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Beer 2Specialty Drinks 2Dinner 4Weekend Brunch 5Wines By the Glass 3Happy Hour 2
Beer
Draft & Craft
3.00
Cigar City Jai Alai Ipa
7.00
Waterfront Brewery Crazy Lady
6.00
Honey Blond
Left Handed Milk Stout
7.00
Ace Pineapple Cider
7.00
Seasonal Selections
We have 2 taps that are always changing
Bottles & Cans
Clap your Hands
Miller Lite, Coors Light
4.00
Rekorderlig Strawberry-Lime Cider, Sonoma Organic Pear Cider, Stiegl Raddler, Stiegl Pilsner, Miami Weiss, Funky Buddah Hop Gun Ipa
6.00
Stella, Michelob Ultra , Corona,
5.00
Stone I.P.a
7.00
Specialty Drinks
Each Night our bar staff creates their own cocktail based on fresh product and liquor selection
Classic Cocktails
Hibiscus Jalapeno Margarita
10.00
Corazon tequila, hibiscus syrup, lime juice, fresh jalapeño
Moscow Mule
10.00
Russian standard vodka, ginger beer, fresh lime
Shaun of the Danger
13.00
Flor de Cana 7yr Dark Rum, Velvet Falernum, Orgeat, Pineapple, Lime, hibiscus
Right in the Kisser ( (Double Punch for Two
30.00
Key West Rumbunctious Rum, Absolute Elyx, All spice dram, Apricot Liquer, lime,pineapple,grapefruit, agave, bitters
Jolly Olde G -N-T
10.00
Ransom old Tom gin, Jack Rudy Tonic, Juniper berrries
Stockholm Syndrome
12.00
Makers Mark Bourbon, Kronan Swedish Punsch, Orange & Angostura bitters, lemon
Cucumber Jones
10.00
Crop Organic Cucumber Vodka, Giffard Pamplemousse Liquer, Jack Rudy Tonic, Club, Fresh Cucumber
Oh Captain, My Captain
12.00
Flor de Cana white rum, ginger shrub, lime, coconut water
Easy Like a Sunday Morning
11.00
Pamplemousse Liquer, Prosecco, fresh basil
Caipirinha
11.00
Pitu Cachaça, lime juice, local sugar cane juice
Martini's
French Press 77
14.00
Housemade earl grey infused vodka, st.germaine, prosecco, lemon
Dinner
Daily Specials: Our Menu changes daily due to catch and availability, we use as much local seafood and produce as possible
Snacks
Marinated Castelvetrano Olives
7.00
Thyme and orange peel
Shishito Peppers
10.00
Wok charred, Fleur de Sel, Grilled key lime
2C Wings
12.00
Garlic and cilantro marinated with sweet chili sauce
Chickpea Hummus
14.00
Grilled Naan Bread, Spring vegetable crudité
Chicken Fried Oysters
16.00
Smoked Paprika/Black pepper crust, with Spiced Remoulade
Bacon Wrapped Jalapeño Poppers
12.00
With cheddar cheese & cilantro sour cream
Truffle Fries
8.75
Hand cut russets, White Truffle Oil
Quack Quack Nachos
14.50
Duck confit, cheddar cheese, black beans, pico de gallo & sour cream
Crazy Uncle Larry's Bacon
8.00
Maple glazed
2 Cents Toast
Our culinary Toast to local produce, on grilled ciabatta Toast
First Course
Greek Salad
13.00
Mixed greens with feta, kalamata olives, pepperoncini and grape tomato with herb vinaigrette
Caramelized Brussel Salad
13.00
Black currants, Roasted Pecans, Orange Blossom Vinaigrette
Add Chicken,shrimp Or Fresh Catch to Any of the Above Salads.
