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- kristen crusiusДекабрь 27, 2015A fantastic place to share food with friends you love.A very special thanks to the amazing accommodating kitchen staff that can adapt just about any dish for allergies! Looking forward to coming back!
- Jordan CaradonnaАпрель 19, 2017Best tapas in Portsmouth. Make sure you get the beef shirt rob marmalade! So much flavor in one bite it's amazing.
- Great selection of vegetarian dishes! Many of the plates can be made vegan was well. Servers very accommodating to dietary restrictions. Oh, and the food's great too :)
- YaseminНоябрь 16, 2019Great cocktails and good service, our mixologist was super nice and she helped us try almost half of the drinks on the menu! :)
- Leonardo EloiНоябрь 10, 2015All the tapas are really wonderful, the salad is indeed well seasoned and the pork bites and unmissable.
- Everything is amazing. I especially love the whoopie pies. Best old fashioned in town too.
- Liam NeeДекабрь 30, 2016Best of NH 2016: Favorite Restaurant, Seacoast Region 🍴 (Readers' Poll Winner)
- Very accommodating for vegan options -- just ask!
- Francesca YungДекабрь 31, 2013Two words: whoopie pies! Our group really enjoyed our meal, especially the monkfish.
- "Something to snack on" (kale chips and pumpkin seed-sunflower granola) is seriously habit forming!
- The Culinary Institute of AmericaДекабрь 11, 2012Matt Louis checked a CIA degree and a European Food Tour off his bucket list before opening Moxy. Check out what other CIA alumni are up to here: \nПодробнее
- Go in and talk with Steve at the bar. He will make you a fantastic drink.
- Lobster croquets melt in your mouth