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Alexander The Great - Greek Restaurant

Alexander The Great - Greek Restaurant

Греческий ресторан$$$$
Хьюстон
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Alexander The Great - Greek Restaurant
7.7/10
37
оценки
Фотографии43 Фото
МенюМеню
Main Menu 8
Cold Appetizers and Dips
Hummus
Fava Greek style puree made with garbanzo beans, garlic, extra virgin olive oil and fresh lemon juice. Topped with feta cheese, capers and red onions
Tzatziki
This special Greek yogurt and cucumber dip is mixed with finely chopped garlic
Greek Feast (for Two)
An assortment of Greek delicacies arranged with mouth-watering tyropita, spanakopita, keftethes, dolmades, feta cheese, tarama and kalamata olives. Garnished with tomatoes and cucumbers
Mixed Dip
Hummus, Tarama, Tzatziki, Eggplant Salad
Tarama
Red caviar whipped with lemon juice and olive oil. Traditional Greek favorite
Roasted Eggplant Salad
Chopped roasted eggplant mixed with onions, roasted garlic, fresh tomatoes, parsley and fresh squeezed lemon juice
Smoked Salmon
Slices of smoked salmon stuffed with caviar spread (Tarama) served with pan-seared Cypriot Haloumi cheese, red aromatic tomatoes and cucumbers
Salads and Soups
Greek Salad
A wonderful combination of lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, anchovies and Kalamata olives tossed with our special house dressing
Hephaistion Salad
Grilled chicken or our savory gyro laid over mixed green lettuce topped with cucumbers, tomatoes, peppers, roasted garlic, feta cheese, and Kalamata olives
Alexander's Royal Salad
Grilled shrimp, scallops over green lettuce, cucumbers, tomatoes, onions, feta cheese and pepperoncini. Topped with tasty, roasted garlic and pine nuts
Lentil Soup
Hearty meatless recipe rich in aroma of roasted garlic and red wine vinegar
Greek Village Salad
Freshly cut tomatoes, cucumbers, bell peppers, onions and papperoncini topped with olive oil, oregano, feta cheese, Kalamata olives and anchovies
Cassandra
Charbroiled cold water salmon laid over mixed green lettuce, topped with cucumbers, tomatoes, onions, feta cheese, pepperoncini, and capers
Avgolemono Soup
A simple Greek soup of chicken broth with orzo made special by the last minute addition of eggs to enrich and thicken, as well as lemon juice to give sharpness. The result is both refreshing and nourishing
Hot Appetizers
Spanakopita
Leaf spinach with feta cheese and herbs rolled and baked in filo dough
Dolmathes
Grape leaves stuffed with rice, ground beef and fresh garden herbs. Served with a zesty egg lemon sauce. This delectable appetizer is inseperable from any Greek meal
Saganaki Ouzato
Sharp Greek cheese flambeed at your table
Mussels
Pan seared mussels with garlic lemon butter, wine and fresh herb sauce or savory tomato sauce upon request
Shrimp Saganaki
Jumbo shrimp sauteed in butter an garlic. Then baked with onion, ripe crushed tomato, peppers, feta cheese lemon and white wine
Tyropita
Cheese puffs with feta cheese rolled and baked in filo dough
Keftethes
Lean sirloin ground beef balls mixed with fresh herbs and spiceds. Sauteed to perfection. Served with a savory tomato sauce
Kalamari
Baby ocean-fresh calamari cooked to perfection with our special herb butter and wine spread: Please specify fried or sauteed
Octopus
An Islander's delicacy. Charbroiled
Fruit of the Sea
Fresh shrimp, scallops and calamari sauteed in garlic lemon butter wine sauce. Served with artichoke hearts and scallions. Garnished with capers and fresh parsley
Grilled
Souvlaki (Kebob) Beef
Skewered tenderloin tips with bell peppers, onions and tomatoes. Served on a bed of spinach rice with oven-roasted lemon oregano potatoes
Yayas Pork Tenderloin
Grandmother's old holiday recipe of pork tenderloin pounded and rolled with fresh asparagus and a delightful mixture of Greek cheeses. Topped with demy- glaze sauce and sprinkled with diced pimento and roasted pine nuts
Rack of Lamb
Colorado Mountain lamb spiced with fresh rosemary, mint leaves, garlic and oregano. Charbroiled to perfection. Served with grilled Portobello mushroom
Chicken Souvlaki
Chicken breast marinated with Greek herbs and spices, skewered with bell peppers, onions and tomatoes, served with spinach rice
Pork Chop
10 oz frenched center cut pork chop rubbed with our special seasoning char grilled. Oven potatoes and vegetables
Ribeye Steak
12oz. U.S.D.A. choice rib eye with roasted garlic mushrooms. Served with grilled eggplant wrapped around a delicious mixture of Greek cheeses
