Great food. Start with their mix fried starters then go for paella, at the end don't forget to try their orujo de hierbas. :-)
Almost 200 years old, this Spanish staple deserves its longevity and stellar reputation. The paella is transcendent, but plan a late dinner - only tourists eat early, and only tourists wait in line.
Excellent paella but also very tasty tapas... get there early on weekends if you don't want to wait to get a table. And if you make it late, then it is definitely worth the wait...
