This lively eatery pulls in Brooklynites looking for both homey abuela standbys (rich, cilantro-nipped guac; fragrant pozole verde) and palate-expanding fare (tongue tacos, duck-leg tamales). Подробнее.
Craft cocktails by Jeremy Strawn of Mulberry Project and gourmet bar bites by Mexican chef Antelmo Ambrosio. Drinks? Try the "Painting as a Pastime", which uses vodka, pistachio syrup, ginger and lime Подробнее.