:30–22:00
Значок «Телефон»
(502) 452-9244
Значок Всемирной паутины
Значок Facebook
Jack Fry's
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. American Express)
Есть места на улице
Нет
Музыка
Живая музыка
Еда и напитки
Меню
Обед, Ужин
Напитки
Есть бар с полным ассортиментом, Коктейли
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США » Кентукки » Jefferson County » Луисвилл » Cherokee Triangle

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