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Addison
Американский ресторан$$$$
Carmel Valley, Сан-Диего
Наши эксперты в Los Angeles Times и Eater рекомендуют это место
16 Подсказки и отзывыФильтр:
- романтично
- chef william bradley
- locally sourced food
- beef ribs
- pumpkin
- (6 more)
Сортировать:
- Популярные
- Недавние
EaterАпрель 23, 2013One of the few splurge-worthy spots in town. Chef William Bradley's menu combines his French training with local ingredients and contemporary plating.
- EaterМарт 5, 2014A splurge-worthy spot, Addison is the signature restaurant at the Grand Del Mar. William Bradley's menu combines his French training with local ingredients and contemporary plating. [Eater 38 Member]
DominicДекабрь 22, 2016Everything is phenomenal here: food, service, atmosphere. The 4 course meal is more than enough food, especially when you take into account all of the tastes and bites between courses.
Carter GibsonЯнварь 17, 2013One of the few splurge-worthy spots in SD, Addison is the signature restaurant at Grand Del Mar. Chef William's menu combines his French training w/ local ingredients & contemporary plating.
Karen MannНоябрь 3, 2019Super Bougie and literally cost the rent to eat here but worth it! Nowhere else like it in the San Diego area, prepare to be wowed!
Tim DengДекабрь 3, 2017Synchronized serving and bread course 1 and scallops and giant ferrero rocher dessert were yummy!
wendy schuckЯнварь 26, 201210 course selection can't leave you disappointed. We decided next time we would rather order a red and white than do the selected wine pairings!
The FeastИюнь 14, 2011The big winners on Chef William Bradley's spring menu are licorice-glazed squab and Alaskan king crab with lemon and vanilla.
PacificSD MagazineНоябрь 15, 2011Indulge in a 5-Star 7-course feast, including Herb Turkey w/ pumpkin & black truffles: $165/person, $290 w/ wine
Chefs FeedАвгуст 22, 2014Trey Foshee, chef of Georges at the Cove, eats here on his nights off. He loves the Tasting menu. \nПодробнее
San Diego ReaderСентябрь 8, 2010William Bradley, executive chef, shares his recipe for Basil-Marinated Strawberries on SDReader.com \nПодробнее
130 Фото
- О нас
- Блог
- Компании
- Города
- Разработчикам
- Помощь
- Карьера
- Файлы «Cookie»
- Приватность
- Настройки конфиденциальности
- Условия
- Русский
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Addison offers guests a luxurious culinary experience unrivaled in Southern California. Relais & Chateaux Grand Chef William Bradley serves a contemporary French menu celebrating world-class ingredients through a ten-course or five-course Chef's tasting experience informed by seasonality and mast...
Закрыто до 17:30 завтра (Показать больше)
- Вт–Чт
- 18:00–21:00
- Пт–Сб
- 17:30–21:30
(858) 314-1900
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Да
Есть места на улице
Да
Музыка
Да
Варианты обеда
Есть бар
Парковка
Частная парковка, Парковщик
Есть туалет
Да
Еда и напитки
Меню
Ужин, Есть десерт, Есть барные закуски, Есть меню для дегустации
Напитки
Есть вино
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- 8.9
"Great cocktails. Loved the bass -- perfectly cooked!"
Maya - 7.1
"Adam and Rico are fantastic waitstaff (breakfasts)...so friendly, attentive and professional. Terrific w kids."
Maryann Amado - 8.0
"I could just eat half-baked chocolate cake during half-priced bottle of wine night on Wednesdays. Yum."
La Jolla Mom
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