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3Twenty Wine Lounge

3Twenty Wine Lounge

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Ресторан тапас, Винный бар и Ресторан средиземноморской кухни$$$$
Лос-Анджелес
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3Twenty Wine Lounge
Фотографии63 Фото
МенюМеню
Dinner 7Wine by the Glass 5Wine by the Bottle 5
Appetizers‏
Marinated Mixed Olives
5.00
Market Salad
8.00
With house vinaigrette
Eggplant Cutlet Parmesan Dressed in Light House Made Tomato Sauce
12.00
Fresh Mozzarella
13.00
With peeled campari tomatoes, basil & extra virgin olive oil
Tomato Bruschette
7.00
With fresh basil & roasted garlic in extra virgin olive oil
Bresaola
14.00
Wafer thin air dried beef with wild arugula, lemon dressing & shaved parmesan
Wilde's Polpete
12.00
Turkey meatballs cooked in rich tomato sauce
Antipasti Plate
18.00
Chef’s daily selection
Mains
Steak Frites ‘Au Poivre’
38.00
Dry aged New York strip 10oz in light peppercorn sauce
Wilde Beef Burger
16.00
Dry aged beef patty with French fries, cheese optional
Moules Frites
16.00
Wild caught black mussels in a light cream white wine sauce
Taglioni with Fresh Pesto
18.00
Pine nuts, pistachio, fresh basil & extra virgin olive oil
Mary's Organic Half Boneless Chicken
24.00
Prepared in cast iron skillet served with seasonal greens
Swordfish Involtini
28.00
Rolled & stuffed swordfish served with wild arugula & tomatoes
Penne Rascal
20.00
Eggplant &‏ basil in a light creamy tomato sauce
Riso Valencia
24.00
Rice, shrimp, wild mushrooms, saffron & pimentos
Cheese & Charcuterie‏
Cheese Board
18.00 - 25.00
Choose 3 or 5 cheeses, served with nuts, bread & condiments, st andre brie (french triple cream, cow) , humboldt fog (californian soft goat) , vintage dutch gouda (5 year aged, cow) , spanish manchego dop (raw sheep) , tipperary irish cheddar (extra sharp, cow) . Condiments raw lavender honey, pear mustorda marmalade, rhubarb & muscat marmalade, truffle honey
Bresaola
10
Charcuterie Board
20
Selection of cured meats served with olives & cornichons single meat speck alto adige (prosciutto) , prosciutto cotto di parma (cooked ham)
Coppa Salami, Capacollo (Spicy)
8.00
Sides
French Fries
7.00
Pan-Roasted Cauliflower
8.00
Sauteed Brussels Sprouts with Meyer Lemon
8.00
Vegetable of the Day
8.00
Desserts‏
Affogato
8.00
Espresso shot with vanilla gelato
Tart Tatin
10.00
Served with vanilla gelato - warm French apple tart
Tiramisu Pots
10.00
Warm Spiced Rum Poached Pear
12.00
Served with vanilla gelato
Drinks
Bottled Water Still or Sparkling 500Ml
6.00
Mexican Coca-Cola 350Ml
5.00
House Wine
10.00
Camp sonoma chardonnay, massiac minervois syrah
Peroni, Lagunitas IPA
8.00
Coca-Cola, Diet Coke, Sprite, Lemonade, Iced-Tea, Soda Water
4.00
Freshly Squeezed Fruit Juice; Orange, Grapefruit
6.00
Stella Artois, Amstel Light, Modelo Especial
7.00
Chimay
11.00
White Wine‏
Domaine de la Chapelle Chardonnay - France 2013
14.00 - 48.00
Floral grassy notes with tropical fruit – spring in Paris, day after the rain. Pair this one with involtini or antipasti
Hunt & Harvest Sauvignon Blanc - California 2014
14.00 - 49.00
Dry & bright grapefruit, lime & white flowers – the easygoing drinking companion. Enjoy with any of our salads or appetizers or even as an aperitif
Huet Chenin Blanc Demi Sec – France 2009
18.00 - 63.00
Slightly sweet, orange peel & fig – a taste of the Riviera in August. Order this with our cheese board or cold cuts
Toscana La Spinetta Vermentino – Italy 2013
15.00 - 52.00
Light balanced, rosemary, pine, apricot & peach – a feisty young thing; fresh & energetic. Fantastic accompaniment to our riso Valencia or any salad
Camp Chardonnay Sonoma – California 2014
12.00 - 42.00
Dry, warmer honeysuckle & apple tones – sunset in the hills for the taste buds. Drink this with cast iron chicken or any of our pastas
Andre Dezat Sancerre – France 2013
16.00 - 56.00
Dry, aromas of cantaloupe & citrus – our martini of wines, always a fun classic. Sip alongside grilled shrimp or any dish with cheese
Les Gras Moutons Muscadet – France 2012
15.00 - 48.00
Green, light & crisp with a touch of salt - close your eyes & think of the ocean. Perfect with vegetables & lighter bites or any of our fish dishes
Rosé Wine
Domaine de Fontsainte Corbieres Gris de Gris – France 2014
12.00 - 42.00
Crisp & earthy, cherry & bramble – a romantic stroll among the wild hedgerows. Delicious with olives, try with the Wilde meatballs or eggplant cutlet
Côtes de Provence Chateau Barbanau – France 2014
15.00 - 46.00
Pink petals, peach & white flowers – a sunny summer ‘en Provence’. A wonderful accompaniment to Swordfish, Moules frites or antipasti
Red Wine‏
Serge ROH Dole de Vetroz Valais - Switzerland 2013
