Shucks on the Levee
Ресторан морепродуктов$$$$
Батон-Руж
12 Подсказки и отзывыФильтр:
- burgers
- Alfredo
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Meredith CarpenterНоябрь 28, 2015I like it - shrimp poboy good/ but then again it's hard to mess those up/ gumbo was not as good as last year
Maurice Mack Sr.Май 17, 2013Do not order anything but a burger. The steak was bland and the grilled oysters were a joke. I actually had to use tobascco and cocktail sauce to get any flavor.
Latashia MsOutspoken PointerМай 1, 2013Not the same any more when they first came to baton Rouge the food was great now its bland and no flavor
AshleighАпрель 11, 2011I agree with the other tip, the food was very bland and I wish I hadn't tried it. My tip is that you go two miles away to Chimes.
Benson KalaharАпрель 11, 2011They tend to overcook their meat. Stay away from the pork chops, burger, and steak. In fact, I'd recommend finding somewhere else to eat.
JeremyАпрель 15, 2011The food is not good, first order was wrong, the second order tasted horrible (shrimp po boy). Sent it back and drank my green tea, which wasn't good either.
Carlos R.Февраль 2, 2011Don't try any of the so called Louisiana dishes unless its fried. Food here is bland and expensive.
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Whether you’re in the mood for surf or turf, Shucks on the Levee in Baton Rouge is a restaurant like no other. You’ll come for the food and stay for the view!
Открыто до 16:00, позже открывается снова (Показать больше)
- Пн–Вс
- 11:00–16:00
- 17:00–22:00
(225) 378-6363
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Да
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Да
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- 8.3
"Delicious. We got some raw oysters and charred oysters with some wine and beer for a snack. They had a very nice seafood menu. I hope to dine here again to try more when I return to Baton Rouge."
Anastasia Giorgiova - 9.2
"This place was amazing! I had the large combo box which came with 4 oysters, 4 shrimp, fries, cole slaw, fish, roll, and boudin ball.Perfection at only $9.99"
Danie Anderson - 8.1
"I was introduced to this restaurant by a friend a few years ago very much enjoyed my 1st run at gumbo & beyond. I was able to bring co-workers back tonight and it was the same as I remembered it! FAB"
Christina Joiner
