don’t have anything else to add about the baked buns, they’re that good. but the amoy style rice noodles is also yummy! evrytime we visit nyc it’s a definite thing that we eat here every. single. day.
Still hungry after a night out on Bayard Street? Hard to believe, but Mei Li Wah's Big Bun will take care of you. Stuffed with chinese sausage, pork, and salted egg, it's the guiltiest of delights. \nПодробнее
Baked pork buns are better than steamed, more meat less fat jello. Coconut buns are everything so good I forgot to take a picture so just buy one and be happy. Get in, get out and no hurt feelings.
The baked roast pork bun sold here is definitely the best in Chinatown. The filling is tender and savory-sweet and the outer shell baked to the perfect sheen. Best of all, it's a mere $1.
The baked roast pork buns are my favorite. I am obsessed. I discovered them as the result of a happy accident, I meant to get steamed. And now I buy them by the dozen. They are my treat to myself.
Steamed (white) or baked (Brown) roast pork buns are delicious. I prefer the baked because the bread is a little sweet then you get a little salty from the today pork. Perfect combination.
The Baked Roast Pork Bun is the closest I have found to the ones I had in Hong Kong. They are amazing, but the quest continues. The Famous Bun doesn't have anything in it, so don't waste your time.
This was my parents go-to spot for Siopao / Char SiuBao when I was a kid and I loved it. Unfortunately, the bao aren't as good as I remember. Too thick and bready but the price is still right.
99% Filipinos go here! The owners know what you are talking about if you order siao mai and siao pao!! Cheap and delectable, your money is worth a dozen of the steamed siao pao! Lami kaayo! Sarap! ;)
stick to the baked pork buns and the fresh shrimp rice noodle roll and you'll leave here happy. don't get too weird though, the rest of the stuff we tried was pretty suspect.
Avoid the steamedroast pork buns here and stick with the famous baked version. "These soft, lightly glazed buns don’t skimp on the saucy, sweet and savory roast pork filling." \nПодробнее
Good coconut buns. Just had unpleasant experience: counter boy wouldn't let me sit down (with drink I just purchased there). Restaurant empty. They need to trainstaff. (It is a tea house....)
I love how rude and loud the ladies -- especially the one with the pink cap -- behind the counter are. When she shouts, "Next!" you better step up and place your order.