Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Zeppoli
Итальянский ресторан$$$$
Collingswood
Наши эксперты в Eater и Philadelphia Magazine рекомендуют это место
13 Подсказки и отзывыФильтр:
- качественное обслуживание
- хорошее обслуживание
- многолюдно
- chef joey baldino
- gnocchi
- (4 more)
Сортировать:
- Популярные
- Недавние
Philadelphia MagazineЯнварь 6, 2015From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right. \nПодробнее
Philly.comОктябрь 10, 2013Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming. \nПодробнее
ReserveМарт 17, 2016An airy interior — with distressed wood finishings, vintage photos and old-school Italian details — creates an atmosphere that is both ancient and modern, intimate and vibrant at Zeppoli. \nПодробнее
Save room for dessert. The gelato is better than any I had in Italy, and the zeppoli (fried donut balls) are hot treat.
EaterАпрель 16, 2012Great Italian food from chef Joey Baldino, who spent much of his career with Vetri, and it's BYOB. [Eater 38 Member]
Patrick O'RourkeНоябрь 8, 2011Antipasta Platter is filled with good stuff. Tagliatelle a'la Limone rocks (1/2 portion) and the Fisherman's Stew with Saffron and Couscous... lights out.- Philadelphia MagazineИюль 2, 2012Joey Baldino doesn’t cook anything that a thousand other chefs haven’t cooked before him. He just does it better than about 998 of them. Don’t miss his whole roasted fish with artichoke hearts.
- Philadelphia MagazineЯнварь 14, 2013You should probably know that Collingswood police take the whole DUI thing very seriously. If you’re driving from Philly and bringing your own, mind the consumption.
Michael RomeoНоябрь 15, 2011I like a da zeppole. Warm place. Cozy food. Tag Limone and gnocchi. The food is so good.
22 Фото
- О нас
- Блог
- Компании
- Города
- Разработчикам
- Помощь
- Карьера
- Файлы «Cookie»
- Приватность
- Настройки конфиденциальности
- Условия
- Русский
Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
A twelve table BYO serving refined sicilian cuisine. High energy on the weekends and mellow romantic on Weekdays. Closed Tuesday.
Закрыто до 17:30 (Показать больше)
- пн, ср–вс
- 17:30–22:00
(856) 854-2670
Особенности
Бронирование
Да
Есть места на улице
Нет
Еда и напитки
Напитки
Можно приносить с собой
Посмотреть больше
Вам также понравится
- 8.0
"Delicious all around. A real treat!"
Nigel Richards - 7.5
"Excellent food/service, great portions and best of all Franco has a big heart. We can't wait to return!"
Heather D. - 8.5
"Highly recommend the Fagioli con Sausage and the Veal Chop Abbruzzi. Bring a good bottle of wine and sit outside if it's a nice night."
Philip Fizur
Встречается в 92 списках
Создано Eater
38 позиции(-й) • 670 подписчикам
50 Best Restaurants in Philadelphia for 2013
Создано Philadelphia Magazine
50 позиции(-й) • 406 подписчикам
Создано Philly.com
18 позиции(-й) • 182 подписчикам