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Roast

Roast

Стейк-хаус, Американский ресторан и Бар$$$$
Downtown Detroit, Детройт
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  • Eater
    EaterИюль 10, 2013
    With some of the best happy hour specials in town, plus a meaty main menu that would make any carnivore drool, this is anything but your average hotel dining room. [Eater 38 Member]
  • The Wall Street Journal
    The Wall Street JournalИюнь 22, 2015
    This stylish bar in the Westin Book Cadillac hotel draws an after-work and weekend crowd. For $6 you can get the Roast Burger with bacon, cheddar, egg and pickled onion. \nПодробнее
  • Stephanie
    StephanieАвгуст 20, 2012
    Innovative cocktail list and the bartenders know how to make a proper cocktail. Great place to belly up to the bar for happy hour and end the evening with a carnivorous meal.
  • Epicurious
    EpicuriousАвгуст 3, 2014
    Always a champion of Sriracha, chef Michael Symon doesn't hold back the hot sauce in his Double Cooked Wings with Pickled Chiles, Cilantro, and Lime. \nПодробнее
  • Lolo ❤.
    Lolo ❤💙💚💛💜Апрель 10, 2016
    My husband makes the best scallops, hands down, but Roast's were a very close second to his. The dessert "The Bar," was a sugar addicts dream. It was phenoninal, it's a must!
  • Michael A.значок сердца на изображении пользователя
    Michael AndersonМарт 21, 2018
    Everything I ate was good Michael Simon did a great job putting it down there I appreciate him put it in Detroit as a good guy my best friend Is Bobby flay Sorry Mike
  • Matt C.
    Matt ChateauvertАпрель 14, 2012
    It's a restaurant by Michael Symon, an Iron Chef. The food is spectacular, the ambience is stylish. Try the 'beer and pretzels' desert for a rich, salty, chocolate treat! (4 of 4 petals via Fondu) \nПодробнее
  • Satishзначок сердца на изображении пользователя
    SatishМарт 26, 2015
    Dining here can be an experience. Ambience, location, staff are welcoming. The sides sometimes can trump the main course. I tried the Goat (a special) on this particular visit - very flavorful.
  • John R.значок сердца на изображении пользователя
    John RuffingНоябрь 2, 2017
    Make reservations or be ready to eat at the bar
  • Brian S.значок сердца на изображении пользователя
    Brian StraussДекабрь 8, 2016
    The wines list is truly worldwide. Not your typical Napa-centric steakhouse list. Enjoyed a Hungarian Tokaji with dessert.
  • Andrew S.
    Andrew SoucyСентябрь 7, 2012
    Сколько раз довелось побывать здесь: 5+
    Bar menu had some great items, even of you're in the main dining room make sure to ask for it and get the BBLT made with pork belly...you won't be disappointed
  • Jon S.
    Jon StewartАвгуст 25, 2011
    Appetizer: Marrow served on the half bone, premium salt, parsley, garlic and pepper, great with earthy Cotes du Rhone type wines: Chateauneuf de Pape, Gigondas or Languedoc red.
  • Nick J.значок сердца на изображении пользователя
    Nick JordanФевраль 19, 2015
    It may very well be the best restaurant in Detroit. You should probably go with a steak of some variety, but the Bronzino is good.
  • Amy L.значок сердца на изображении пользователя
    Amy LebowskyАвгуст 27, 2015
    Great drinks. I'm not comfy eating here as a vegetarian --not much choice if any-- but it's definitely a nice stop for a fancy cocktail.
  • Todd W.значок сердца на изображении пользователя
    Todd WeisrockИюль 30, 2015
    The food was very good. I had the beef tartar, pork chop and Brussels sprouts. Chop and tartar, phenomenal. Service, so so.
  • Renaissance Hotels
    Renaissance HotelsМай 30, 2012
    On weekdays between 4:30-6:30pm, James Beard Award winning food and drinks are under $5. And there’s quite a scene. For more local tips, follow us on 4sq or check out www.renhotels.com
  • Donna S.
    Donna SАвгуст 2, 2011
    Сколько раз довелось побывать здесь: 25+
    brussel sprouts, mashed pots and fries are standout sides. skip the filet with bernaise, go with olive oil and sea salt. porterhouse for two is perfect for three carnivores
  • I Y.
    I YОктябрь 12, 2014
    The rosemary fries were so good that I contemplated if I could bear eating regular fries ever again... In other words, definitely order them!
  • Daniil S.значок сердца на изображении пользователя
    Daniil SamsonovИюль 28, 2013
    The best burger you will ever eat in your life! Come early (like 4 PM before they serve food) to guarantee a seat.
  • Jose M.значок сердца на изображении пользователя
    Jose MedinaМай 24, 2015
    Try the chocolate coffee bang bang. Chocolate coffee cookie with chocolate ice cream. Oh man it is pretty amazing.
  • Monika S.значок сердца на изображении пользователя
    Monika SommersОктябрь 15, 2013
    The Porterhouse for two is absolutely phenomenal! Order that with asparagus an macaroni and cheese and you have a winner!
  • Matthew S.значок сердца на изображении пользователя
    Matthew SawyerМарт 16, 2014
    Beast of the Day was awesome. And for dessert you've got to try "the Bar!"
  • Melanie C.значок сердца на изображении пользователя
    Melanie CНоябрь 6, 2013
    Сколько раз довелось побывать здесь: 5+
    Great place - worth the price for a fancy dinner, or save a little and go during happy hour. Full review (with pics) on my site. \nПодробнее
  • Alexandra
    AlexandraОктябрь 8, 2012
    Beer and pretzels dessert is great and definitely the lamb ragu as an entree :) Do NOT order the gingerbread / cologne mac and cheese - trust.
