The menu - orchestrated by two young chefs on top of their cooking games - mainly consists of gourmet soups and heaps of baguettes, although homemade syrups and pastas are also available.
Run by two guys originating from Milan, Matteo and Jacopo. Fresh pastas are prepared on-site each morning, and a pair of dishes are always available for right-away-gobbling.
Dishes are based upon a mixture of Turkish and Hungarian cuisine, and the menu is confusingly varied. The price-quality ratio won’t let you down like an over-advertised blockbuster.
Everything tastes great; the prices are relatively low. The old couple who owns the restaurant really don’t care about trends, so they neither have a website nor a phone number.
Nobu, co-owned by Robert de Niro, is basically flawless: they work with the best ingredients, they are fast and elegant, and every bite is a real gastro-experience.
Planet Sushi is a quality place with a big selection and friendly prices. The design is simple yet stylishm and on the menu enlists endless variations of makis.
It’s an ideal place for those who are far from being gastro-critics, but would like to have a special meal every once in a while. The running sushi service costs 5000 HUF.
Besides enjoying all the traditional Japanese flavors, you can get to know eating habits and ingredients thanks to Shoji Morita Sensei and his well-trained crew.
No surprise that Japanese people love this A-plus, award-winning restaurant, since some of the waiters don’t even speak Hungarian, and the food is always fresh and traditionally prepared.
