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America Eats Tavern by José Andrés - Coming to Georgetown in 2017

America Eats Tavern by José Andrés - Coming to Georgetown in 2017

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Американский ресторан$$$$
Georgetown, Washington, D.C., Georgetown
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America Eats Tavern by José Andrés - Coming to Georgetown in 2017
Фотографии40 Фото
МенюМеню
Main Menu 11Breakfast 4Brunch 12
Seafood Bar‏
A delectable assortment of chilled fresh seafood from local chores
Poached Shrimp
16.00 per half -dozen
Shrimp and King Crab Cocktail
19.00
King Crab
36.00 per pound
Littleneck Clams
9.00 per half -dozen
Half Maine Lobster
21.00 per half -lobster
Stone Crab Claws
27.00 per half-pound
Oysters
Daily Selection of Fresh Oysters on the Half-Shell
Market
Lemon, fruit vinegar, cocktail sauce.
Pickled
15.00
On the half-shell, holy trinity
Grilled
16.00
Fresh butter, mace
Oysters Rockefeller
16.00
Fresh spinach, watrecress, bacon
Bread Basket with South Mountain Creamery Blackberry Butter‏
Sourdough Loaf
6.00
Cornbread
6.00
Drop Biscuits
6.00
Country Hams
Edwards Peanut-Fed Surryano, VA
12.00
Benton's Hickory Smoked Country Ham, TN
9.00
Johnston County Ham, NC
9.00
Olli Becker Lane Ham, Aged 14-Months, VA
11.00
La Quercia Rossa Berkshire Ham, IA
11.00
Selection of All Five Hams
24.00
Rolled biscuit, whole grain mustard, redeye mayonnaise, No. 1 Sons pickles, Amish-style pickled eggs
To Follow‏
Hush Puppies with South Mountain Creamery Butter
8.00
A Southern fisherman's favorite, fried over an open fire with the leftovers to keep the dogs quiet. At some point, humans figured the corn cake was a perfect match with freshly caught fish...or trout roe.
Chicken Liver Paté
15.00
Virginia sweet wine gelatin, preserved black walnuts, cornichons, beet-pickled egg, raisin-walnut bread
1964 Buffalo Chicken Wings
12.00
House-made Buffalo sauce, smoked blue cheese, celery
Shrimp 'N' Grits
17.00
Byrd Mill grits, Meadow Reserve Cheddar, pearl onion peatals, ham hock
Shrimp and Grapefruit Cocktail
16.00
Shrimp, grapefruit, mustard dressing
Steak Tartare American
19.00
Raw Roseda Farms beef, warm Parker House rolls
Chesapeake Soft Shell Crab with Chowchow
16.00
Pickled corn, onions, red bell peppers, remoulade sauce
Vermicelli "Mac" 'N' Cheese Prepared Like Pudding
The grandfather of today's mac 'n' cheese was first written down by Lewis Fresnaye, a refugee from the French revolution. One of America's first commercial pasta-makers, Fresnaye handed out this recipe with the coiled pasta he sold. Philadelphia, 1802
Soups
She Crab Soup
14.00
Carolina-style blue crab bisque with Sherry wine
Peanut Soup
8.00
Chilled peanut milk, house-made peanut butter, toasted peanuts, figs, mace, micro red mustard
Mary Randolph's Gazpacho
9.00
Tomato, cucumber, green bell pepper, rustic bread
Chicken & "Dumplings"
10.00
Joyce's farm chicken, celery, baby rainbow carrots, red sorel
Salads‏
Cobb Salad
15.00
Senat Farm chicken, Benton's bacon, avocado, tomato, Roth Kase buttermilk blue cheese, iceberg lettuce, hard-boiled eggs, watercress
Caesar Salad
9.00
Baby romaine‏ lettuce, Caesar dressing, anchovies, croutons
WaLdorf Salad
9.00
Apples, celery, walnuts, mayonnaise, mixed baby greens
Harvard Beet Salad
12.00
Red and gold baby beets, raspberries, walnuts, mixed baby greens, yogurt
Sandwiches
All sandwiches served with house-made Saratoga chips
Soft-Shell Crab Sandwich
19.00
Crispy soft-shell crab, lettuce, tomato, remoulade, mayonnaise
A Burger Story
There are as many possible origins of the humble hamburger as there are possible toppings. Hannah Glasse's Art of Cookery described a "Hamburgh Sausage" of chopped beef on toasted bread. But the first menu to list a hamburger was Delmonico's two decades later. The invention of the refrigerated railroad car allowed fresh beef to travel to local butchers who could use a newly invented mechanical meat chopper to grind it down. When the burger arrived at the St. Louis World's Fair of 1904, it quickly grew into a national sensation.
