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Lazy Bear
Ресторан современной американской кухни$$$$
Mission District, Сан-Франциско
Наши эксперты в Eater и SFGate рекомендуют это место
84 Подсказки и отзывыФильтр:
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SFGateМай 27, 2015Lazy Bear isn’t a restaurant, it’s a dinner party. And everyone seems to want an invite. The tab, along with a service charge, is collected in advance, to enjoy Chef David Barzelay's tasting menu. \nПодробнее
Проголосовали «за» 2 недели(-ль) назад
Lucila BreaСентябрь 20, 2016Not only the food is DELICIOUS, the whole experience is a must have! 😍 Tell in advance if you are vegetarian or have any special dietary restrictions. Service is perfect! Ambience is great! ✨
Wilson Favre-DelerueФевраль 7, 2017By the time you'll have sold a kidney to buy your dinner ticket and the highly recommended beverage pairing, you'll have nothing left to do but enjoy the superb food and fun ambiance.
MariОктябрь 3, 2018One of the more fun tasting menu experiences I’ve had. The ambiance is great with a dinner party vibe complete with cocktail hour. Also the field books they give for for food notes is great.
Connie ChiuИюль 6, 2019One of my favorite dining experiences! The most amazing and unique food, with great service and beautiful plating. Expensive but perhaps worth it. Love the field guides and pencils 🤪
Ashley MorrisФевраль 12, 2018Obviously they have 2 Michelin stars and are great, but I have to highlight how accommodating they were to my gluten and shellfish allergies! It was stress free for me and they customized my dishes.
Jorge VargasИюнь 25, 2021What a beautiful homage to California produce! Beautiful and delicately thought food, wonderful pairing, and amazing hospitality to match your 180min experience.
Dan SohaydaСентябрь 17, 2019Absolutely unique & delicious experience that should not be missed if you have the opportunity. Glad it’s spread across 3 hours so you can pace yourself & savor every course. Get a drink from the bar!
Gadi ShamiaОктябрь 15, 2017Great experience, tasty food and company. The chef runs a tight ship (see inside kitchen pic) and every single employee there is top notch. Highly recommended.
EaterСентябрь 25, 2014Lawyer-turned-chef David Barzelay in 09' started hosting a series of underground dinners called Lazy Bear, which quickly blew up. Lazy Bear opened as a full-scale restaurant last night. \nПодробнее
- EaterЯнварь 7, 2016The CoCoBang cocktail is a sweet, spicy, and intensely smoky drink all at once, and each intriguing sip makes you want to return for more. \nПодробнее
David RАвгуст 13, 2017Incredible culinary experience that deserves the Michelin stars. Who knew corn meal and black truffle work so well? The desserts and fruits were on point!
ChristelenyИюнь 28, 2015One of the best meals I've ever had. Go for a unique experience, to make some friends and for an incredibly satisfying tasting menu. Opt for drinks a la carte rather than the pairing.
Chris GoldenФевраль 10, 2017Extremely vegetarian friendly and the chefs do an amazing job matching the flavors to the main selections with each course. A phenomenal dining experience with top notch service.
Peter BergЯнварь 16, 2019Pros & Cons: brilliant food, but introverts beware - you must talk to strangers. Reserve wine pairing beats pants off std pairing for 2/3 the dishes (reg. won 1/3 the time). Very accommodating staff.
SFistАпрель 7, 2016Named by Food & Wine magazine as one of the best new chefs in America, Lazy Bear's David Barzeley is a true genius in the kitchen. Catch him soon before the magazine hits the stands in July. \nПодробнее
BuzzFeedАвгуст 23, 2016Chef David Barzelay changes the 15-course menu regularly, but one of the typical spring dishes is this savory pea custard, which comes with steelhead roe and looks like something out of an art gallery \nПодробнее- EaterАпрель 12, 2016Chefs deliver the modern American dishes to the table themselves and invite you to come into the kitchen to peer over their shoulder while they work. \nПодробнее
Gavin SchulzНоябрь 24, 2017One of the best tasting menu experiences in SF! All the courses were consistently good but the bread & butter was my highlight of the night.
Brian LФевраль 25, 2016Certainly a dining experience to remember. Loving presentation and plenty of creative, delicious dishes, in a friendly atmosphere.
Jingxiao LuАпрель 20, 2017Very good dinner with good friends. the wine is fantastic with each course. highly recommend this place.
Amy YСентябрь 7, 2015Excellent food that's a bit expensive in comparison to what you can get at La Folie, Gary Danko, etc. – but the dinner party experience makes up for it.- S PИюнь 8, 2019Michelin star well deserved, amazing food, very contemporary presentation. I sometimes felt a bit rushed, compared to european standards.
Adrienne LНоябрь 24, 2014Interaction with the chefs is welcomed. Take advantage of it, they are happy to talk and answer questions.
Vincent TanЯнварь 14, 2019New Californian cuisine served up in a dinner party. Prepare to be sociable with total strangers!
BernerИюнь 28, 2015Service and food are impeccable. Top 3 meals of our lives so make it happen. Also, wear red flannel and you'll get a prize
Andrew JordanФевраль 25, 2016As incredible as every course is, the bread and butter might be the best thing here.
Agatha YuНоябрь 13, 2014enjoy some canapés before you get seated. Also don't be shy to walk up to the chefs and ask them questions
Sydney MФевраль 24, 2018One of the most unique and exciting dining experience I’ve ever had. Come hungry and ready to converse
Jessica ChoiДекабрь 10, 2014Expect 3+ hours for dinner. Come early to get a seat during the "cocktail" hour upstairs where you'll have your first few courses
Merve AСентябрь 17, 2017Outstanding dining experience. Service and food was tremendous. Definitely give the concept a try.- Olena McMurtreyМарт 29, 2022Great food (probably one of the best in SF), but too busy and staff is overwhelmed with work. Also pretty loud.
Andreas EhnОктябрь 7, 2014You get a notebook ("field guide") listing all dishes with room for your notes.
Jason BellowsИюнь 2, 2018Epic. A 1950’s hunting lodge motif with 20-something small courses that are face-punchingly awesome
Sharon TsaoСентябрь 9, 2015amazing tasting menu. prepare to stay there for 3.5 hours. wine pairing was awesome.
Staff PicksДекабрь 6, 2016Lazy Bear was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. \nПодробнее
Justin TsuiДекабрь 14, 2014Definitely a complete dining experience. Don't be shy and talk to all the chefs!
Sandeep MadhurДекабрь 27, 2017For the price, the food was ok not great. The dishes were too salty and the wines were ok but we felt rushed to finish our pairings. There are better fine dining options that are more affordable.
Block off some time because it's a multi-hour tour through Chef David's epicurean creations!
- ElisaДекабрь 9, 2018Consider getting the earlier dinner seating as the experience will be around 3 hours total.
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Показать меню в http://www.lazybearsf.com/food
Особенности
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Да
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Есть места на улице
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