割烹峰屋

"Best misosshiro in my trip. Great kabayaki, good sake choices, incredible ambient."

Alex Ferrer

"27日から年末年始のお休みです！"

hey hey

"Try foie gras soba and takikomi-gohan There are set menus featuring seasonal ingredients like hanasansho in spring, ayu and hamo in summer, matsutake in autumn, and matsubagani and fugu in winter."

JK