PUNCH - Tokyo

Nader Farzan: Showed up right at 6pm for a quick drink. 7 drinks (amongst 2 people) and 15,000 Yen later, I can assure you this is one of the best cocktail bars in the world.

Vincent Tan: The most amazing dry manhattan

goop: Not your typical bar, there’s no music and little talking, just the sound of well made cocktails being shaken and stirred in the minimally-decorated room, which is dominated by a long wooden bar. Подробнее.

Poomy K.: A famous Japanese-European bar & restaurant in Asakusa ;)

Martin Ström: Amazing cocktails!

Kevin Chiu: Great speakeasy with original cocktails featuring distinctive and rare spirits. Had a drink made with a liquor from 1930! Say hi to master mixologist Hiroyasu Kayama 👌🍸🍹

Alper Çuğun: This place offers all of the good things Scandinavia is known for: wood based interior design, excellent coffee, a wide selection of craft beer and spectacular cocktails.

B--: Quiet ambience. Excellent Manhattan. Definitely pricey.

Teddy D: Had a great Moscow mule and Pisco Sour. Service was excellent. It's not cheap, but then again it was awarded one of the best bars in the world.

Vincent Tan: Possibly the coolest wine bar in town

Vincent Tan: Atmospheric wine bar but the food is decidedly average

Anthony: Wonderfull wine bar! Great food and atmosphere !

Francois Rejete: Probably the smallest wine bar in Ebisu

Francois Rejete: the wine list is on the wall, walk around and choose a bottle you like, all organic wines

miles lennon: 5-seater wine bar located in "Drunkard's Alley" in Shibuya.

Matthew Rothenberg: Had a very nice natural wine gamay. The bartender speaks some English.

Thomas BOURKE: If you sit at the high tables near the bar, you don't pay a cover charge *and* you get the nom nom cashew nuts!

Drewdrew: goos view drinks also good

Aikoku: Very special place in Tokyo. Good for sightseeing at night from 52 floor.

piyopiyo go: Old Imperial Bar at Imperial Hotel Tokyo. You can taste a lot of japanese whisky bottles. Especially recommended is original cocktail beautiful “Oriental Jewel”.

Home Sweet Beer: An icon on the recent japanese craft beer scene. A little bit pricey but worth. Now, try all beers from Baird Brewery and discover that Japan has more than sushi to offer to the world

Steve ‘Pudgy’ De Rose: If you enjoy and appreciate craft beer, you must wind up here at least once in your life. Yes, I realize this is on the edge of blasphemy. But I really mean it.

Misako Ito: Wonderful selections of crafted beer and delicious food (In generous portion) . Salad is awesome!

Daniel Pereira: Great beer selection, rotates weekly, staff is always nice and food is good. If you want to go on busy nights (Friday, etc) either arrive early or reserve, it gets busy!

Vincent Tan: Kirakutei is a very well regarded seafood izakaya http://tabelog.com/tokyo/A1318/A131806/13050819/

t T: 食べログ http://tabelog.com/tokyo/A1318/A131811/13004599/

Vincent Tan: Ginza Shimada is a standing dining bar. The chef used to work at Azabu Yukimura. Closed Sun http://tabelog.com/tokyo/A1301/A130101/13136359/

Johnnie Skywalking: Sea urchin rolled with roast beef. Treat to your mouth. Open 4-8pm only but always full. Many good ones run out quickly even by 6.

t T: 食べログ : http://r.tabelog.com/tokyo/A1304/A130401/13111891/ 紹介記事 : http://sake-ryman.blogspot.jp/2012/06/blog-post_28.html

Steve Jang: Pig parts on the charcoal grill! Good but get ready for some offal skewers...

Amanda Li: modern-classic stand-bar with good food and drink, both Japanese (sake+sakana) and Western (wine+pasta+more) http://t.co/MXwIL3mhttp://bit.ly/bQ5J4ghttp://bit.ly/83hksB