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676 Restaurant & Bar

Американский ресторан, Бар и Кафе для завтрака$$$$

Streeterville, Чикаго

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676 Restaurant & Bar

8.3^/10

оценки

83 Фото

Меню

Dessert 1Dinner 9Breakfast 6Restaurant Week 2019 8Lunch 7

Dinner

Midwest Cheese & Charcuterie

three $14 / four $18 / five $22; hung in our charcuterie room with 100% local breeds accompanied with sea salt crackers / grilled baguette / house giardiniera / bacon jam / candied figs / stone ground mustard

Bent River / Cow / Alemar Cheese

Camembert-style cheese with a mild mushroom-like aroma

Six-Year Cheddar / Cow / Widmer

Rich nutty flavor becomes increasingly sharp and addictive

Gorgonzola Dolce / Cow / Sartori Reserve

Higher moisture blue / sweet delicate flavor / creamy texture

Smoked Salmon / H. Forman & Son

Hand cured scottish salmon is perfumed by friction-burning oak logs sourced from sustainable forests

Lamb Bacon / Catalpa Grove

Mint and rosemary brined / cherry wood smoked griddled until crispy

Juliana / Goat / Capriole Farmstead

Buttery and smooth with a natural rind of herbs

Espresso Parmesan / Cow / Sartori Reserve

Reminiscent of an aged wisconsin cheddar balanced by a full flavored parmesan hand rubbed with freshly roasted espresso

Goat Merguez / Kilgus

Freshly ground with orange peel / mint / cumin / blistered on a grill

Duck Prosciutto / Maple Leaf Farm

Fennel / black pepper / coriander rubbed

Coppa / Gunthorp Farm

Cured pork butt rubbed with juniper and mace / aged 30+ days

Share with the Table

Carrot Hummus

12.00

Carrot top pesto / vegetable chips

Margherita Flatbread**

15.00

Roasted tomato / mozzarella / basil (contains nuts & seeds)

Ahi Tuna Tartare

13.00

Everything bagel cracker / sweet chili mayo / herbs

Bacon Wrapped Dates

12.00

Pimento cheese / linguica stuffed

Bar Meatballs

13.00

House ground meatballs / ancho marinara

Deviled Eggs*

9.00

Smoked salmon / local folks / mustard radish / herbs

Soups & Salads

Creamy Tomato Soup

9.00

Aged cheddar profiterole

Beet Salad

12.00

Arugula / green beans / shaved onion / tomato / goat cheese / broken olive vinaigrette

Sweet Potato and Lentil Soup

10.00

House italian sausage / tuscan kale / espresso parmesan

Quinoa & Pumpkin

12.00

Crimson quinoa salad / roasted pumpkin / dried cranberry / pomegranate / feta cheese / pumpkin seed vinaigrette

Spinach*

9.00

Spence farm radish / smoked almonds / soft boiled egg / warm slab bacon / shaved apple / white balsamic

