Went for sunday brunch. The pre fix is a reasonable $28 for an amazing 3-course French affair. Do the pea soup, truffle salmon, and chocolate cake. Forget the overpriced cocktails, and leave happy.
This Bobby Flay restaurant takes an interesting turn with its southern inspired menu. Try the shrimp and grits, Cioppino, or the lamb with sweet potato gratin.
The ambiance and décor alone is reason enough to dine here. However, its innovative cuisine is a treat for all of your senses. -Lynda Erkiletian, Real Housewives of DC