  • The Hungry Dudes
    The Hungry DudesАвгуст 23, 2011
    Check out their happy hour menu for tasty dishes and drinks at an affordable price but make sure you get there early, fills up quickly. Bar opens at 4p, happy hour 4:30-6:30p M-F.
  • Niki D.значок сердца на изображении пользователя
    Niki DettmanИюль 26, 2019
    One of the best meals I’ve had. The beef cheek pierogi is a must!!
  • Willie B.значок сердца на изображении пользователя
    Willie BrakeСентябрь 26, 2013
    For privacy, there are booths by the bar. For a good view, you can't beat the windows that look out onto Washington Boulevard!
  • Ryan M.
    Ryan MerayМай 8, 2012
    Сколько раз довелось побывать здесь: 25+
    The Roast burger is like a single-serving religious experience. The Brussels sprouts? They will change you. Best Happy Hour in Detroit.
  • Detavio S.
    Detavio SamuelsЯнварь 18, 2010
    Сколько раз довелось побывать здесь: 25+
    definitely get to roast any weekday you can between 4:30-6:30p. the roast burger ($12) is only $3 and it's spectacular. you can eat and drink well for about $12 (burger, fries, and a few drinks). \nПодробнее
  • Khary S.
    Khary ShirleyАпрель 14, 2013
    Trust me when I say this, try the Veal Sweetbreads! I was nervous, but I took a chance and it was definitely the star of my meal!
  • Mikala S.
    Mikala SСентябрь 19, 2013
    I agree with others - the steak is Applebee's quality. But the salads, apps, and sides were yummy. I wasn't impressed by the brussel sprouts, but I'm somewhat of a bs conneseiur. :)
  • Meganзначок сердца на изображении пользователя
    MeganФевраль 25, 2010
    The bacon appetizer was the best. Not currently on the menu (or the bacon creamed corn), hopefully it will return. Braised Beef Short Ribs, a-ma-zing. Service is spot on; had Brian both times and he r \nПодробнее
  • Spencer B.значок сердца на изображении пользователя
    Spencer BrownellМай 10, 2014
    One of the best meals I've had! Get the steak with bone marrow! So good!
  • GQ Magazine
    GQ MagazineАвгуст 22, 2012
    Get the homemade pappardelle noodles with a slow-braised meat ragu. Our mouths are watering just thinking about it.
  • Billy K.
    Billy KenefickИюль 26, 2013
    One of Detroit's best restaurants. Service, wine and food - all top notch!
  • Michael T.значок сердца на изображении пользователя
    Michael TroianoИюль 30, 2015
    Cocktails. Meat. Vegetables. The holy Trinity.
  • Richard S.
    Richard SessionНоябрь 19, 2012
    Сколько раз довелось побывать здесь: 5+
    Every time I come here I get the Filet Mignon. I may try something different next time but like the old saying goes, if it's not broke don't try to fix it.
  • Eric R.значок сердца на изображении пользователя
    Eric ReillyДекабрь 31, 2014
    Everything, including the hanger steak and desserts, was fantastic.
  • Len S.
    Len SchmidtФевраль 8, 2014
    This place is all about the meat, but try the Brussels sprouts, they are great.
  • Erhan I.значок сердца на изображении пользователя
    Erhan ImamogluФевраль 8, 2019
    Ok but not terrific. Service excellent. Variety is not to the standards of a restaurant in the same category around the world.
  • Barry M.
    Barry M.Февраль 21, 2012
    Сколько раз довелось побывать здесь: 10+
    Tremendous place. Crispy sweetbreads or crispy chicken livers? I'll have both, please. And a steak. So good.
  • TheYumYum F.
    TheYumYum FoodieФевраль 7, 2014
    Best Happy Hour in town. Get the burger and rosemary fries!
  • Golling Chrysler Dodge Jeep Ram
    Golling Chrysler Dodge Jeep RamДекабрь 4, 2012
    We're a huge fan of the Bacon Lardon Salad, it might be one of the best things we've ever tasted. \nПодробнее
  • Maurice W.значок сердца на изображении пользователя
    Maurice WilliamsИюль 14, 2015
    Сколько раз довелось побывать здесь: 5+
    Beast of the day or the Pork Chops in cheddar grits <3
  • The Culinary Institute of America
    The Culinary Institute of AmericaДекабрь 21, 2012
    Check out this restaurant from Iron Chef & CIA alumnus Michael Symon! Read more about this very successful chef: \nПодробнее
  • All About Technology
    All About TechnologyФевраль 13, 2017
    I love the roasted goat and fried brussel sprouts!
  • Tom L.
    Tom LДекабрь 7, 2009
    Visit Roast and get the Roasted Beast of the Day! You will not be disappointed. Don't forget to try a Jolly Pumpkin beer,from one of the best breweries in the US! \nПодробнее
  • Matthew D.значок сердца на изображении пользователя
    Matthew DresslerИюнь 21, 2014
    Ask for Brian he is a great waiter. He made our dining experience wonderful.
  • Deann R.значок сердца на изображении пользователя
    Deann RoseЯнварь 26, 2018
    Everything I've had has been awesome!
  • Cyberoptix®  Tie Lab
    Cyberoptix® Tie LabМарт 11, 2012
    Happy hour is where it's at, but that's not news. Do it anyway, your wallet and tummy will thank you.
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