Потрясающий опыт. Fave ages of parmigiano reggiano, лобстер, угорь, тальятелле - все обладает невероятно сложными вкусами. Выходишь из ресторана с изменённым сознанием. Замечательный персонал.
Amazing food and service. The restaurant is great and look like a art gallery. The food is perfect with a great modern take of Italian food. Service is just perfect and really friendly.
If you order "Evolution in Tradition" spoiler alert it's all amazing. (But 5 Ages of Parmesan stole the show for me). Pro tip: even if tortellini aren't on the menu, ask for some, they'll oblige.
I tried all the famous signature dishes & they sure had the element of surprise. Impossible food basically, so good. Staff, service, atmopshere – 10/10. What a nice & inspirational guy Massimo is too.
Exquisite 12 course tasting menu! Wine pairing was spot on! The dessert courses were phenomenal — especially the “oops I dropped the lemon tart” and the black and white trufflechocolatepumpkin cake!
Beautiful meal, kind of like going to the tate and eating the art. All staff really friendly, which was lovely as sometimes these places can be pretentious. Wine flight is a must.
It's hard to decide between the traditional and seasonal tasting menus. If you ask nicely they'll give you the former with a few dishes from the latter. Magnifico!
There's a reason why this is the #1 restaurant in the world. The food is BEST. We did the tasting menu & surprisingly I wasn't as overly full as I expected. Service is the BEST! Everything was perfect
Menu degustação que mistura o tradicional e o novo é uma ótima opção, valorizando as diferenças regiões dá Itália! O serviço é impecável, garçons impecáveis e cordiais!
Thechef “Food for Soul” includes specialty like Cinque stagionature di parmigiano reggiano in differenticonsistenze e temperature, Tagliatelle al ragù & Ooops! Mi è caduta la crostata al limone
The incredible experience of Massimo Bottura's "tradition in evolution" tasting menu. Grazie mille to Alessandra and Michele for organising /driving/baby sitting. Think we owe you!
As featured in "Masters of None" when Aziz Ansari's character, Dev, flipped out when his friend got him a reservation for his birthday. Looks amazing and I'm putting this on my bucket list.
We didn't order the wine pairing and went with the wine recommended by the Sommelier. It was very good. Ask for their help with everything and they will oblige.
Osteria Francescana was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. \nПодробнее
Keep up the great work Massimo, and we wish you the best of luck in all your future ventures!The meal took us through the history of Italy through its food.
Thanks @massimobottura: lovely place and delicious dishes for an outstanding experience. My favourite first course: compression of pasta and beans (simply amazing).
Perhaps the best Italian restaurant in the world. The room is elegant, featuring contemporaryart and the food is sublime, melding traditions with contemporary cuisine. (4 of 4 petals via Fondu) \nПодробнее
Modena, Italy: ChefMassimo Bottura spotlights the flavors of his native Italian province Emilia Romagna w/ an unorthodox approach. Click "More Info" to learn more about the two-Michelin-starred chef\nПодробнее