With Carmellini classics like white boy ribs, little oyster sandwiches and daily fresh pies, America never tasted so good. [Eater 38 Member]
Prime is the city's most star-studded, slam-packed steakhouse. Some say there are better steaks to be had in town, but the place is perpetually packed for a reason. [Eater 38 Member] Подробнее.
Not just another South Beach steakhouse, Red, a Cleveland import, stands on its own meaty merits as one of the city's best thanks to the expertise of Chef Peter Vauthy. [Eater 38 Member] Подробнее.
Highlights of chef Dewey LoSasso's offbeat menu include a burger with short ribs and lobster marmalade, lamb ribs, shrimp waffles and fluffernutters. [Eater 38 Member] Подробнее.
NAOE is Japanese for "OMG omasake." Well, not really, but chef Kevin Cory sure makes you think that with his exquisitely prepared, fresh sushi, possibly the best in the city. [Eater 38 Member] Подробнее.
Renowned for their namesake sirloin burger filled with braised short ribs, foie gras and black truffle, and their vast selection of premium wine labels. [Eater 38 Member]
Rainer Becker's modern Japanese restaurant, inspired by traditional, informal Izakaya-style dining, is a hit with foodies, celebrities and scene-chasers. [Eater 38 Member] Подробнее.
