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Melibea

Melibea

(Закрыто)
Ресторан средиземноморской кухни$$$$
West Village, Нью-Йорк
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Значок «Подсказки и отзывы»17 Подсказки и отзывы
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  • Danny
    DannyМай 4, 2013
    Сколько раз довелось побывать здесь: 25+
    This is an amazing, beautifully design lil gem in the west village. The food is great, the energy and the quality of the cocktails are perfection! I love everything about this place a lot!
  • Abbie W.
    Abbie WМай 21, 2013
    Refinery 29: all kinds of adventurous, Spanish with a Mediterranean twist, with inspiration from Greece, Italy, Israel, and more, stuffed mozzarella, decor here is all about romanticism.
  • Wilson Z.
    Wilson ZhouАпрель 29, 2014
    The chef, Jesús Núñez, pulled off his menu as a greatest hits of the Mediterranean songbook: moussaka, osso buco, goulash, bouillabaisse. And he is hosting a seventies-themed dinner party.
  • Amanda S.
    Amanda SchutzbankОктябрь 19, 2013
    If you save room for dessert - no doubt the chickpea cake. This place is great! Say hi to Caesar at the bar, he's the best.
  • Swati D.
    Swati DoshiМай 15, 2013
    For vegetarians skip the falafel salad but devour the cauliflower and hummus! The tequila and rose drink is delicious :)
  • Emily W.
    Emily WadeСентябрь 24, 2013
    Amazing cocktails by the best bartender you could find, just ask for Cesar! The food is decedent too.
  • Melanie
    MelanieСентябрь 23, 2013
    Halibut entree and the ravioli with crab and shrimp appetizer are incredible!
  • The New Yorker M.
    The New Yorker ManagerИюнь 17, 2013
    "The best thing to eat at Melibea, a pan-Mediterranean restaurant in the West Village, is called 'study of tomato.'" \nПодробнее
  • Andy T.
    Andy TowleМай 4, 2013
    The meaning of 'melibea' is 'looking after' as in 'caring for' just in case you need a dining table topic. Thank me later.
  • Christina P.
    Christina PeironaСентябрь 25, 2013
    Cesar the bartender is the best! Food is delicious, try the steak. Drool.
  • Michelle C.
    Michelle C.Май 1, 2013
    Tasting table reco'd: Lamb tangine, hummus w/ beets and cauliflower with raisins
  • Nation's Restaurant News
    Nation's Restaurant NewsИюнь 10, 2013
    Check out chef Jesus Nuñez's Salmon-scallop carpaccio. \nПодробнее
  • Dave G.
    Dave GМай 4, 2013
    the sconces need to be put on a dimmer and be careful of the metal edges around the tables.
  • Danimarraniзначок сердца на изображении пользователя
    DanimarraniАпрель 11, 2013
    Excellent food, wine and cocktails!
  • Melba
    MelbaНоябрь 19, 2013
    Alex Ureña's Table https://melba.co/new-york/melibea/alex-urena-s-table
  • HCeee C.
    HCeee ClarkeФевраль 9, 2014
    So bad. Don't go unless you like mainstream music pumped loudly into your ears whilst you wait a long time for your badly made drinks.
  • John H.
    John HelmusАпрель 19, 2013
    No Makers Mark so have the Bulleit instead
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