Steak, Hamburg
13.00
Lettuce, tomato, onion, mayonnaise, mustard
Maine Lobster Roll
21.00
Butter roll,‏ butter-poached lobster, mayo espuma, celery
Bacon-Wrapped Beef Hot Dog
9.00
Chicago-style, yellow mustard, onion, sweet pickle relish, tomato, sport pepper
Blue Cheese Burger
17.00
Roth Kase buttermilk blue cheese, caramelized onions and mushrooms
Foie Gras Burger
25.00
Hudson Valley foie gras, caramelized onions with huckleberries, grain mustard
Catsups‏
Today we only think of tomato, but historically there were dozens of incredible catsups, used to add flavor to meat and fish. an English import, probably of Chinese origin, the first American catsups were thinner and specier than today's ketchup. here is a taste of American history through condiments.
Oyster
'Chups Peach
Modern Tomato
'Chups Plum
'Chups Blueberry
Seafood and Meats
Chicken Pot Pie
24.00
Pie pastry, Senat Farm chicken, seasonal mushrooms and vegetables
Mutton with Oysters
26.00
Braised Shenandoah lamb neck, fried oysters, cottage fries, osyter catsup
Soft Shell Crab Jambalaya for Two
42.00
Andouille sausage, chicken, okra, Carolina Gold Plantation Rice (please allow 30 minutes cooking time)
Roseda Farm 17-oz. Delmonico Steak
45.00
Beef rib-eye, pickles, Delmonico potatoes, herb butter
Cedar-Wrapped Wild Salmon
28.00
Summer cucumber salad, cherry tomato, dill, creme fraîche
Braised Beef Short Ribs
31.00
Hoppin' John, Texas-style barbecue sauce
Egg a la Benedick
16.00
Earth n' Eats Farm eggs, English muffin, pork belly, hollandaise sauce
Blackened Scallops
28.00
Cream corn, pickled baby corn, lemon
Fried Chicken with "Cold Slaw"
23.00
Carrots, baby bok choy, sunflower shoots, house-made hot sauce
Morning Bread Basket
8.00
Blueberry muffin, buttermilk drop biscuits, coffee cake with honey butter and marmalade
Organic Cereals & Oatmeal
7.00
Kashi cereal, oatmeal, house-made granola
Breakfast Casserole
14.00
Brioche, scrambled eggs, caramelized onions, cheddar cheese, chicken sausage
Tomato Benedick
16.00
Slow-poached eggs, fried green tomato, tomato jam, hollandaise sauce
Omelet
16.00
Organic eggs, tomato, zucchini, corn, basil, sharp cheddar cheese
Hangtown Fry
14.00
Scrambled eggs, fried oysters, caramelized onions, bacon
Steak 'N' Eggs
18.00
Steak Tartare American, sunny-side up eggs, griddled biscuit
Johnnycakes
12.00
Maple syrup, South Mountain Creamery butter
Benton's Country Ham
13.00
Redeye mayonnaise, pickled egg, buttermilk biscuit
Smoked Salmon
15.00
Everything bagel, herbed cream cheese, capers, onions, quail eggs
Seasonal Fruits
12.00
Fresh-cut seasonal fruit cup
South Mountain Creamery Yogurt
8.00
House-made granola, fresh seasonal berries
Eggs a La Benedick
16.00
Slow-poached eggs, English muffin, pork belly, hollandaise sauce
American Breakfast
15.00
Scrambled, over-easy, sunny-side up or slow-poached with hash browns, toast, and choice of: bacon, scrapple, trout sausage, sliced tomato
Egg White Omelet Soufflé
15.00
Organic egg whites, asparagus, zucchini, seasonal mushrooms
Shrimp 'N' Grits
16.00