Caesar Salad*

12.00

Romaine / anchovy garlic dressing / brioche croutons

Specialties

Seared Scallops*

36.00

72 hour spiced cider glazed pork belly / corn relish / grapefruit

Sweet Potato Gnocchi

25.00

Sage cream / roasted grapes / black walnuts

Grilled Hanger Steak*

32.00

Truffle herb parmesan frites / béarnaise

Roasted Chicken

26.00

White bean / sautéed squash / smoked chicken sausage

Salmon*

30.00

Cauliflower mash / capers / lemon beurre blanc

Braised Beef Short Rib

38.00

Au gratin potatoes / grilled carrots / black garlic demi

Striped Bass

32.00

Fingerling potatoes / sautéed kale / romesco

Premium Cuts

choose one side to accompany / served with house steak sauce / herb butter

Ribeye*

58.00

Filet*

36.00

Dry Aged Bone in Ribeye*

76.00

Sides

Pimento Mac-N-Cheese**

Yukon Whipped Potatoes

Jumbo Asparagus

Au Gratin Potatoes

Roasted Mushrooms

Lamb Bacon Brussels Sprouts

Wines

Sparkling & Whites

Maschio Prosecco / Venice / Italy

13.00

Dry / slightly fruity / acidic crispness

Banfi Pinot Grigio / Tuscany / Italy

12.00

Citrus / stone fruit / crisp finish

Dashwood Sauvignon Blanc / Marlborough / New Zealand

11.00

Vibrant with ruby red grapefruit / passion fruit / fresh herbs

Wente Chardonnay Estate Grown / Livermore County / California

13.00

Baked apple / meyer lemon / hints of vanilla

Ruffino Moscato D'asti / Piedmont / Italy

13.00

Lemon / pineapple / hint of spice

S.a. Prum "Essence" Riesling / Mosel Valley / Germany

11.00

Green apple / lime / white flower

Nora Albariño / Rias Baixas / Spain

12.00

White peach / mandarin orange / hints of sea air

"Les Petites Bruyeres" Pouilly-Fuisse / Burgundy / France

16.00

Elegant / golden delicious apple / mineral / a touch of oak

Reds

Meiomi Pinot Noir / Monterey / Santa Barbara / Sonoma

15.00

Spice filled aromas / bright berry flavor

Cune Rioja Crianza / Rioja / Spain

11.00

Red cherries / sweet tobacco / hints of vanilla

Oberon Cabernet Sauvignon / North Coast / California

15.00

Dark berry / cassis / toasted vanilla / toffee

Terrazas Malbec Altos Del Plata / Mendoza / Argentina

12.00

Strawberry / cherry / hint of clove / vanilla

Yalumba "Y Series" Shiraz / Barossa Valley / Australia

12.00

Cherry notes / licorice / spice / mocha chocolate

Domaine De La Solitude / Rhone Valley / France

13.00

Juicy black plum / fresh raspberries / herbs / spices

Chateau Gaudin / Pauillac / Bordeaux / France

16.00

Structured / cassis / tobacco / cedar / herbs de provence

Breakfast

Farm Favorites

The Windy City*

21.00

Eggs any style / choice of breakfast meats / potato / juice / coffee

Local Grits

12.00

Course ground cornmeal / smoked pork belly / grilled corn / roasted tomato / parmesan cheese

Smoked Lox Platter*

18.00

Herb cream cheese / crisp caper / hard boiled egg / tomato / red onion / choice of bagel

Eggs Benedict* **

16.00

676 cured "canadian" bacon / hollandaise / potato

Veggie Benedict* **

16.00

House made whole grain meatless breakfast patty / spinach / hollandaise / potato (contains nuts and seeds)

Three Egg Omelet*

16.00

Choice of three: swiss / cheddar / mozzarella / bacon / ham / mushrooms / spinach / tomato / peppers / onions

Beef Hash*

16.00

House corned beef brisket / new & sweet potato / charred scallion / poached egg

Banana Bread Pancakes

16.00

Cracked whole wheat / cinnamon / spiced pecans / blueberry jam / organic yogurt

Egg White & Mushroom Frittata^

16.00

Capriole farmstead goat cheese / oven dried tomato / arugula

Salmon Benedict

18.00

House salmon cake / spinach / lemon hollandaise / capers

Basil Pesto Omelet^

16.00

Tomato / crisp prosciutto / mozzarella / potato

The "Art of Breakfast" Buffet

28.00

Fresh seasonal fruits / yogurts / organic cereals / house made grain granola / omelet station featuring little farm on the prairie eggs / 676 potatoes / humanely raised bacon / sausage links / blueberry maple sausage / chef prepared jams / preserves / relishes / salsas and chutneys / toast-your-own bread and bagels / house baked danish / seasonal muffins and flaky croissants / house made gluten free breakfast breads / pastries and english muffins / organic coffee / or tea forte tea and choice of juice

Off the Griddle

$16; Gluten free options available on request. select one of the following:

Belgian Style Waffle

Brioche French Toast

Buttermilk Pancakes

Off the Griddle - Top with Your Choice of One of the Following

Strawberry Jam

Blueberry Compote

Raspberry Preserves

Kilgus Whipped Cream

Keeping It Light

Avocado Toast & Egg

14.00

Grilled harvest wheat baguette / two eggs any style / cherry tomatoes

Mixed Berry Side

9.00

Strawberry / blueberry / raspberry / brown sugar cream

Parfait

9.00

Vanilla yogurt / house made seven grain granola / seedling orchard peach

Fruit Smoothie^

9.00

Choose one: raspberry mango or peach banana

Market Fruit Plate

14.00

Seasonal berries / brown sugar cream

"No Fuss" Ruby Red Grapefruit

9.00

Peeled & segmented / 676 honey

Steel-Cut Wisconsin Oats^

9.00

Brown sugar / cinnamon / raisin

On the Side

Toasted Bagel & Cream Cheese

5.00

Nitrate Free Sausage Link

6.00

Blueberry & Maple Sausage Patties

6.00

Breakfast Potatoes

6.00

Dry Cereals

6.00

Select one: cheerios / raisin bran / rice krispies frosted flakes / froot loops / kashi

Applewood Smoked Bacon

6.00

Two Cage-Free Eggs Any Style*

6.00

Fruit Cup

8.00

Toast & Jam

4.00

White / nine grain / rye / english muffin / biscuit

Restaurant Week 2019

Ask about our restaurant week wine specials!

Restaurant Week Lunch

$24

Greens and Soups

please choose one

Creamy Tomato Soup

Aged cheddar grilled cheese | basil oil

Caesar Salad

Romaine | anchovy-garlic dressing | brioche crouton

Localvore

please choose one

676 Burger

House-ground patty | carmelized onions & mushroom | swiss | garlic aioli

Grilled Salmon Salad

Sweet Tooth

Gooey Butter Cake

Served warm | butter becan ice cream | caramel drizzle

Restaurant Week Dinner

$48

Soup Or Snack

please choose one

Creamy Tomato Soup

Aged cheddar grilled cheese | basil oil

Deviled Eggs

Smoked salmon | local folks mustard | radish

Localvore

please choose one

Potato Gnocchi

Parmesan cream | kale | meyer lemon

Roasted Chicken

White bean | sautéed squash | smoked chicken sausage

Sweet Tooth

Gooey Butter Cake

Served warm | butter pecan ice cream | caramel drizzle

Lunch

Midwest Cheese & Charcuterie

Three $14 / Four $18 / Five $22; accompanied with sea salt crackers / grilled baguette / house giardiniera / bacon jam / candied figs / stone ground mustard; hung in our charcuterie room with 100% local breeds

Bent River / Cow / Alemar Cheese

Camembert-style cheese with a mild mushroom-like aroma

Six-Year Cheddar / Cow / Widmer

Rich nutty flavor becomes increasingly sharp and addictive

Gorgonzola Dolce / Cow / Sartori Reserve

Higher moisture blue / sweet delicate flavor / creamy texture

Smoked Salmon / H. Forman & Son

Hand cured scottish salmon is perfumed by friction-burning oak logs sourced from sustainable forests

Lamb Bacon / Catalpa Grove

Mint and rosemary brined / cherry wood smoked / griddled until crispy

Juliana / Goat / Capriole Farmstead

Buttery and smooth with a natural rind of herbs

Espresso Parmesan / Cow / Sartori Reserve

Reminiscent of an aged wisconsin cheddar balanced by a full flavored parmesan hand rubbed with freshly roasted espresso

Goat Merguez / Kilgus

Freshly ground with orange peel / mint / cumin / blistered on a grill

Duck Prosciutto / Maple Leaf Farm

Fennel / black pepper / coriander rubbed

Coppa / Gunthorp Farm

Cured pork butt rubbed with juniper and mace / aged 30+ days

Share with the Table

Grilled Chicken Wings

14.00

Espresso barbecue dry rub / house hot sauce

Deviled Eggs*

9.00

Smoked salmon / local folks mustard / radish / herbs

Bar Meatballs

13.00

House ground meatballs / ancho marinara

Bacon Wrapped Dates

12.00

Pimento cheese / linguica stuffed

Margherita Flatbread**

15.00

Roasted tomato / mozzarella / basil (contains nuts & seeds)

Seared Fish Tacos

9.00

Avocado / cilantro snow pea salad

Soups & Salads

Creamy Tomato Soup

12.00

Aged cheddar ½ grilled cheese

Cobb Salad

18.00

Avocado / nueske's bacon / tomato / chicken / cheddar / cage-free egg / onion / buttermilk dressing

