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Solaire Restaurant + Bar

Solaire Restaurant + Bar

Ресторан$$$$
Central Santa Cruz, Санта-Крус
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Solaire Restaurant + Bar
7.2/10
30
оценки
Фотографии51 Фото
МенюМеню
Dinner 6Breakfast 5Lunch 7Cocktail 11
Beginnings‏
Raclette Puffs
12.00
Pommes Aligot and Bacon
Spicy Shrimp
13.00
Sharp Cheddar Grits and Bacon Emulsion
House Ground Meatballs
13.00
Foraged Mushroom Daube
Monterey Bay Calamari
13.00
Flash Fried,‏ Blue Lake Beans, Lemon Chips
Herb Crusted Mac and Cheese
18.00
Crab, Roasted Cipollini
Roasted Bone Marrow
14.00
Fresh Horseradish,‏ Herb Crust, Grilled Toasts
Niku Maki
12.00
Thin sliced beef, scallions, sweet soy and ginger sauce
Field and Farm
Curly Watercress Salad
12.00
Avocado, Cucumber, Radish, Ginger Vinaigrette
Mustard Green Salad
14.00
Burrata Cheese, Roasted Beets, Balsamic
Solaire Signature Clam Chowder
10.00
Leeks, potato, bacon and pacific clams
Bibb Salad
10.00
Live Bibb Lettuce, Sherry Vinaigrette, Fines Herbs
Farmers Market Soup
8.00
Fresh, local ingredients and vegetarian
Garden and Grower‏
Braised Wildwood Tofu
19.00
Shiitake Mushrooms, Young Ginger, Spring Onion and Pea Shoots
Forbidden Rice Cake
20.00
Le Puy Green Lentils, Braised Baby Kale
Ocean and Bay
Diver Scallops
28.00
Parsley Root Puree, Rainbow Chard, Bacon Broth
Pan Seared Halibut
32.00
Fava Beans, Pea Tendrils, Gnocchi, Saffron Buerre Blanc
Verlasso Salmon
26.00
Olive Oil Smashed Potatoes Frisee, White Wine Mustard Sauce
Ranch and Range‏
Roasted Petaluma Poultry Chicken
24.00
Bacon-Onion Bread Pudding, Local Asparagus
Braised Veal Breast
22.00
Parpadelle Pasta, Toybox Tomatoes, Picholine Olives, Pearl Onions
New York Steak
30.00
Braised Greens, Sour Cream Potatoes, Red Wine Shallot Sauce
Pork Porterhouse
26.00
Celeriac Gratin, Wilted Spinach, Apple Reduction
Beginnings‏
Continental Breakfast
9.00
Fresh baked muffin, seasonal fruit, granola and yogurt
House-Made Granola and Yogurt
7.00
Fresh fruit
French Toast
10.00
Fresh berries and maple syrup
Steel Cut Oatmeal
6.00
Brown sugar
Biscuits and Gravy
8.00
Béchamel sauce,‏ house made sausage and chive biscuits
Buttermilk Pancakes
8.00
Maple syrup and sweet butter
From the Egg Ranch
Croque Madame
15.00
Smoked ham,‏ gruyere, fried glaum eggs and mornay sauce
Eggs Anyway
11.00
Glaum ranch eggs, bacon sausage or ham and grilled tomato
Eggs Benedict
13.00
Glaum ranch poached eggs, ham and hollandaise
Garden Benedict
13.00
Glaum ranch poached eggs, oven roasted tomato, wilted chard, castroville artichokes and hollandaise
Chilaquiles
12.00
Salsa, tortillas, Rio zape beans, queso fresco and fried glaum eggs
3 Egg Omelet
13.00
Choose up to three fillings, ham, bacon, sausage, tomato, mushroom, onion, gruyere, cheddar or jack
Crab Cake Benedict
16.00
Glaum poached eggs, dungeness crab and hollandaise
For the Table‏
Chicken Sausage
4.00
Breakfast Potatoes
3.00
Applewood Smoked Bacon
3.00
Beverages
Fresh Orange Juice
4.00
Decaffeinated Coffee
3.00
Espresso, Latte and Cappuccino
4.00
