Seasonal Restaurant & Weinbar
(Закрыто)Австрийский ресторан, Ресторан молекулярной кухни и Французский ресторан$$$$
Theater District, Нью-Йорк
Наши эксперты в Michelin Travel & Lifestyle и The Corcoran Group рекомендуют это место
43 Подсказки и отзывы
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Michael Fox-RabinovitzОктябрь 13, 2014Really solid Austrian cuisine, schnitzel and veal cheeks as well as pork belly appetizer are great, very solid desserts
Clare O'Январь 31, 2012The lobster & poached egg appetizer is PHENOMENAL, as was the foie gras. We did the chef's tasting menu & he came over personally to ask us how everything was, which I thought was really nice :-)
Lori LuoАвгуст 10, 2014Michelin-starred Austrian food? Try the Pochiertes El (lobster, hen of the woods mushrooms, breadcrumbs) and you'll see what you've been missing.
HOBNOB MagazineФевраль 21, 2011molecular Austrian fare: the mackerel is buttery soft, venison, wagyu beef. elegant atmosphere, see photos from my dinner here:
The Corcoran GroupСентябрь 17, 2010Try the Spatzle, Lamm, Weiner Schnitzel and the Lachsforelle. They also offer a three-course prixe fixe lunch. But you absolutely must try The Eiskaffe…a “more refined milkshake.”
budgetplaces.comИюль 18, 2011Experience Austrian food! Enjoy a nice dinner by Central Park and remember that there’s no better combination than a cold Austrian beer and a wiener schnitzel! Prost!
The New York Daily NewsСентябрь 24, 2013Sugar and spice fuel the flavor of the Vienna Morning Cocktail ($14) at Seasonal Restaurant & Weinbar, an Austrian eatery in midtown. \nПодробнее
SPE CertifiedАвгуст 10, 2012The Zander at Seasonal is SPE-certified, guaranteeing high nutritional value and sustainable sourcing. It's also absolutely delicious! \nПодробнее
Alyxa LeaseИюль 2, 2013Get the schnitzel, but begin with the salmon and cuke gazpacho, end with the melon ball dessert. You won't be disappointed. So so good
Michelin Travel & LifestyleДекабрь 2, 2013Try artfully composed pork belly or fluke with winter squash. Austrian desserts are intense, especially Sacher cake. – Green Guide Editor- Michelin Travel & LifestyleАвгуст 16, 2011For $27 you can have a 3-course lunch here including a lovely and light dessert. For $7 more, upgrade to one of the more decadent Austrian sweet finishes. - Inspector
BrkgnyОктябрь 28, 2014Istimlenmis somon baligi cok col iyiydi. Yumurtali sebzeli istakoz guzel ve farkli lezzet. Schnitzel i meshur ancak et schnitzel tavuk degil
Amber HenrieОктябрь 10, 2012Poached egg lobster appetizer is the best appetizer I've ever had in my life! Must get!
KitchitАвгуст 16, 2012A modern, fine-dining approach to Austrian cuisine. Check out chef Eduard Frauneder on Kitchit at
- SPE CertifiedСентябрь 17, 2012Try the SPE-certified Gurkensüppchen, nutritious and delicious with two servings of vegetables! \nПодробнее
TripAdvisorЯнварь 24, 2012“I went with a group of friends and colleagues, and we were all so impressed. The restaurant is decorated beautifully, the service was...” – TripAdvisor user on November 14, 2011. Read more reviews at \nПодробнее
C PЯнварь 3, 2015My favorite pace for german food shut down and turned into a Greek. Online page and menu have not been updated yet although management already changed the food in December. Totally disappointed.
LillianНоябрь 7, 2014Definitely, definitely get the poached egg!!! Don't mix it up too much to preserve the texture.
nymagДекабрь 26, 2010This is the place to go for Austrian specialties like Schweinbauch (pork belly) spritzed with honey vinegar. Featured in Where to Eat 2011! \nПодробнее
SavoredМай 17, 2011Must try the Kabeljau (Chatham Cod), you will not regret it. Save 30% off your entire bill by booking here:
The New YorkerСентябрь 30, 2010There’s a certain comedy in trying to parse out one’s order: Frühlingssalat (arugula salad), Jakobsmuscheln (sea scallops), Zwiebelroastbraten (strip loin). \nПодробнее
ben allenМарт 10, 2010both duck and sweetbreads were awesome. Riesling and an Austrian Pinot to go with it. great dining experience!
Cassandra TomkinМарт 27, 2011The Pochiertes El (egg & lobster) is delicious! Amazing food every time.
BlackboardEatsИюль 12, 2011Definitely try the Schweinebauch (pork belly, lemon, paprika) \nПодробнее
michael drexlerНоябрь 6, 2009one of the best schnitzels in town - try the prix-fixe lunch \nПодробнее
Zachary Adam CohenФевраль 26, 2010Ask for chef wolfgang. Tell him I sent you. Loveliest guy in the world.
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Foursquare © 2025 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
Seasonal Restaurant & Weinbar
132 W 58th St (btwn 6th & 7th Ave.)
Нью-Йорк, NY 10019
США
Нью-Йорк, NY 10019
США
Закрыто навсегда (Показать больше)
- пн–пт
- 11:30–15:00
- 17:00–23:00
- сб
- 11:00–15:00
- 17:00–23:00
- вс
- 11:00–15:00
- 17:00–21:00
(212) 957-5550
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Да (вкл. Discover и Visa)
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- 8.4
"Breakfast of soft boiled eggs and brioche is delish and the room is charming and comfortable. One of my best discoveries in NYC!"
Laura Janssen - 7.8
"Good Austrian spot in an unassuming area of FiDi. Their branzino is delicious but it's not on the menu as often as it was previously."
Amanda Rella - 8.7
"The Spätzle with rabbit & wild mushroom is simply delicious."
Razorfish
Места, в которые люди ходят после Seasonal Restaurant & Weinbar
- 9.3
"Зал похож на зал им. Чайковского в Москве. Обще принято сидеть в верхней одежде"
Veronika - 9.2
"Whether I catch a show solo or with my company I always enjoy it here!"
Grace Ladyecua - 9.4
"Чистой воды ностальгия — смотреть на высоко задирающих ноги танцовщиц в блестящих костюмах и перьях!"
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