Lamb Chops
Four Colorado Mountain lamb chops spiced with fresh rosemary, mint leaves, garlic and oregano. Charbroiled with old Greek technique to seal the juices in. Served with roasted garlic mushrooms
Katsikaki (Cabrito)
Oven baked to perfection and served with oven browned oregano and lemon potatoes and manouri cheese
Pork Souvlaki
Skewered pork with our own mixture of herbs and spices served with spinach rice and potatoes
Fowl
Athenian Chicken
Juicy chicken breast stuffed with pine nuts, spinach, feta cheese and fresh herbs
Chicken Lemonato
Juicy chicken breast sauteed with artichokes, mushrooms and capers in lemon butter and wine sauce
Quail (Charbroiled)
Marinated with fresh herbs in a delicious red wine sauce and charbroiled. Served with roasted garlic mushrooms and spinach rice
Yaya's Chicken
Juicy chicken breast pounded and grilled with fresh asparagus and a scrumptious mixture of Greek cheeses. Topped with demy-glaze sauce and sprinkled with diced pimento and roasted pine nuts
Chicken Oreganato
Juicy chicken breast charbroiled to perfection with fresh herbs and spices. Served with oven-browned oregano and lemon potatoes
Seafood
Salmon Filet
Fresh cold water salmon charbroiled and served with lemon butter wine sauce and capers
Snapper Fileto
Fresh broiled snapper filet, served with Aegean sauce and spinach rice
Snapper Ala Georgio
Fresh baby snapper filet sauteed with shrimp, diver's select scallop and a delectable mushroom, artichoke and scallion blend. Topped with lemon butter wine sauce
Whole Baby Sanapper
Charbroiled bone in or boneless fresh baby red snapper with Aegean sauce
Stuffed Flounder
Fresh filet of flounder stuffed with a mouthwatering crabmeat mixture
Minoan Shrimp
Six jumbo shrimp broiled in Aegean sauce served on spinach rice
King Alexander Shrimp
Four fresh jumbo shrimp stuffed with crabmeat and herbs surrounding a charbroiled giant divers' select scallop and served on a thin bed of angel hair pasta with Alexander Sauce
Shrimp Saganaki
Jumbo shrimp sauteed in white wine butter and garlic. Then baked with onion, ripe crushed tomato, peppers and feta cheese
Pasta
Makaronada
Spaghetti or angel hair sauteed in butter or olive oil and roasted garlic, sprinkled with meat sauce
Pasta Corfu
Charbroiled shicken breast delicately seasoned with fresh garden herbs and and topped with roasted garlic on a bed of angel hair pasta
Pireas Pasta
Pan seared mussels with garlic lemon butter and wine sauce served with our aromatic savory sauce on a bed of angel hair pasta
Aegean Pasta (Seafood)
Angel hair pasta overlaid with shripm, scallops, mussels and calamari sauteed in garlic and fresh herbs
Traditional
Royal Feast
A charming sampler dish with pastichio, mousaka, dolmathes, keftethes, spanakopita, gyro, tyropita, and oven-roasted lemon oregano potatoes
Youvetzi
Lamb shank blended in aromatic blend of wine and Greek herbs and spices, then oven baked with orzo pasta in light tomato sauce
Dolmathes
Grape leaves stuffes with a mixture of savory rice and lean sirloin ground beef bursting with fresh herbs and spices
Gyro Platter
A tasty mixture of sliced ground beef and lamb with Greek spices Topped with onions, tomatoes and tzatziki. Served with pita bread
Braised Lamb Shank
Colorado mountain raised lamb shank seasoned with garlic, rosemary, fresh lemon juice, and oregano
Mousaka
Layers of eggplant and potatoes with lean sirloin ground beef and fresh herbs and spices topped with bechamel sauce
Pastichio
Baked macaroni layered with lean sirloin ground beef and fresh herbs and spices topped with a delicious bechamel sauce. Served with House vegetable medley
Lamb Shank Kokinisto
Braised lamb shank seasoned with Greek herbs and spices served with spaghetti or angel hair topped with tomato sauce
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Значок «Компас»
Alexander The Great - Greek Restaurant
3055 Sage Rd Ste 170
Хьюстон, TX 77056
США
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Значок «Информация»
Alexander The Great - Greek Restaurant has been serving up some of the most authentic Greek cuisine in all of Houston. Join us for a delicious meal today!
Значок «Часы»
Открыто до 22:00 (Показать больше)
  • Пн–Чт
    • 10:30–22:00
  • Пт
    • 10:30–2:00
  • Сб
    • 11:00–2:00
  • Вс
    • 11:00–21:00
Значок «Телефон»
(713) 622-2778
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Особенности
Бронирование
Да
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