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North Pond

North Pond

Ресторан современной американской кухни и Американский ресторан$$$$
Lincoln Park, Чикаго
  • Звезды
    Наши эксперты в Eater и Time Out Chicago рекомендуют это место
    • Eater
    • Time Out Chicago
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  • Популярные
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  • Zach S.значок сердца на изображении пользователя
    Zach Solomon-BeloinИюнь 27, 2016
    The view at North Pond is the best way to wind down during sunsets. Breathtaking. Also, if you like turtles, this is the place to be.
  • Allison K.значок сердца на изображении пользователя
    Allison KaminskiДекабрь 6, 2018
    Fantastic tasting menu, which frequently changes. Went around 6 on a Thursday and it was full of blue hairs, so you know it’s good. Pretty scenery in the summer
  • Eater
    EaterАвгуст 30, 2016
    Take in the gorgeous views of the skyline while enjoying a seasonal and locally-sourced three-course prix fixe menu. For $35 per person, it’s one of best and most overlooked brunch deals in town. \nПодробнее
  • Redeye Chicago
    Redeye ChicagoЯнварь 16, 2015
    North Pond Cafe opened in 1998, serving low-country cuisine such as rabbit and grits. Now it is wildly successful and serves an appetizer-entree format or an elegant chef-driven fixed tasting menu. \nПодробнее
  • Epicurious
    EpicuriousФевраль 19, 2015
    The philosophy here is that farm-to-table dishes just taste better than others. Chef Bruce Sherman supports local farmers and artisans by highlighting recently harvested products. \nПодробнее
  • TripExpert
    TripExpertМай 15, 2015
    Nature in the city! "Sherman cultivates close relationships with local farmers...(dishes) which change according to what's fresh, delicious and in season." -BlackBook on TripExpert \nПодробнее
  • Eater
    EaterЯнварь 13, 2017
    Nestled between the lake and Lincoln Park, North Pond provides a sanctuary for city dwellers inside a unique setting where guests dine on upscale cuisine. \nПодробнее
  • Kevin M.
    Kevin M. McNally, CMPАвгуст 20, 2018
    Between the view, upscale dining, amazing menus & great service-this is an offering to experience. The view accents your meal. When you leave, you have a memory to smile about. "Now that was special!"
  • Eater
    EaterМай 31, 2016
    Chateau Gassier Le Pas du Moines 2015 ($16). “Fruit-think natural, watermelon candy, but with a hint of white pepper mineral on your tongue,” says manager Natalie Labun. \nПодробнее
  • Redeye Chicago
    Redeye ChicagoАвгуст 3, 2014
    A tucked-away location on the grounds of Lincoln Park plus an all-season patio set this American restaurant apart from the neighborhood's other fine-dining destinations. \nПодробнее
  • Dustin M.значок сердца на изображении пользователя
    Dustin McQuaryДекабрь 20, 2015
    Phenomenal restaurant for any special occasion. One of the best places in Chicago. Be sure to get a table in the front room overlooking the pond.
  • Time Out Chicago
    Time Out ChicagoМарт 28, 2012
    The ever-changing offerings have included marrow-crusted flat iron steak with rutabaga-langue cake and rainbow chard and French horn mushroom porcini-madeira soup—lovely reminders of the time of year. \nПодробнее
  • Pamзначок сердца на изображении пользователя
    PamОктябрь 11, 2014
    Beautiful location to celebrate a special occasion. The seasonal tasting with wine pairings is worth every penny.
  • Chicago Tribune
    Chicago TribuneЯнварь 6, 2017
    This beautiful, middle-of-Lincoln-Park oasis has such a superb location and so cool an interior, I sometimes forget how good Bruce Sherman’s food is. \nПодробнее
  • David H.значок сердца на изображении пользователя
    David HohmanМарт 11, 2016
    The food was excellent at every course! Ambience was lovely, and the service was first rate.. I highly recommend this restaurant!
  • Alicia K.
    Alicia KosasihМарт 31, 2014