Freshly Brewed Coffee
3.00
Numi Teas
3.00
Beginnings‏
Mediterranean Olives
4.00
Roasted Cauliflower Gratin
6.00
Raclette Puffs
12.00
Raclette Cheese, Pommes Aligot, Bacon
Mac and Cheese
6.00
Monterey Bay Calamari
13.00
Flash fried, lemon chips and basil
Field and Farm
Farmers Market Soup
7.00
Fresh, local ingredients and vegetarian
Mustard Greens Salad
10.00
Burrata, Roasted Beets, Balsamic, Toast Points
Curly Watercress Salad
12.00
Avocado, Cucumber,‏ Radish, Scallion, Ginger Vinaigrette
Grilled Chicken Cobb
14.00
Avocado, bacon, tomatoes, glaum egg and maytag blue
Field and Farm: Salad Embellishments
Grilled Chicken Breast
5.00
Wild Salmon
5.00
Prawns
5.00
Mains‏
Verlasso Salmon
26.00
Olive Oil‏ Smashed Potatoes Frisee, White Wine Mustard Sauce
8 oz Sirloin Steak
27.00
Red Wine Shallot Sauce, Seasonal Vegetables, Fries
Paradox Club Sandwich
12.00
Daily's bacon, sweet gem lettuce, red onion, avocado, vine ripened tomato and roasted turkey
Paradox Burger
12.00
Brioche bun, house ground beef, lettuce, tomato and cheese
Mains‏: Burger Embellishments
Bacon-Onion-Balsamic Marmalade
3.00
Maytag Blue Cheese
3.00
Avocado and Bacon
3.00
Foraged Mushrooms
3.00
Mains
Fried Chicken
15.00
Mac and cheese and Coke Farm braised greens
Seafood Pasta
24.00
Chorizo, fennel, tomato and olive oil grilled toast
Half Bottles‏
Sparkiling, Gloria Ferrer, Blanc De Noir, NV
24.00
Chardonnay, Sonoma Cutrer, Russian River 2012
28.00
Cabernet Sauvignon, J Lohr, Paso Robles 2011
22.00
Sauvignon Blanc, Kim Crawford, New Zealand ’12
24.00
Pinot Noir, Belle Glos, Meiomi 2011
32.00
White
House, Chardonnay, Chalone, Monterey 2011
8.00 - 30.00
Chardonnay, Alfaro, Lindsay Paige Vineyard 2011
15.00 - 60.00
Chardonnay, Beauregard, Ben Lomond Mtn 2011
60.00
Chardonnay, Dumol, Russian River Valley 2009
120.00
Sauvignon Blanc, Clifford Bay New Zealand 2012
8.00 - 30.00
Riesling, Big Basin, Wirz Vineyard 2011
14.00 - 56.00
Rose, Bonny Doon Vin Gris De Cigare 2012
10.00 - 40.00
Chardonnay, Talbott Vineyards Kali Hart, Monterey 2011
12.00 - 48.00
Chardonnay, Soquel Vineyards, Ben Lomond, Bald Mtn 2010
50.00
Chardonnay, Rombauer Vineyards 2011
70.00
Pinot Grigio, Bargetto California 2012
10.00 - 40.00
Sauvignon Blanc, Morgan 2011
10.00 - 38.00
Viognier, Cooper Garrod Santa Cruz Mountians 2011
12.00 - 48.00
Red‏
House, Cabernet Sauvignon, Chalone, Monterey 2011
8.00 - 30.00
Cabernet Sauvignon, Raymond “R”Collection 2011
12.00 - 48.00
Cabernet Sauvignon, Jordan, Alexander Valley 2008
90.00
Pinot Noir, Talbott Vineyards Kali Hart, Monterey 2011
12.00 - 48.00
Pinot Noir, Windy Oaks, Terra Narro 2011
60.00
Pinot Noir, Dumol, Russian River Valley 2010
120.00
Merlot, Bargetto Winery 2010
14.00 - 56.00
Zinfandel, Soquel Vineyards 2011
48.00
Cabernet Blend, Bernardus, Marinus 2006
70.00
Syrah, Klinker Brick “Farrah” Lodi 2011
13.00 - 52.00
Petite Sirah, Burrell School, Machado Creek 2008
14.00 - 56.00
Cabernet Sauvignon, Paso Creek, Paso Robles 2010
10.00 - 40.00
Cabernet Sauvignon, Santa Cruz Mtn Vineyard 2009
65.00
Pinot Noir, Sonnet Wine Cellars, Scm, Muns Vineyard 2010
