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- Недавние
- Morgan SНоябрь 6, 2010Ohhh, the beet ravioli....I dream about it. The wine bar around the corner is a good place to wait and snack on a busy night.
- Andrew HickeyФевраль 25, 2010Be sure to get there a few minutes before the doors open in order to get a good table. Al di La takes no reservations & it gets busy fast!
- Sara F.Сентябрь 3, 2011If given the choice to eat in the wine bar or wait for a table, wait. It is a nicer atmosphere in the dining room
- William HАвгуст 26, 2014People like this place more than they should. I could also just be bitter because they once serve me a plastic string in my meal and were then snooty about taking it off the bill.
- With Love from BrooklynЯнварь 8, 2012No wait at lunchtime. Yes!!! @ABCDsofCooking recommends the mushroom polenta with poached egg.
- Andrew DФевраль 1, 2010Go to Al Di La and order anything. It's all amazing. Make sure to order wine from the very interesting and reasonable wine list.
- etta yИюль 4, 2011Good food, charming and professional service, nice atmosphere. Finish with the affogato!
- FrancisМарт 22, 2010If the daily special is the Squid Ink Risotto (as it often is) you should definitely order it. Also have the Saltimbocca.
- The best dish in this restaurant is the Saltimbocca.
- James WanМарт 25, 2010I wasn't sure about the rabbit bc well you know it's rabbit but after I ordered it I will never order anything else...unless it's not on the menu. This is my fav resto!
- Chris ChobesНоябрь 2, 2010love the deep-friend chick-peas as a starter, then finish-off with a pasta dish
- karen bonna rainertСентябрь 21, 2010The affogatto with vanilla ice cream and pralines is worth however long the wait is at the door.
- Jason Del ReyФевраль 14, 2010If the cavatelli with pork shoulder ragu and goat cheese is one of the specials, do it and thank me later
- Risotto of the day is always delicious.
- Carolyn WeissМарт 19, 2010Probably the best restaurant in the Slope... If you can get a table! No rezzies, just cross your fingers when you walk in.
- the best dish here is the Malfatti! Just loved that cloud like gnocchi..
- Desserts are big enough to share.
- Amanda McCormickАпрель 8, 2010I would avoid the 7:30-8:30 slot most days. We came on Wednesday at 8:30 and were seated immediately.