18.00 - 63.00
Medium, dried rose, red fruit & earthy flowers – will have you yodeling for more. Sip with our boneless chicken, Wilde burger or cheese board
Domaine Saint Nicholas Pinot Noir, Burgundy - France 2009
14.00 - 48.00
Medium bodied,‏ rich vibrant fruit & Asian spices – like a velvet gown, sensual & elegant. A delightful addition to the Swordfish or Riso Valencia
Left Coast Cellars Cali’s Cuvee Pinot Noir – Oregon 2012
15.00 - 52.00
Open flavor, plum, cherry & spice – the dancer of the list, a delicate all rounder. Enjoy with our Wilde Burger, meatballs or involtini
Vina Olabarri Rioja Riserva – Spain 2009
15.00 - 52.00
Dry, full, plum, berries, tobacco & chocolate – a hot afternoon on a Spanish ranch. Fantastic with cheeses & cured meats or riso Valencia
Brea Cabernet Sauvignon Margarita, Paso Robles - California 2012
15.00 - 49.00
Dry, violet, bramble & cassis – a teasing & pleasing delight, not to be missed. Drink with buttery meaty morsels like our steak frites or any meat specials
Andeluna Altitude Malbec – Argentina 2012
15.00 - 52.00
Cherries, black fruit & baking spices – luscious & full like a perfect plum ripe for plucking. Perfect to pair with meats, charcuterie or as an aperitif
JOC Negre Emporda - Spain 2012
14.00 - 50.00
Complex, smooth, red fruit, sweet & spicy – gentle, fruity, ‘Love is a fruit that’s always in season. Great partner for Bresaola, penne rascal or eggplant cutlet
Georges Descombes Brouilly - France 2013
16.00 - 56.00
Dry, juniper, cherry & bubble gum – lightest of our reds but a heavyweight in the polls. Divine with our charcuterie, cheeses or even by itself
Zelige - Caravent Rouge Ellipse – France 2011
16.00 - 56.00
Earthy & smoky, black fruits – the dark & stormy of our reds, for the hot-blooded among us. Pair with meat, steak frites or Wilde burger
Brovia Dolcetto d’Alba – Italy 2012
14.00 - 49.00
Dry, cherry, blackberry, almond & clove – always a strong choice of red. Delicious with our pastas or meatballs
Domaine Burle Côtes de Rhone - France 2013
13.00 - 46.00
Powerful, plum, black pepper & smoke – bicycle along the river banks of Southern France. Sip with our bruschette, Wilde burger, cheeses or Steak frites
Bubbles
Prosecco Superiore Sommariva – Italy
12.00 - 50.00
Dry, peachy & pleasant – the perfect effervescent partner for any evening. Drink alongside shellfish or before your meal
Albert Mann Cremant d’Alsace - France 2011
16.00 - 70.00
Dry, herbs, spices & pear – champagne to most palates, like a youthful summer fling. Indulge in a glass with brunch or any white meats
Red‏
Palmina Barbera – Santa Barbara 2011
60.00
Medlock Ames Cabernet Sauvignon – California 2012
85.00
Three Sticks Bien Pinot Noir – Sonoma 2012
120.00
Turley Zinfandel Old Vines – California 2012
52.00
Ladera Cabernet Sauvignon Howell Mountain Reserve – California 2010
140.00
Feudi Di San Gregorio Taurasi Piano Dei Monte Vergine – Italy 2007
132.00
Serge Roh Dole De Vetroz Valais - Switzerland 2013
63.00
Witness Tree Estate Pinot Noir - Oregon 2012
69.00
Mas Des Chimeres Oeillades – France 2013
40.00
Siduri Pinot Noir Lingenfelder – California 2012
88.00
Littorai Pinot Noir Sonoma – California 2013
90.00
Tenute Stella Nebbiolo Lessona – Italy 2004
110.00
Pedralonga Tinto Do Umia – Spain 2012
39.00
White
Henri Perrusset Macon-Villages Chardonnay – France 2013
49.00
Christian Moreau Chardonnay Valmur Grand Cru – France 2008
120.00
Patrick Piuze Chardonnay Chablis - France
63.00
Talbott Chardonnay Sleepy Hollow – California 2012
56.00
Feudi Di San Gregorio Greco Di Tufo – Italy 2011
44.00
Francoise Chidaine Cenin Blanc Clos Habert – France 2011
60.00
Domaine De La Chapelle Chardonnay – France 2013
48.00
Matassa Cotes Catalanes Blanc Cuvee Marguerite – France 2012
70.00
Ken Brown Chardonnay – California 2012
54.00
Pedralonga Albarino – Spain 2013
60.00
Rose‏
Red Car Pinot Noir - California 2014
52.00
Bubbles
Jeauneaux-Robin Extra Brut Champagne - France
80.00
Ca Del Bosco Cuvee Prestige
70.00

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Значок «Компас»
3Twenty Wine Lounge
320 S LA Brea Ave (3rd St)
Лос-Анджелес, CA 90036
США
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Значок «Информация»
We are a small plates restaurant that focuses on wine tasting and wine pairings. Cheers!
Значок «Часы»
Закрыто навсегда (Показать больше)
  • пн–чт, вс
    • 18:00–22:00
  • пт–сб
    • 17:30–23:00
Значок «Телефон»
(323) 932-9500
Значок Всемирной паутины
Значок Facebook
3TwentyWine
Значок Twitter
@320southwine
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Бесплатный
Есть места на улице
Да
Еда и напитки
Меню
Ужин, Есть десерт
Напитки
Есть вино
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