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King + Duke

Ресторан современной американской кухни$$$$

Buckhead, Атланта

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King + Duke

8.3^/10

368

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Одно из 10лучших мест категории "Рестораны современной американской кухни" в Атланта.
Наши эксперты в Eater и Creative Loafing Atlanta рекомендуют это место

98 Подсказки и отзывы

Фильтр:

для свиданий
для особых событий
модное
весело
для групп
для ночного времяпрепровождения
хорошие цены
роскошно
аутентично
качественное обслуживание
хорошее обслуживание
уютный
романтично
вегетарианских блюд
здоровая пища
bone marrow
deviled eggs
meats
bar
bread pudding
(15 more)

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Недавние

Jessica GrayИюль 21, 2015
The kilo ribeye and marrow was fantastic. I also recommend the mixed grill if you have 4 or 5 people. It is a good way try all of the meats. Our group also loved the beef tartare and the mushrooms.
Jacob DrakeСентябрь 11, 2016
Everything we had was fantastic. Loved the feel of the resturant. The 24ft hearth was amazing. We were able to share a large special which included a melt in your mouth steak and crab fire roasted.
AJCАвгуст 1, 2014
Take a sliver of sticky, slippery candied lamb belly, and add a marinated cucumber and a chunk of sheep’s-milk feta. Roll it in a warm flatbread, and you’ve just eaten a game-changing gourmet gyro. \nПодробнее
Rodrigo PadillaАвгуст 20, 2017
Сколько раз довелось побывать здесь: 5+
Moved from NYC & have been here several times over the last few months and the food gets better every time. Chef EJ is doing an awesome job & loves chatting 2 costumers. Ask for great server Lamont.
EaterАпрель 15, 2016
This Buckhead patio is perfect for people watching while splitting charcuterie and cheese and sipping on one of the house’s specialty cocktails. \nПодробнее
Creative Loafing AtlantaАвгуст 5, 2014
Lara Creasy leads the impressive cocktail program that's written in leather bound books (a nod to the restaurant's namesake along with the book-filled "library" that lines the hostess stand). \nПодробнее
Certainly StrangeИюль 23, 2015
Duke james and the giant peach, a rose for Emily and sideways (N/A) are all delicious drinks. Would order the pimento cheese hush puppies, heirloom tomatoes and beef tartare again in a heartbeat.
Jennifer Uff.Май 20, 2013
Will long be dreaming about Fish-of-the-Moment grilled salmon & (mouth-puckering delicious) lemony artichokes hearts. Grilled eggplant w/tomato chutney was so good had to have a 2nd order as dessert.
Jackie NapalanАпрель 6, 2016
This hands-down is one of the best restaurants in Atlanta. The Yorkshire pudding popovers were delicious. Everything we ordered was amazing.
EaterМарт 17, 2016
If the warm weather has you in the mood to eat and drink outdoors, head to King + Duke and try the bone marrow on their covered patio and enjoy the beautiful spring feels. \nПодробнее
Austin RussellИюль 29, 2013
Amazing lamb cooked to perfection. The sticky toffee pudding was one of the best desserts I've ever had. I was tempted to lick the bowl. Great service and the build out is incredible.
Aida Perez FlammМай 12, 2013
Great looking restaurant. The long bar is great to hang out in. The Peking duck was scrumptious. Staff trained to really take care of patrons . Great add to Buckhead restaurant scene.
Amit GandhiИюль 9, 2016
Bone marrow is awesome. They can make an appetizer plate if you ask. Also can't go wrong with The Duke but def big enough to share
Laura BarnesМай 27, 2016
Love how this place is designed. It's clean/rustic, with a wood-burning fireplace at the center. They have a simple menu and great staff.
Jason LakeДекабрь 23, 2013
My favorite restaurant in Atlanta! Awesome bar program, amazing steak, superb desserts, and beautiful ambiance
Vanessa SchneiderОктябрь 17, 2013
Bar steak is perfect. Comes with bone marrow sauce dropped over it, fries need no ketchup. Absolutely delicious. Great Faulkner/Hemingway-related art too!
Wren HИюль 9, 2014
The candied lamb belly, grilled peach with blue cheese,fries,toffee covered bread pudding were delicious. But the burger was a mass of tasteless meat covered in sautéed onions on a somewhat hard bun.
