Get the Reggie: fried chicken, bacon, gravy, and cheese on a delicious biscuit. A quart sized mason jar of sweet tea is a perfect complement.
I had my first pork chop when I was a senior in high school. I chased that pork chop for 10 years. This pork chop is better and is stuffed with rosemary and garlic and served with white beans.
Giordano's is a chain, and I don't care. I dream of their stuffed pizza. Get the "Special". It's filled with sausage, mushrooms, green peppers, and onions. Anything more would be overkill.
The Santa Fe Enchilada is stuffed with grilled chicken and cheese, smothered in a rich and spicy sauce, and drizzled with sour cream. Ask for a little Danger sauce, and you've got my favorite Tex-Mex.
The medium is plenty hot. The hot is painfully hot. The extra hot had me seeing stars once, and someone else had to drive me home. My mouth waters uncontrollably whenever I think of this chicken.
I love the #10 lunch special with beef: enchilada, taco, side of beans and a drink for $5.99.
Order the family platter if there's four of you. You're going to get a mountain of steamed king crab, snow crab, oysters, mussels, gulf shrimp, potatoes, and corn. feeling fancy? add a lobster tail.
The Kickin' Chicken sandwich is the best buffalo chicken sandwich I've ever had by a mile. Even the hottest isn't that hot, so be daring!
