Spasso
(Закрыто)Итальянский ресторан и Пиццерия$$$$
West Village, Нью-Йорк
70 Подсказки и отзывы
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Christina SquitieriДекабрь 13, 2014The spaghetti here is amazing. Homemade, fresh pasta, and the best sauce I have ever had (& I'm Italian). Pricey with small portions (don't come too hungry), but you will get a delicious meal!
SparkieСентябрь 26, 2012West Village – This lovely Italian restaurant turned weekend brunch spot has dishes ranging around $14 – $16. Try the Roman Holiday for just $13 (Sailor Jerry Rum, Pimms, Pina i Coco, Lime, Cucumber)
Elizabeth IrizЯнварь 10, 2014Definitely try the tagliatelle with peekytoe crab & grab a side of roasted Brussels sprouts. You won't regret it!
Brigitte PerezМарт 2, 2015Came for restaurant week and everything was delicious. Recommend this place! Great atmosphere attentive waiters.
Fouad ElAmirДекабрь 3, 2012A great 1st date spot with a creative flair! Don't forget to check out their Italian sports car-themed cocktail list and their cozy vibe. Your date will be impressed. \nПодробнее
Nicolette RomeroСентябрь 27, 2014Adorable neighborhood spot! Pop in for drinks at the bar and try the brussel sprout salad. David the bartender is awesome - let him keep the wine coming!
BJ JacobsАвгуст 25, 2011I dare anyone to sit at the "Chef's Counter" where you can catch a glimpse of the date marked on the fruit marked from 3 months prior... We were lucky enough to see a visit from the health inspector!
7th.ListЯнварь 8, 2012Ask For: Arancini (filled with creamy eggplant, offering the crunchy satisfaction of an eggplant parm in miniature), Orecchiette with rock shrimp and crab, Chiles and Parmigiano, Ribollita \nПодробнее
3FLOZИюль 25, 2011The Ricotta Strascinari, braised duck leg, smoked scamorza is the best dish on the menu. In the hot months for desert they serve homemade lemon sorbet (not on the menu) before desert! \nПодробнее
ChrisМай 11, 2014Amazing pasta--I had the paparadelle with pork ragu for brunch and it was delish! Attentive service, nice atmosphere too!
AskMenЯнварь 7, 2011The menu includes house-cured meats & Italian cheeses, fish courses like charred octopus & cured sardines, fresh pastas with everything from pork ragout to braised duck. \nПодробнее
Will ArnoneМарт 4, 2015Chicken liver, brussel sprouts, chocolate budino, straciatella, panna cotta, service , decor. A West Village gem.
Susan J CampbellМай 1, 2015Stracciatella and eggplant parmigiana both delicious. House Pinot Grigio unusually good also
Chris SmithМарт 12, 2013Awesome spot. All of the pasta is homemade and cooked al dente. Definitely try the pork chop. It's worth every penny.
Bullfrog & BaumЯнварь 24, 2011This Rustic Italian date spot have a variety of delicious home-made pastas. Maccheroni Di Busa Pork Ragu della nonna, goat cheese, fennel fronds is a MUST!
Curtis ShoungЯнварь 4, 2015Went here for the "family style" NYE dinner with 8 friends. This was NOT family style. Sad small plates of salad, tapa sized steak pieces on sticks, one tiny piece of agnolotti per person... Ugh!
Jen FreedmanНоябрь 13, 2011Chocolate-cherry scones and pecan sticky buns baked in house every morning for brunch. Spasso bloody marys spicy as hell and made from scratch.
Brian TothЯнварь 25, 2015Musts: Grilled octopus for starter, and stuffed chocolate cookies for dessert.
Fueled CollectiveАвгуст 17, 2012Bread Basket for Brunch is a must! Homemade Brioche, Doughnuts, Strudel, Scones and whipped Nutella... Yum!
TheoryАпрель 29, 2011NY. Another great Italian spot from our friends at L'Artusi, Our must-haves: the Amberjack Crudo to start and Maccheroni di Busa as your main.
Awesomely friendly staff and a gorgeous menu (with a boatload of fish-friendly options. Hello, Amberjack Uni Crudo) \nПодробнее
Jessica ChanНоябрь 2, 2011the cheese app is something I get every time I'm in NYC. olive oil and salt make it amazing.
BhavinМарт 23, 2012Amazing find. Fusilli & Stracciatella are amazing! Bartender was better than any waiter I've had.- Jen FreedmanАвгуст 20, 2011This is my favorite restaurant in the whole entire world and it has the BEST MANAGEMENT STAFF EVER
Carolyn ColesОктябрь 15, 2011Grab a spot on the patio, share a bottle of wine with a friend & people watch the evening away. Dream of moving to the West Village.
Katie SchlossФевраль 3, 2012Save room for dessert, because the Dark Chocolate-Caramel Crostata with Maldon Salt is as good as it sounds.
- A YouИюнь 9, 2011Really good. The pork pasta and the pasta with duck leg were delicious. Solid food.
Falon BeckerЯнварь 26, 2012Sit at the bar. Gustavo's attentive service is tied with the amazing food here.
Best pasta ive had in nyc. Try the fiorino and the prawn ravioli. Amazing
Amanda KludtФевраль 17, 2011Definitely order the stracciatella cheese and at least one of the pastas, preferably one with duck ragu.
ᴡ NamМай 17, 2011Shaved Vegetable Salad and Polenta are must-haves. Save room for dessert! \nПодробнее
Ross MollisonОктябрь 14, 2011Try I Sodi on Christopher far better less expensive - this is Jersey suburban Italian comes to West Village
Jessica AprilЯнварь 7, 2011The vents seem to be broken which leaves the restaurant in a haze of cooking smells and smoke. Before you make a reservation, ask if it's fixed.
Examiner.comЯнварь 28, 2011Skipping dessert would be a mistake with offerings like their apple crostada and chocolate-caramel tart. \nПодробнее
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Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
Spasso's food utilizes high-quality local and specially imported ingredients. The varied menu includes rustic fare such as hand rolled pastas, house cured meats and flawlessly baked breads.
Закрыто навсегда (Показать больше)
- Пн–Вт
- 17:30–22:30
- Ср
- Полдень–16:00
- 17:30–22:30
- Чт–Пт
- Полдень–16:00
- 17:30–23:30
- Сб
- 11:00–16:00
- 17:30–23:30
- Вс
- 11:00–16:00
- 17:30–22:30
(212) 858-3838
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Да
Есть места на улице
Да
Еда и напитки
Меню
Поздний завтрак, Ужин, Время скидок
Напитки
Есть вино, Есть бар с полным ассортиментом, Коктейли
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