Unbelievable service, some of the best food I've ever had (don't miss out on the tagliatelle with king crab) and stunning surroundings. The Parlor and the Library are beautiful. Must be experienced!
This new, yet classically elegant hotel draws in crowds not only for the top notch accommodations, but the famous chicken for two at the restaurant downstairs, and the gorgeous lobby bar.
Enter our Live Who You Are Photo Contest and you could win a three night stay here! Just share a photo of how you "live who you are" in your home from now until October 12. Start packing your bags... \nПодробнее
You MUST see the magic show. It’s kind of secret (well, not anymore) and a great way to impress a date. Plus, you can order cocktails from the bar downstairs, and Dan White (the magician) is cute AF.
Dark mahogany. Red velvet curtains. Hell, red velvet everything. If you’ve ever fantasized about dining in a castle a la Beauty and the Beast, this upscale spot inside the NoMad Hotel won’t disappoint \nПодробнее
Cosy bar that's not too hip but has great cocktails and service. Put your name down for a spot at the cocktail bar to the right of the main bar. The 'start me up' cocktail is appropriately named!
Gluten-free friendly. They get their GF bread from the Brooklyn bakery 'Everybody Eats' (arguably the best GF bread in the city, if not the world.) Suckling pig & the poached eggs w/ quinoa are tops.
They do everything right at the Nomad. You will be taken care off from check-in to check-out. They have a good restaurant & a top notch bar which makes you at home.
Located in a 1903 Beux-Arts tower on 28th Street, the hotel’s old New York-style, 168 guest rooms, and five dining rooms and bars has made the place a popular watering hole.
2013's Best New Restaurant winner astonishes with its all-in pursuit of luxury: radishes dipped like bonbons in shells of butter & roasted chicken w/ foie gras & truffles tucked beneath its skin. \nПодробнее
It's a fine setting indeed for the cooking of Eleven Madison Park's chef Daniel Humm, who's crafting delights like whole roasted chicken for two with foie, black truffle and brioche \nПодробнее
Go in with a tshirt. Then confidently walk through the dining area and into the bar. Order an old fashioned and watch the ladies with boring business boyfriends swoon over your urban facade. It works.
Go get your swank on at Daniel Humm and Will Guidara’s new project. The hotel is beautiful, the dining room is lively and we could eat a bucketful of the butter-dipped radishes.
Dinner here is always a treat but try the brussel sprout salad for lunch or brunch; it was a welcome surprise with almonds and white balsamic dressing.
The coolest hotel bar in Manhattan if you can get a table in The Library. The rosé is "on tap" and you're set for the summer. - Jon Marcus, Hunting Season
Go get your swank on at Daniel Humm and Will Guidara’s new project. The hotel is beautiful, the dining room is lively and we could eat a bucketful of the butter-dipped radishes.
Go to the library and have a drink. The library is special. The rooms and rooftop are nice as well. Had dinner in the restaurant and wasn't blown away, so I'd probably skip it.
Eleven Madison Park's chef and manager, open this hotly anticipated restaurant. Expect à la carte ordering, an antique marble fireplace, dessert trolley and an $88 bronzed chicken for two. \nПодробнее
"New York hotels used to be famous for their bars—elegant places where the chemists behind the stick took pride in their mastery. That changed. In recent decades, they've become overdecorated..." \nПодробнее
Loved the decor & ambience but not a big fan of the service or mojitos at bar. Will give the restaurent a shot next week though. Sad the rooftop closed after fashion week :( Till next summer.... ....