Byrd Mills grits, Meadow Reserve cheddar cheese, pearl onion petals, ham hock
Maple-Glazed Scrapple
13.00
Maple-cider jus, apple, slow-poached egg
Waffles à la Mode
14.00
Mini waffles, vanilla ice cream, blueberries
Breakfast Biscuit
16.00
Egg, trout sausage, pickled red onion, blueberry catsup
Sides
Bacon
6.00
Sunburst Trout Sausage
6.00
Scrapple
6.00
Hash Browns
6.00
Breakfast Beverages‏
Fresh Juice
6.00
Grapefruit, orange,‏ chef's seasonal selection
Speciality Coffees
3.00 - 5.00
Hot Chocolate
5.00
Dark chocolate, frothed milk
Coffee
3.00
Counter Culture Coffee
Tea
5.00
Selection of‏ José Andrés Teaism Special Blend Teas
Brunch Table‏
Start your day with an array of freshly baked pastries, seasonal fruit and other chef specialties. The brunch table is for you to enjoy at your leisure and indulge as much as you like! Includes fresh juice, coffee, José Andrés Special selection of Teaism special blend teas or hot chocolate
Adults 25.00 / children 12.00
Add eggs any style 6.00
Seasonal Fruit
A seasonal of fresh sliced fruit and berries
Organic Cereals and Grains
Kashi, housemade granola
Smoked Salmon
Capers, onions, cream cheese
Assorted Breads and Pastries
Blueberry muffins, buttermilk biscuits and coffee cake with a selection of marmalades and honey butter
South Mountain Creamery Yogurt Parfait
Mixed berries, apricots or plain
Mini Tarts
Lemon, chocolate-caramel sea salt
Ham and Cheeses
Johnsten County ham and a selection of American artisanal cheeses
Brunch Beverages
Fresh Juice
6.00
Grapefruit, orange, chef's seasonal selection
Tea
5.00
Selection of José Andrés teaism special blend teas
Specialty Coffees
Bellini
12.00
House made peach puree, sparkling wine
Coffee
3.00
Counter culture coffee
Hot Chocolate
5.00
Dark chocolate, frothed milk
Mimosa
12.00
Fresh orange juice, sparkling wine
Bloody Mary
12.00
Tomato juice, fresh horseradish, house made hot sauce, lemon, vodka
Seafood Bar‏
A delectable assortment of chilled fresh seafood from local shores. Available After 11:30 AM.
Poached Shrimp
16.00
Half-dozen
Shrimp and Crab Cocktail
19.00
King Crab
36.00 per pound
Littleneck Clams
9.00
Half-dozen
Half Maine Lobster
21.00
Half-lobster
Stone Crab Claws
27.00
Half pound
Oysters
Daily Selection of Fresh Oysters on the Half Shell
Ask your server for daily selection Market price
Bread Basket‏
Sourdough Loaf
6.00
Cornbread
6.00
Drop Biscuits
6.00
With South‏ Mountain creamery blackberry butter
Country Hams
Rolled biscuit, whole grain mustard, red eye mayonnaise, No.1 sons pickles, amish style pickled eggs
Edwards Peanut-Fed Surryano, VA
12.00
Benton's Hickory Smoked Country Ham, TN
9.00
Johnsten Country Ham, NC
9.00
Olli Becker Lane Ham, Aged 14-Months, VA
11.00
La Quercia Rossa Berkshire Ham, IA
11.00
Selection of All Five Hams
24.00
Catsups‏
Today we only think of tomato, but historically there were dozens of incredible catsups, used to add flavor to meat and fish. An English import, probably of Chinese origin, the first American catsups were thinner and spicier than today's ketchup. Here is a taste of American history through condiments.
