A Neapolitan-styled margherita 🍕 is my first choice. The sauce: tomato wonderland. A modest balance of sauce and crust.
Garlic bread is divine. Deep dish takes 30 min but can order ahead while waiting for a table. White pie with zucchini and tomatoes on a cornmeal thin crust is amazing. $1 extra for a half/half pizza.
Start with a salad (the kale is great) and then share a few pizzas with the group. The Amatriciana is a standout choice (tomato, pancetta, chilies, pecorino, oregano & an egg)
The Margarita pizza from flour + water is a perfect pie — combining the restaurant’s regional Italian influences with a touch of California flare. Подробнее.
