The over all experience is just that, an experience. The meat selection is amazing. In one night of sharing with a group of friends we had: duck, chicken, beef, goat, pork and venison.
I really enjoyed the pork belly and mint slider as well as the fried oyster slider. Their Vietnamese coffee donut is awesome! Great atmosphere but just a little bit pricy.
Always about a 45 min wait on a good night. The atmosphere is fantastic. Their alligator cheesecake and redfish are both excellent.
Peche is one of the best new restaurants in New Orleans. The whole fish is an excellent option as well as the mussel appetizer and the fried Brussel sprouts.
Great BBQ that is way overpriced. The food was excellent and authentic, but a two meat plate with sides was $18 for lunch.
They are exceptionally detailed when it comes to making their coffee drinks and it shows in the taste.
A fairly new establishment we'll on its way to be a New Orleans classic. Some of the best pizza in the city.
The shrimp and grits are some of the best I have had and the homemade bagels with avocado mash are awesome as well. Arrive early, it gets very crowded.
One of the best Po-boys in New Orleans. Try the roast beef Po-boy, it's the best. Make sure you have a ton of napkins.
Great and unique flavors of ice cream. I usually get the 4 mini scoop sampler so I can try the constantly changing new flavors. Lavender honey is one of my favorites.
A comfortable, trendy place to get a good cup of coffee on the ever growing Freret Street.
