Pork ribs. Cooked in a pitt. Try a pickle back (shot of bourbon chased by shot of pickle juice)
Delicious every time. Don't go if you want a long leisurely dinner though.
Turkish eggs for brunch. Get there early and eat in the Tapa Room on the ground floor. You can't book though.
My favourite London Thai. Home cooking, traditional. Amazing desserts. Not a walk by place so full on locals who go there specially. Make sure you book first.
Delicious food, nice for Sunday lunch. Expensive but if you order one course you can eat affordably in really nice surroundings.