10.00
Seared Hudson Valley Foie Gras
20.00
Rum grilled pineapple, radish, Orange marmalade, tropical fruit on toasted brioche
Taco of the Day
16.00
Cabbage, Pico de Gallo, sour cream, cilantro, jalapeño
Kale Caesar
13.00
Parmesan reggiano and lemon/anchovy vinaigrette
Buffalo Shrimp Salad
17.00
Bibb Lettuce with buttermilk/basil ranch dressing, cucumbers, grape tomatoes and buffalo fried Key West pink shrimp
P.E.I Mussels
18.50
Heirloom tomatoes, herbs and sweet vermouth, tossed with Israeli couscous
Roasted Bone Marrow
15.00
Caper and Parsley Salad, Grilled Ciabatta & Fleur De Sel
Clams and Chorizo
18.00
Steamed clams, chorizo, onion, parsley, white wine butter
Buns
Royale with Cheese
16.00
1/2lb. Prime burger blend with cheddar, lettuce, tomato and onion on brioche roll with fries or greens
Blue Cheese Bacon Burger
18.00
1/2lb. Prime burger blend with Danish blue cheese, uncle Larry's maple bacon and bacon marmalade with fries or greens
Brioche Grilled Cheese
13.00
With swiss, cheddar, provalone, seasonal bechamel with fries or greens. ( Bacon or Tomato -2)
Farmhouse Burger
18.00
1/2lb. Prime burger, house cured Canadian bacon, fried duck egg, cheddar with fries or greens
Sliders
16.00
3 mini prime burgers, Swiss cheese, Caramelized onions, port Demi with fries or greens
Main Course
Florida Farmed Ribeye
38.00
14oz Grilled Ribeye, herbed fingerling potatoes, grilled broccolini, port Demi
Pumpkin Gnocchi
26.00
House made pumpkin gnocchi, roasted Brussel sprouts, Sage, kabocha squash puree
Shrimp Fried Rice
24.00
Key West Pink Shrimp, Scrambled egg, broccolini , carrots and corn with sweet soy sauce.
Ancho Rubbedchicken
26.00
Sweet potato purée and wilted kale
Day Boat Fish
Fresh local catch, Daily Preparation
Local Whole Fish
Daily preparation, using local produce and fruits
Weekend Brunch
10-3 Saturday & Sunday only
Morning Libations
2 Cents Bloody Mary
10.00
Smirnoff Vodka, Housemade Tomato Juice,Bacon, Pickled Veggie
Blood Orange Mimosa
9.00
Brut champagne, blood orange puree
Snacks
Coffee and Donuts-
8.00
Housemade Beignets with Espresso Whipped Cream
Quack Quack Nachos
15.00
Duck confit, cheddar cheese, black beans, pick de gallo, sour cream
Chickpea Hummus
14.00
Grilled naan, spring vegetable crudités
Marinated Castelvetrano Olives
7.00
Thyme, Garlic, orange peel
Bacon Wrapped Jalepeno Poppers
12.00
Cilantro sour cream
Shishito Peppers
10.00
Wok charred, flour de sel, grilled key lime
Thai Style Wings
12.00
Garlic and cilantro marinated, sweet chili sauce
Breakfast
2 ¢ Eggs-
9.00
2 eggs any style, bacon or ham & home fries
Mushroom Omlette
12.00
Wild mushrooms, cheddar cheese, truffle oil, side of roasted red peppers served with greens
Toscano Benedict
14.00
Sautéed gigantic white beans with kale, poached egg with hollandaise over English muffin
Bacon & Cheddar Omlette
11.00
With roasted cherry tomatoes, served with greens
Kentucky Hot Brown
14.00
Brioche Toast, slow roasted turkey, grilled tomato, cheddar Bechamel, topped with bacon and onion
Huevos Rancheros
14.00
Corn Tortillas, black beans, house made chorizo, 2 up eggs, with Chipolte salsa, sour cream and pico de gallo
Quack Quack Benedict
16.00
Duck Hash, Roasted Brussels, poached egg, holandaise, over English muffin
Wings & Waffles
17.00
Thai style chicken wings, over sesame ginger waffle, sweet chili maple syrup
Shrimp and Grits
17.00
Cheddar Grits, Grilled key west pink shrimp, housemade sausage, blistered cherry tomatoes
Sandwiches
Royale with Cheese
16.00
1/2lb. angus burger on brioche roll with fries or greens
B.L.T.