Sweet Potato and Lentil Soup

11.00

House italian sausage / tuscan kale / espresso parmesan

Caesar*

12.00

Romaine / anchovy garlic dressing / brioche crouton

Spinach*

9.00

Spence farm radish / smoked almonds / soft boiled egg / warm slab bacon / shaved apple / white balsamic

Black & Blue*

20.00

Ny strip / local greens / tomato / onion / roasted mushrooms / IPA blue cheese dressing

Quinoa & Pumpkin

12.00

Crimson quinoa salad / roasted / pumpkin / dried cranberry / pomegranate / feta cheese / pumpkin seed vinaigrette

Grilled Salmon

18.00

Arugula / green beans / shaved / onion / tomato / goat cheese / broken olive vinaigrette

Entrees

gluten free bread & buns available upon request

676 Burger*

17.00

House ground patty / mushroom / swiss cheese / caramelized onions / garlic aioli

Pesto Chicken Salad Sandwich

15.00

Rooftop basil / prosciutto / tomato focaccia

Short Rib Melt

17.00

House pickles / white cheddar / asiago cheese bread / giardiniera

Whitefish Melt

14.00

Herb mayo / artichoke / roasted tomato / cheddar / brioche

Turkey Panini

15.00

Nueske's smoked bacon / cream cheese / roasted tomato / herb focaccia

Grilled Hanger Steak*

32.00

Truffle herb parmesan fries / house steak sauce

Grilled Salmon Sandwich*

16.00

Tomato jam / snow pea / cucumber slaw / onion roll

Vegetarian Burger

16.00

Roasted nuts / lentils / mushrooms / aioli / lto / honey wheat roll

Wines

Sparkling & Whites

Maschio Prosecco / Venice / Italy

13.00

Dry / slightly fruity / acidic crispness

Banfi Pinot Grigio / Tuscany / Italy

12.00

Citrus / stone fruit / crisp finish

Dashwood Sauvignon Blanc / Marlborough / New Zealand

11.00

Vibrant with ruby red grapefruit / passion fruit / fresh herbs

Wente Chardonnay Estate Grown / Livermore County / California

13.00

Baked apple / meyer lemon / hints of vanilla

Ruffino Moscato D'asti / Piedmont / Italy

13.00

Lemon / pineapple / hint of spice

S.a. Prum "Essence" Riesling / Mosel Valley / Germany

11.00

Green apple / lime / white flower

Nora Albariño / Rias Baixas / Spain

12.00

White peach / mandarin orange / hints of sea air

"Les Petites Bruyeres" Pouilly-Fuisse / Burgundy / France

16.00

Elegant / golden delicious apple / mineral / a touch of oak

Reds

Meiomi Pinot Noir / Monterey / Santa Barbara / Sonoma

15.00

Spice filled aromas / bright berry flavor

Cune Rioja Crianza / Rioja / Spain

11.00

Red cherries / sweet tobacco / hints of vanilla

Oberon Cabernet Sauvignon / North Coast / California

15.00

Dark berry / cassis / toasted vanilla / toffee

Terrazas Malbec Altos Del Plata / Mendoza / Argentina

12.00

Strawberry / cherry / hint of clove / vanilla

Yalumba "Y Series" Shiraz / Barossa Valley / Australia

12.00

Cherry notes / licorice / spice / mocha chocolate

Domaine De La Solitude / Rhone Valley / France

13.00

Juicy black plum / fresh raspberries / herbs / spices

Chateau Gaudin / Pauillac / Bordeaux / France

16.00

Structured / cassis / tobacco / cedar / herbs de provence

Примечание: цены и наличие отдельных пунктов меню следует уточнять непосредственно в заведении. SinglePlatform не несет ответственности за изменения в меню или ценах, однако на момент публикации информация считается точной. Публикация меню не означает какой-либо связи или спонсорских отношений между SinglePlatform и представленной компанией.

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676 Restaurant & Bar

Dessert

Dinner

Breakfast

Restaurant Week 2019

Lunch

Связанные запросы

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