56.00
Pinot Noir, Clos La Chance Santa Cruz Moutains 2009
13.00 - 52.00
Pinot Noir, Thomas Fogarty Santa Cruz Mtn 2010
65.00
Malbec, Doña Paula Estate Mendoza, Argentina 2011
10.00 - 40.00
Zinfandel, Old Vine Wine Company, Lake County 2011
11.00 - 44.00
Bordeaux Blend, Kathryn Kennedy, Lateral 2010
72.00
Rhône Blend, Bonny Doon, Le Cigare Volant 2008
68.00
Syrah, Big Basin, Rattlesnake Rock 2008
120.00
Original Cocktails
The Derby
9.00
Bulleit bourbon, grapefruit juice & honey
Strawberry Basil Lemonade
9.00
Sailor jerry rum, fresh lemon, strawberry, & basil
Lemon Ginger Drop
9.00
Absolut citron, fresh lemon, hibiscus, & ginger
Tang
9.00
Absolut mandarin,‏ triple sec, orange and lime juice
Santa Cruz 75
9.00
Tanqueray gin, prosecco, elderflower, & fresh lime
Basil Bloody Mary
9.00
Square one basil vodka and house made bloody mary mix
Pacific Sunset
9.00
Espolon tequila, orange juice, lime, agave nectar cedilla acai liqueur
Paradox Cosmopolitan
9.00
Tito’s vodka,‏ white cranberry, lime, & lavender
Cucumber Press
9.00
Square one vodka, cucumber, lemon, soda & sprite
Margarita
9.00
Espolon tequila, agave nectar & fresh lime juice
Bubbly Berry
9.00
Tito’s vodka, prosecco, berry, lemon, pomegranate, & hibiscus
Sparkling‏
Secco, Moscato 2011
8.00 - 32.00
Domaine Chandon, Brut
12.00 - 48.00
Kathryn Kennedy, Blanc De Blanc 2001
80.00
Schramsberg, ‘Brut Rosé, Napa Valley 2008
90.00
Valdo, Prosecco Brut
9.00 - 36.00
Roederer Estate, Anderson Valley, NV, Brut
70.00
Veuve Clicquot, Yellow Label, Brut
120.00
Draught Beer
Santa Cruz Mtn Brewing Amber Ale
5.75 - 6.50
Speakeasy Tallulah Extra Pale Ale
5.75 - 6.50
Firestone Solace Unfiltered Wheat
5.75 - 6.50
Santa Cruz Ale Works I.P.A.
5.75 - 6.50
Nc Brewing Co. Scrimshaw Pilsner
5.75 - 6.50
Sierra Nevada Pale Ale
5.75 - 6.50
Bottles‏: Craft
Trumer Pils
5.50
Great White
5.50
Firestone Pale 31 / D.B.A.
5.50
Deschutes Black Butte Porter
6.00
Old Rasputin Imperial Stout
7.00
Blue Moon
5.50
Lagunitas I.P.A.
5.50
Green Flash I.P.A.
7.00
Rogue Hazelnut Brown
7.00
Crispin Hard Apple Cider
6.00
Bottles‏: Import
Corona
6.00
Stella Artois
6.00
Negra Modelo
6.00
St. Pauli N/A
5.50
Bottles‏: Domestic
Budweiser
4.50
Coors Light
4.50
Bud Light
4.50
Cans
Pabst Blue Ribbon
4.00
16oz
Heineken
5.50
16oz
Uncommon Brewer Golden State Ale
7.00
16oz
Kona Long Board
5.50
12oz
21St Amendment Watermelon Wheat
5.50
12oz
Guinness Draught
7.00
14.9 oz

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Значок «Компас»
Solaire Restaurant + Bar
611 Ocean St
Санта-Крус, CA 95060
США
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Значок «Информация»
Solaire Restaurant + Bar offers American cuisine crafted with the best seasonal and local ingredients.
Значок «Часы»
Открыто до 21:00 (Показать больше)
  • пн–пт
    • 7:00–9:00
    • 17:00–21:00
  • сб–вс
    • 7:00–10:30
    • 17:00–21:00
Значок «Телефон»
(831) 600-4525
Значок Всемирной паутины
Значок Facebook
Solaire Restaurant + Bar
Значок Twitter
@solairesc
Значок OpenTable
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