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Addison

Addison

Американский ресторан$$$$
Carmel Valley, Сан-Диего
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Значок «Подсказки и отзывы»16 Подсказки и отзывы
Фильтр:
  • романтично
  • chef william bradley
  • locally sourced food
  • beef ribs
  • pumpkin
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  • Популярные
  • Недавние
  • Eater
    EaterАпрель 23, 2013
    One of the few splurge-worthy spots in town. Chef William Bradley's menu combines his French training with local ingredients and contemporary plating.
  • Eater
    EaterМарт 5, 2014
    A splurge-worthy spot, Addison is the signature restaurant at the Grand Del Mar. William Bradley's menu combines his French training with local ingredients and contemporary plating. [Eater 38 Member]
  • Dominicзначок сердца на изображении пользователя
    DominicДекабрь 22, 2016
    Everything is phenomenal here: food, service, atmosphere. The 4 course meal is more than enough food, especially when you take into account all of the tastes and bites between courses.
  • Karen M.значок сердца на изображении пользователя
    Karen MannНоябрь 3, 2019
    Super Bougie and literally cost the rent to eat here but worth it! Nowhere else like it in the San Diego area, prepare to be wowed!
  • Tim D.значок сердца на изображении пользователя
    Tim DengДекабрь 3, 2017
    Synchronized serving and bread course 1 and scallops and giant ferrero rocher dessert were yummy!
  • Carter G.
    Carter GibsonЯнварь 17, 2013
    One of the few splurge-worthy spots in SD, Addison is the signature restaurant at Grand Del Mar. Chef William's menu combines his French training w/ local ingredients & contemporary plating.
  • Lars-Erik F.значок сердца на изображении пользователя
    Lars-Erik ForsbergМарт 11, 2016
    Amazing food. Excellent service. All in all a wonderful experience.
  • Craig B.значок сердца на изображении пользователя
    Craig BruceЯнварь 31, 2023
    Caviar with rice was a stand out
  • The Feast
    The FeastИюнь 14, 2011
    The big winners on Chef William Bradley's spring menu are licorice-glazed squab and Alaskan king crab with lemon and vanilla.
  • wendy s.
    wendy schuckЯнварь 26, 2012
    10 course selection can't leave you disappointed. We decided next time we would rather order a red and white than do the selected wine pairings!
  • PacificSD M.
    PacificSD MagazineНоябрь 15, 2011
    Indulge in a 5-Star 7-course feast, including Herb Turkey w/ pumpkin & black truffles: $165/person, $290 w/ wine
  • Chefs Feed
    Chefs FeedАвгуст 22, 2014
    Trey Foshee, chef of Georges at the Cove, eats here on his nights off. He loves the Tasting menu. \nПодробнее
  • Abbie W.
    Abbie WМарт 16, 2013
    San Diego Magazine: Restaurants: CRITIC'S PICK Best of the Best
  • San Diego Reader
    San Diego ReaderСентябрь 8, 2010
    William Bradley, executive chef, shares his recipe for Basil-Marinated Strawberries on SDReader.com \nПодробнее
  • Marie P.
    Marie PatinoФевраль 2, 2010
    The seven-course Carte Blanche menu is the only way to go. \nПодробнее
  • San Diego Reader
    San Diego ReaderДекабрь 8, 2010
    Naomi Wise reviews Addison in the Reader this week \nПодробнее
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