As everyone says, the butterfish is perfect. But the vegancrispyzucchini was so delicious. You wouldn't know it was vegan! Finally, the ahi poke was amazing.
Amazing meal! The Frying Dragon was as delicious as everyone says, but the real star on the menu is the misoyaki butterfish. If you're dining with a vegetarian, ask for the veganprix fixe menu.
Simply amazing. Get the Waikiki Trio, the fish comes bathed in sauce that way. Chocolate Soufflé and Pineapple Upside-down Cake are fantastic. Do a Pineapple Martini and start with the Lobster Bake.
The chicken spring rolls, crispyzucchini, and watermelontostada are excellent appetizers. The butter fish and veganravioli are very good. The chocolate souffle is worth the wait.
Get the butterfish. Most popular for a reason. Every sauce is a new experience. I was sad when I finished my meal. Don't be disappointed by the price and portion size. I swear it's worth it.
Best & freshest seafood I've tasted in Hawaii! You must try the trio and double up on the Macadamian nut crusted Mongchong fish! Juicy, tender, & non-fishy taste. Red Tai Snapper is bomb also! Mahalo!
The honey mustard glazed short rib is amazingly tasty & ridiculously tender. Couldn't eat it all & had to go to a nightclub after so I took a doggy bag to the dance floor with me. Yes, it's that good.
The prawns with bacon and chard ParmesanRavioli were orgasmic. Oh my god! Easily the best meal I have ever had. I wish I lived here, I would be back tomorrow. Well worth the price.
The Scallops were a special but if they are on the menu they are a MUST! The Butterfish is definitely great I can see why it's a staple on the menu. Waiters are super knowledgeable and friendly!
Also, the pineapple upside down cake is unreal! The chocolate souffle is great too, but don't miss the pineapple upside down cake. This place is just as good as the finest restaurant in New York.
Got the fish sampler with salmon, butterfish and macadamia crusted whitefish. Served as a great intro to the resturant. Will order one of the later two next time!
The baked Kona lobster is to die for -- Big Islandgoat cheese, black pepperportsyrup, orangegingerrosemary butter. Escargot style but without the nasty snails!
This restaurant, this staff, this location ... My all time favorite. Outstanding bartenders and a great place to grab dinner at the bar and enjoy the great weather and ambiance.