Alcove Wine Bar

Inspired by his travels through the tuscan countryside, winemaker michael pozzan proudy presents his classic creation, dante, named after his eldest son. these hearty but approachable wines are reminisant of your fravorite trattoria in italy. as rich in character as the italian landscape, so too is the dante wine collection.

Premium, oak aged cabernet sauvignon blended with syrah and zinfandel. the blackberry and currant aromas are swift and lingering (i know, we're drifting into wine speak here, but we're going to fight our way out of this corner) . the rich fruit flavors don't feint or dodge-they're straight ahead and swarming. and like the best heavyweights, the flavors come at you in combinations and by the time you figure one out, you get hit with another. so just take a couple of sips and then go your corner and catch your breath

Cabernet sauvignon, cabernet franc, and merlot. sourced from the famed chalk hill, and alexander valley appellations in sonoma county, bringing longer grape maturity period, and therefore packs richer dark berry flavors. a bordeaux style wine, with plenty of dark fruit and savory flavors. aromatics of casis, plum, and cherry. wonderful with grilled meats, and vegetables.

Duck duck goose wines are made up of a chardonnay that is nonoaked and fresh fruit driven with melon and citrus overtones. it has strong varietal characteristics that pair beautifully with light foods such as fish, shellfish and cheeses.

This aromatic chardonnay captures the essence of carneros with notes of tropical fruit, peach blossoms and apricots. subtle minerality, refreshing acidity and oak aging work in harmony to create a wine that is enjoyable as an aperitif or with a wide range of foods. 4, 000 cases produced.

A producer of small lot chardonnay, c. donatiello crafts this wine from some of the best vineyards in the russian river valley.

The flagship of moet & chandon, brut imperial represents the elegant style of this famous champagne house. the three champagne grapes complement each other, producing a lively and generous wine with crisp bright fruit, a smooth palate and a light biscuity finish. try partnering with smoked salmon blinis.

From treviso in the veneto, this is a dry and intense prosecco with scents of bread crust and fruity components of green apple and white flower. well-balanced with a dry finish, it is perfect for any casual or festive occasion.

Moet & chandon imperial france champagne a soft, floral nose open this mid-weight wine. the apple-ear aromas and flavors are ripe and slightly sweet, but a slightly dry, chalky note keeps it from becoming cloying, and its just a shade sweeter than the brut imperial. the chalk and apple notes play out on the moderately long finish.