'Chups Plum
'Chups Blueberry
Oyster
'Chups Peach
Soups
She Crab Soup
14.00
Carolina-style blue crab bisque with Sherry wine
Mary Randolph's Gazpacho
9.00
Tomato, cucumber,‏ green bell pepper, rustic bread
Salads‏
Cobb Salad
15.00
Senat Farm chicken, Benton's bacon, avocado, tomato, Roth Kase buttermilk blue cheese, iceberg lettuce, hard-boiled eggs, watercress
Caesar Salad
9.00
Baby romaine lettuce, Caesar dressing, anchovies, croutons
Shrimp and Grapefruit Cocktail
15.00
Shrimp, grapefruit, mustard dressing
Waldorf Salad
9.00
Apples, celery, walnuts, mayonnaise, mixed baby greens
Brunch Fare
Hush Puppies with South Mountain Creamery Butter
8.00
A Southern Fisherman's favorite, fried over an open fire with the leftovers to keep the dogs quiet. At some point, humans figured the corn cake was a perfect match with freshly caught fish... or trout roe.
American Breakfast
15.00
Scrambled, over-easy, sunny-side up or slow-poached with hash browns, toast and choice of: bacon, scrapple, trout, sausage, sliced tomato
Egg White Omelet Soufflé
15.00
Organic egg whites, asparagus, zucchini, seasonal mushrooms
Shrimp 'N' Grits
17.00
Byrd mills grits, Meadow Reserve cheddar cheese, pearl onion petals, ham hock
Hangtown Fry
14.00
Scrambled eggs, fried oysters, caramelized onions, bacon
Maple-Glazed Scrapple
13.00
Maple-cider jus, apple, slow-poached egg
Waffles à la Mode
14.00
Mini waffles, vanilla ice cream, blueberries
Fried Chicken with "Cold Slaw"
23.00
Carrots, baby bok choy, sunflower shoots, house-made hot sauce
Soft-Shell Crab Sandwich
18.00
Crispy soft-shell crab, lettuce, tomato, remoulade, mayonnaise
Soft Shell Crab Jambalaya for Two
42.00
Andouille sausage, chicken, okra, Carolina Gold Plantation Rice
Doughnuts
7.00
Served with blackberry jam
Breakfast Casserole
14.00
Brioche, scrambled eggs, caramelized onions, cheddar cheese, chicken and pork sausage
Eggs a La Benedick
16.00
Slow-poached eggs, English muffin, pork belly, hollandaise sauce
Tomato Benedick
16.00
Slow-poached eggs, fried green tomato, tomato jam, hollandaise sauce
Vermicelli "Mac" 'N' Cheese Prepared Like Pudding
11.00
Steak, Hamburg
13.00
Lettuce, tomato, onion, mayonnaise, mustard
Maine Lobster Roll
21.00
Butter roll, butter-poached lobster, mayo, espuma, celery
Maine Lobster Roll
21.00
Butter roll, butter-poached lobster, mayo espuma, celery
Cedar-Wrapped Wild Salmon
28.00
Summer cucumber salad, cherry tomato, dill, crème fraîche
Brunch Fare: Sides
Bacon
6.00
Sunburst Trout Sausage
6.00
Scrapple
6.00
Breakfast Potatoes
6.00

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America Eats Tavern by José Andrés - Coming to Georgetown in 2017
Georgetown, D.C.
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Renowned chef José Andrés' new take on American classics. Coming to Georgetown in 2017.
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