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Ametsa with Arzak Instruction

Ametsa with Arzak Instruction

Испанский ресторан££££
Knightsbridge and Belgravia, Лондон
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Ametsa with Arzak Instruction
7.0/10
68
оценки
Фотографии58 Фото
МенюМеню
Lunch 11Lunch Tasting Menu 7Dinner 11Dinner Tasting Menu 7Set Lunch 5
Entrantes‏
Jamon Iberico “Joselito” Sobre Almohada De Pan (70 Gr)
32.00
“Joselito” iberian ham on a bread pillow (70 gr)
Mazorca de Foie
17.50
Foie Corn Cob
Vieiras con Rocas de Cebolla
17.50
Scallops at Home
Verduras con Sésamo y Trufa de Verano
16.00
Seasonal Vegetables with Sesame and Summer Truffle
Pescados
Bacalao Con Pil Pil De Morillas Y Algas
26.00
Cod with‏ morel mushrooms and seaweed
Lubina Con Ceniza De Puerro
29.00
Sea bass with leek’s ash
Mero Con Alubias
27.00
Grouper with beans
Carnes‏
Carrilleras con Piquillos en Llamas
27.00
Ox with Piquillo Flames
Tacos De Vacuno Mayor Con Guindillas Rojas
39.00
Beef fillet with red chilies
Cordero con Requesón de Cabra
39.00
Lamb with Cottage Goat’s Cheese
Postres
Our sommelier alvaro prieto has recommended a sweet wine to enjoy with one dessert
Pastel Fluido De Chocolate Con “Piquillos Helados”
12.50
Chocolate fondant with piquillo ice cream
Seleccion De Quesos
13.50
Spanish and English cheeses
Torrija De Mango Y Coco
12.50
French toast with mango and coconut
Leche “Tostada” Con Helado De Piña Asada
12.50
Clove custard, toasted milk and pineapple ice cream
Lunch Tasting‏
52.00 or 68.00 with Wine Pairing (3 Glasses of Wine Included)
Lunch Tasting‏: Aperitivos
Merengue De Perejil Con Pato
Parsley Meringue with Duck
Trufa Negra de Bacalao
Cod truffle
Lunch Tasting‏: Entrante
Vieiras con Rocas de Cebolla
Scallops at Home
Lunch Tasting‏: Pescado
San Pedro con Salsa Crujiente de Remolacha
John Dory with Crispy Beetroot sauce
Lunch Tasting‏: Principal
Tacos De Vacuno Mayor Con Guindillas Rojas
Beef fillet‏ with Red Chilies
Lunch Tasting‏: Postre
Leche “Tostada” con Helado de Piña Asada
Clove Custard, Toasted Milk and Pineapple Ice Cream
Tea or Coffee and Petit Fours
£56.00
Aperitivos‏
Tubos De Ensayo Iberico
Roca De Cebolla Con Boqueron
Kataifi Con Pastel De Cabracho
Ham Test Tubes
Onion Rock with Marinated Anchovy
Kataifi with Scorpion Fish Cake
Entrantes
Vieiras en Casa
Huevo Enhojado
Scallops at Home
Egg in the Leaf
Pescado‏
Lubina Con Apio
Sea bass with celery illusion
Carne
Tacos De Vacuno Con Tomatillo
Beef Fillet with Green Tomato
Postre‏
Trufon
The Big Truffle
Dinner a La Carte‏: Entrantes
Hojas Y Troncos
17.00
Trunks and leaves
Mazorca De Foie
18.50
Foie corn cob
Cigalas Y Bambú
21.00
Langoustine on‏ bamboo
Vieiras en Casa
19.00
Scallops at home
Patata Trufada
24.00
Truffled potato
Dinner a La Carte‏: Pescados
Bacalao Y Pétalos De Ajo
27.00
Cod and garlic petals
Rodaballo, Ruibarbo, Lirio
29.00
Turbot, rhubarb, lilly
Lubina Con… Apio?
32.00
Sea bass with celery illusion
Atún Con Canela Encendida
32.00
Tuna with cinnamon on fire
Rape Y Carotenos
32.00
Monkfish and carotenes
Dinner a La Carte‏: Carnes
Presa Ibérica en Ascuas
30.00
Iberian pork “presa” on embers
Venado Con PiñA
39.00
Venison-pine cone
Tacos De Vacuno Con Tomatillo
39.00
Beef fillet with green tomato