Creative Loafing AtlantaАвгуст 5, 2014
The coal-roasted onion soup is a solid order, although a bit heavy right now considering the intense summer heat. \nПодробнее
Pooja DodiaИюль 24, 2013
Deviled eggs (bites) and the bone marrow with mushrooms and marmalade (starter) are amazing!
Bill VoegeliИюль 27, 2015
Great open fire aromas. Menu is not as special as the prices. Food is great but not imaginative. Service is great, as is location.
jason serottaАпрель 18, 2016
That wonderful smell of wood smoke from the grill when you first walk in starts every meal off here just right.
Tim ClarkeФевраль 2, 2015
Сколько раз довелось побывать здесь: 10+
Great cocktails... Awesome seasonal menu & great outdoor seating.
Jamie CarterАпрель 28, 2014
I don't mean this as a slight at all, but the fries that came with the bar steak taste like super great Wendy's fries. A side of Frosty would be a great right now.
Tiffany GravesМарт 2, 2014
Lamb belly and bone marrow were impressive. Duck breast and Rabbit were NOT memorable. Good but not great. Chocolate skillet cake was a great finish. Loved the decor.
CameronСентябрь 17, 2014
Everything was exceptional: food, service, environment, etc. Ask to sit upstairs if you want an intimate ambiance.
Patrick LeeОктябрь 22, 2014
Pimento cheese hush puppies are amazing. You can't go wrong with any of their cocktails
Ben OliverИюль 26, 2015
Doughnuts were great. Chicken fried chicken was really good as well, but ask for the gravy on the side.
Ruben LunaСентябрь 4, 2014
For dinner must try the bone marrow. Pork chop was delish and plenty of cocktail options!
Rob ChopraИюль 6, 2014
Probably one of the best chicken wings I've ever had. Great service as well on their patio.
Jennifer Uff.Май 20, 2013
Also beautiful beautiful space and warm, gracious service! Lovely outdoor bar begs for summer...
Heather BarrИюнь 29, 2014
Went with party of 4- none of us were impressed. Food quality was average and portion size was small. Ambience was great but it doesn't make up for average good at these prices. We won't be back.
Christien LouviereОктябрь 5, 2013
If you ever wondered what a Kilo of meat looks like. Here ya go. B-T Dub it's amazing!!
Gregory CoxФевраль 26, 2017
Pimento cheese hush puppies and the porchetta were delicious!
Steve SchillingИюль 17, 2013
Our experience... The food was delicious. The service... The servers were nice enough but at the end of the day the service wasn't great. It was as if they weren't up to the challenge.
ATL_HunterОктябрь 4, 2015
Find a spot on the patio in the summer time - very charming scene
NickСентябрь 12, 2013
The board o meat is delicious. If they have it, you should get it.
Kimberly MurgatroydИюнь 9, 2013
Make a reservation- crazy wait. Whipped ricotta ap is awesome, as is the lamb!
thmДекабрь 11, 2015
Amazing! Deviled eggs, garlic/ginger wings, beef tartare...yum!! 😋
Atlanta Food & Wine FestivalМай 7, 2014
Ford Fry and the chefs from five of Atlanta’s top restaurants invite you to breakfast on Sunday, June 1 – Atlanta Food & Wine Festival. \nПодробнее
Ben FriedmanМай 12, 2013
Onion soup is a must. (share if you can to save room for other yummy items)
Allison VanderburgИюнь 22, 2015
cocktails, wine, beef tartar, burgers, asparagus... everything!
Stephanie BeeИюль 15, 2013
The outside bar is really nice and a great time to interact with people.
Sarah KimМарт 30, 2014
Сколько раз довелось побывать здесь: 5+
One of my few favorite restaurant in ATL. Try BONE MARROW!
Heather CoccoМай 14, 2013
Get the Black Forest for desert, the smoked cherries were insane!
Kayleigh SimeoneФевраль 26, 2016
The beef tartare is the best I have had in a very long time!!
Jonathan VuЯнварь 27, 2014
One of the best old fashions I've ever had. They use molasses.
Matthew ColemanЯнварь 18, 2014
Delicious food great atmosphere definitely a must go!
Peter WardМарт 24, 2015
Burger is great and lively outdoor bar.
Mike FarqНоябрь 10, 2013
Not the best lunch experience. My fries were oily and the burger came out medium rare. I got a fresh one but had no flavor. The customer service was incredibly wonderful. I would certainly go back
Vivian BakalМарт 3, 2014
The duck was totally worth the one hour wait. One of the best things I ever ate!

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