    Go here for Sunday Brunch. The 3-course Prix Fix is a good deal and you can hardly go wrong with any seafood choices here.
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleНоябрь 25, 2013
    Start with Chioggia beets w/ cured Arctic char, then pork medallions w/ cherry gelée, or rabbit three ways. – Green Guide Editor
  • Tasting Table
    Tasting TableИюль 5, 2012
    Go for local berries, sweet peas and other early summer perks--and toast chef Bruce Sherman for his recent Best New Chef in the Great Lakes Region award from the James Beard Foundation: \nПодробнее
  • Xinnieзначок сердца на изображении пользователя
    XinnieМарт 26, 2018
    Food is decent. Michelin worthy? Not too sure about it. For what it’s worth, brunch is $37 pp so it’s not too bad. Wish the portion is smaller though.
  • Epicurious
    EpicuriousАвгуст 24, 2010
    Learn where your food comes from at this farm-to-table restaurant, and enjoy the daily-changing menu while gazing at the "rural" scenery - it's located in a park that serves as oasis for the city.
  • Chicago magazine
    Chicago magazineМай 7, 2012
    Chef Bruce Sherman is unafraid to take artful risks. Expect a fabulous wine list and some of the best ice creams in town. \nПодробнее
  • Crain's Chicago Business
    Crain's Chicago BusinessИюль 22, 2010
    Browned chicken breast that's sliced open to moist white meat w/ dark, golden, crispy skin is a perfect choice. It's served w/ coarse ground polenta & sautéed morel mushrooms and fava beans. \nПодробнее
  • Johnny B.значок сердца на изображении пользователя
    Johnny BruderМай 17, 2016
    The food is locally sourced and always seasonal which makes for some interesting dishes.
  • Dania M.
    Dania Morales MendezНоябрь 4, 2014
    Mash potatoes and the goat cheese is great. Meat is sensational ! Duck and steak.
  • Jake S.
    Jake SungАпрель 27, 2012
    A bit overpriced, but definitely one of the best restaurants in Chicago with its great location in Lincoln park.
  • Bahar K.значок сердца на изображении пользователя
    Bahar KonakДекабрь 23, 2018
    Really good and full filling tasting menu. Good food for the price!!!
  • blake h.
    blake hawleyНоябрь 9, 2014
    Fois gras is amaze-balls! Duck and pheasant dishes spectacular
  • Eduardo G.значок сердца на изображении пользователя
    Eduardo GonzalezАвгуст 10, 2014
    The Sunday brunch is excellent.
  • Vicki S.
    Vicki SchwarzМарт 30, 2015
    This place is beefy elegant. The sound is low and the service is non intrusive. The food is great but the wine is better
  • Aaron S.
    Aaron SАвгуст 20, 2011
    Contrary to what the wait staff will tell you, a party of two can totally get away with sharing a first course and salad.
  • Margarita I.
    Margarita IbbottИюль 26, 2010
    Please try the Tasting Menu was the best experience. Thanks for making my Birthday so Special!
  • Chefs Feed
    Chefs FeedАвгуст 5, 2014
    Gale Gand, chef of Tru, eats here on her nights off. She loves the Frisée salad w/ poached duck egg. \nПодробнее
  • Shannon J.
    Shannon JeropkeФевраль 17, 2017
    North Pond was nominated for Outstanding Service 2017 James Beard Award.
  • Eileen G.значок сердца на изображении пользователя
    Eileen GСентябрь 16, 2016
    Atmosphere is warm and cozy.....
  • Mark S.
    Mark SchwartzmanАвгуст 23, 2011
    Not bad, cool spot if you can get a table in the patio area. Over-priced.
  • Alyssa K.
    Alyssa KociАвгуст 12
    Anniversary dinner
  • Antonio V.
    Antonio VieiraАвгуст 4, 2010
    going to try it out next week when i come back home to the USA for vaction ,.,.
  • Damon N.
    Damon NewmanЯнварь 23, 2011
    Best brunch I have ever had!
  • Urban Nomad
    Urban NomadДекабрь 16, 2013
    One Michelin star
    ZAGATАпрель 26, 2010
    A five-course seasonal tasting menu is offered for $85.
  • Abeer S.
    Abeer SaeedИюнь 17, 2013
    $$$! Expect to spend at least $50/person, food was average.
Фотографии180 Фото

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