Cochinillo Sobre Migas De Algarroba
30.00
Suckling pig on carob crumbs
Cordero Embarrado
39.00
Muddied lamb
Dinner a La Carte‏: Posters
Pan De Naranja Y Espinacas
12.50
Orange toast and spinach
Chimeneas De Fruta De La Passion
12.50
Passion fruit chimneys
Manzana Asada Con Algodon Floral
12.50
Roasted apple with floral candy
Canicas De Chocolate Y Fruta
12.50
Chocolate and fruit marbles
Leche “Tostada” Con Helado De Piña Asada
12.50
Clove custard,‏ toasted milk and pineapple ice cream
Selección De Quesos
13.50
Spanish cheeses
Dinner Tasting
£110.00
£165.00 with pairing (5 glasses included)
Dinner Tasting: Aperitivos
Roca De Cebolla Con Boquerón
Onion rock with marinated anchovie
Tubos De Ensayo Ibérico
Ham test tubes
Mango, Cerveza Y Morcilla
Mango, beer and black pudding
Kataifi Con Pastel De Cabracho
Kataifi with scorpion fish cake
Dinner Tasting: Entrantes
Vieiras en Casa
Cigalas Y Bambú
Huevo Graffiti Con Salsa Verde
Scallops at Home
Langoustine on Bamboo
Graffiti Egg with Green Sauce
Dinner Tasting: Pescado
Elija Cualquiera De Las Opciones Que Ofrecemos a La Carta
Feel free to choose any reference from á la carte menu
Dinner Tasting: Carne
Elija Cualquiera De Las Opciones Que Ofrecemos a La Carta
Feel free to choose any reference from á la carte menu
Dinner Tasting: Posters
Pan De Naranja Y Espinacas
Orange toast and spinach
The Big Truffle
Trufón
11.00
Aperitivos‏
Tubos De Ensayo Iberico
Ham test tubes
Mango, Cerveza Y Morcilla
Mango, beer and black pudding
Roca De Cebolla Con Boqueron
Onion rock with marinated anchovy
Kataifi Con Pastel De Cabracho
Kataifi with scorpion fish cake
Entrantes
Vieiras en Casa
Scallops at‏ home
Huevo Enhojado
Egg in the leaf
Cigalas Y Bambu
Langoustine on bamboo
Pescado‏
Lubina Con… ¿Apio?
Sea bass with celery illusion
Carne
Tacos De Vacuno Con Tomatillo
Beef fillet with green tomato
Postres‏
Pan De Naranja Y Espinacas
Orange toast and spinach
Trufon
The big truffle
29.00
Tapas‏
Tacos De Cerdo Y Pina
Pork and pineapple sticks
Chipirones en Su Tinta
Black ink squid
Tempura De “Txangurro” Con Coral
Crab tempura with coral
Principal
Verdel Y Escabeche De Platano
Mackerel on banana ‘escabeche’
El Pollo Y El Huitlacoche
The chicken‏ and the corn truffle
Desserts‏
Should you want to treat yourself to a dessert please choose from one of the options below. Supplement 7.50
Manzana Asada Con Algodon Floral
Roasted apple with floral candy
Pan De Naranja Y Espinacas
Orange toast and spinach

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Ametsa with Arzak Instruction
5 Halkin Street
Лондон
Большой Лондон
SW1X 7DJ
Великобритания
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A unique collaboration between Elena Arzak – voted Veuve Clicquot World’s Best Female Chef in 2012 – along with her father Juan Mari Arzak, and Mikel Sorazu, Igor Zalakain and Xabier Gutierrez.
Значок «Часы»
Открыто до 14:30, позже открывается снова (Показать больше)
  • Пн
    • 18:30–22:30
  • Вт–Сб
    • Полдень–14:30
    • 18:30–22:30
Значок «Телефон»
+44 20 7333 1234
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@ametsaarzak
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Поздний завтрак, Обед, Ужин
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