12.00
Crazy Uncle Larry's Bacon with Tomatoes and Bibb lettuce on Brioche
Local Fish Sandwich
15.00
Beer battered local snapper, key lime aioli, served on a brioche bun, served with fries or a mixed green salad
Farmhouse Burger
18.00
1/2 lb. prime burger blend, house cured Canadian bacon, aged cheddar and a fried duck egg
Grilled Cheese
13.00
American Cheese, Brioche Bread, side of tomato basil jam ( Add Turkey, Ham, Bacon or Egg $2.00)
Breakfast Sandwich
10.00
Housemade sausage, fried egg, cheddar, on English Muffin
Bacon Blue Cheese Bacon Burger
18.00
1/2 lb. prime burger blend Danish blue cheese, Larrys bacon and bacon marmalade
Greens & Plates
Add Local Catch, Shrimp Skewer, or Herbed Chicken Skewers to and salad below $10.00
Greek Salad
12.00
Mixed Greens with Feta, kalamata olive, pepperoncini ,and grape tomato with herbed vinaigrette
Caramelized Brussel Sprouts
13.00
Black currants, pecans, orange blossom honey vinaigrette, pickled red onion
Taco of the Day
Daily prep
Kale Cesear
13.00
Parmesean Reggiano, Lemon/ Anchovy vinaigrette,
Buffalo Shrimp Salad
17.00
Bibb lettuce, buttermilk/basil dressing, cucumbers,cherry tomatoes topped with buffalo fried key west pink shrimp
Shrimp Fried Rice
24.00
Key West pinks, scrambled egg, veggies, sweet soy
Wines By the Glass
Always Changing Extensive Bottle List Available
Reds
Votre Sante
9.00
Pinot Noir, California
St. Cosme
9.00
Cotes du Rhone, France
Juan Gil
11.00
Monastrell, Spain
Dante
11.00
Cabernet, California
Joguet
13.00
Chinon, Loire Valley
Pinto Final
10.00
Malbec, Argentina
Brooks
14.00
Pinot Noir Willamette Valley , Oregon
Radio Boca
9.00
Tempranillo, Spain
Araucano
10.00
Carmenere, Chile
Whites
Alexander Valley
10.00
Chardonnay, Sonoma
Burgans
11.00
Albariño, Spain
Cristina Ascheri
12.00
Arneis, Piedmont,Italy
Ferrari Carano
10.00
Fumé Blanc, California
Badenhorst
11.00
Chenin Blanc, South Africa
Stella
8.00
Pinot Grigio, Italy
Atmosphere
10.00
Rose, Provence, France
Blanck
10.00
Pinot Blanc, Alsace
Ducasse
12.00
Sauvignon Blanc, Bordeaux
Sparkling
Kenwood
9.00
Brut, Sparkling
Francois Montaud
11.00
Rose
Zardetto
9.00
Prosecco, Italy
Happy Hour
at the bar. 4:00- 6:00 nightly
Happy Hour Snacks
Marinated Castelvetrano Olive
4.00
Thai Chicken Wings, Sweet Chili Sauce
8.00
Charred Shishito Peppers, Wok Charred, Fleur De Sel, Grilled Key Lime
6.00
Quack Quack Nachos
8.00
Bacon Wrapped Jalapeño Poppers
8.00
Truffle Fries
5.00
Sliders
11.00
Chickpea Hummus
8.00
Happy Hour Drinks
roll the dice to pay the price! on premium well cocktails, beers & wine by the glass
Roll a One
Your drink ls $1
Roll a Three
You drink is 1/2 price
Roll a Two
Your drink ls $2
Roll a 4, 5 0R 6 and You Pay Full Price
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